Sub Product
Aseptic Mango Puree, Conventional Mango Puree, Frozen Mango Puree, No Sugar Added Mango Puree, +2
Raw Materials
Fresh Mango
HS Code
200899
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- United States Mango Puree market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for United States are summarized.
- 316 export partner companies (including manufacturers) and 34 import partner companies are mapped for Mango Puree in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States
316 export partner companies are tracked for Mango Puree in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mango Puree export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 82.5% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Mango Puree in United States
5 sampled Mango Puree transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mango Puree sampled transaction unit prices by date in United States: 2026-01-14: 6.12 USD / kg, 2026-01-06: 6.52 USD / kg, 2025-12-30: 5.76 USD / kg, 2025-12-17: 7.40 USD / kg, 2025-12-12: 7.37 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-14 | PUR* ** ***** ***** ***** *** ******* | 6.12 USD / kg | (United States) | (Costa Rica) | |
| 2026-01-06 | PUR* ** ***** ***** ***** *** ******* | 6.52 USD / kg | (United States) | (Costa Rica) | |
| 2025-12-30 | PUR* ** ***** ****** * ****** ** ****** * ***** ******* ***** ********** ** ** ****** | 5.76 USD / kg | (United States) | (Costa Rica) | |
| 2025-12-17 | MER****** ** ***** | 7.40 USD / kg | (United States) | (Mexico) | |
| 2025-12-12 | MER****** ** ***** | 7.37 USD / kg | (United States) | (Mexico) |
Top Mango Puree Export Suppliers, Manufacturers, and Companies in United States
Review leading exporter profiles and benchmark them against 316 total export partner companies tracked for Mango Puree in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingOthers
Value Chain Roles: LogisticsTrade
(United States)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-05-09
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingHORECA
(United States)
Latest Export Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food Manufacturing
United States Export Partner Coverage
316 companies
Total export partner company count is a core signal of United States export network depth for Mango Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mango Puree partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Mango Puree in United States (HS Code 200899)
Analyze 3 years of Mango Puree export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 56,521,835 | 214,933,849 USD |
| 2023 | 53,079,103 | 203,502,804 USD |
| 2022 | 57,748,692 | 213,899,556 USD |
Top Destination Markets for Mango Puree Exports from United States (HS Code 200899) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Mango Puree exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 27,136,299 | 97,990,125 USD |
| 2 | Mexico | 11,989,368 | 33,020,754 USD |
| 3 | Japan | 3,193,559 | 18,932,264 USD |
| 4 | South Korea | 1,918,154 | 14,693,382 USD |
| 5 | Netherlands | 3,072,869 | 8,465,756 USD |
Mango Puree Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
34 import partner companies are tracked for Mango Puree in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 2.1% of the full transaction dataset.
Sample Import Transaction and Price Records for Mango Puree in United States
5 sampled Mango Puree import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mango Puree sampled import transaction unit prices by date in United States: 2026-04-23: 1.87 USD / kg, 2026-04-12: 0.97 USD / kg, 2026-04-06: 0.75 USD / kg, 2026-04-06: 2.23 USD / kg, 2026-04-02: 1.33 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-23 | REA** ** *** ******** ***** ***** **** ****** *********** | 1.87 USD / kg | (-) | (-) | - | |
| 2026-04-12 | ORG**** ***** ***** ******** | 0.97 USD / kg | (-) | (-) | - | |
| 2026-04-06 | FAI****** ******** ***** ***** ******* ** *** ** ******* *** ** **** *** ********** ******* ********* | 0.75 USD / kg | (-) | (-) | - | |
| 2026-04-06 | REA** ** *** ******** ******** ***** **** ****** ********** | 2.23 USD / kg | (-) | (-) | - | |
| 2026-04-02 | ASH*** ***** ** ***** * * * *** **** ******* ***** ***** ************ | 1.33 USD / kg | (-) | (-) | - |
Top Mango Puree Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 34 total import partner companies tracked for Mango Puree in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-09
Industries: Food Packaging
Value Chain Roles: Trade
(United States)
Latest Import Transaction: 2026-05-09
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-05-09
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood PackagingOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
(United States)
Latest Import Transaction: 2026-05-09
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2025-12-22
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-05-09
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Import Partner Coverage
34 companies
Import partner company count highlights demand-side visibility for Mango Puree in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Puree importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Mango Puree in United States (HS Code 200899)
Track 3 years of Mango Puree import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 656,458,206 | 2,217,674,219 USD |
| 2023 | 633,877,169 | 2,036,738,893 USD |
| 2022 | 674,978,774 | 2,060,646,305 USD |
Top Origin Supplier Countries Supplying Mango Puree to United States (HS Code 200899) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mango Puree to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 149,984,342 | 746,599,793 USD |
| 2 | South Korea | 22,109,363 | 261,979,488 USD |
| 3 | Canada | 65,919,827 | 192,631,910 USD |
| 4 | China | 80,180,191 | 154,844,364 USD |
| 5 | Thailand | 42,844,212 | 140,414,264 USD |
Classification
Product TypeIngredient
Product FormPuree (processed fruit)
Industry PositionFood ingredient (processed fruit input)
Market
Mango puree in the United States is primarily an imported processed-fruit ingredient used by food and beverage manufacturers, with domestic mango production and processing limited relative to demand. Market access is shaped by FDA food safety requirements (including FSMA preventive controls and importer FSVP obligations) and CBP entry controls; bulk shipments commonly move in sea containers as aseptic drums or frozen formats.
Market RoleNet importer and major consumer/processor market
Domestic RoleManufacturing input for U.S. food and beverage processing; limited domestic upstream fruit supply
Market Growth
SeasonalityYear-round availability is typically supported through imports and shelf-stable/frozen inventory management rather than domestic harvest seasonality.
Specification
Physical Attributes
- Uniform color and absence of dark specks/fibers are common buyer acceptance criteria for puree used in beverages and dairy applications
- Consistent viscosity and low foreign-material risk are emphasized for industrial dosing and filling lines
Compositional Metrics
- Buyer specifications commonly reference soluble solids (°Brix) and acidity (pH) targets appropriate to the intended end use
- Microbiological specifications (e.g., yeast/mold, pathogens) are typically defined in supplier COAs for U.S. buyers
Grades
- Industrial ingredient specifications are typically defined by the buyer (Brix/pH/viscosity/micro limits) rather than a universal public grade system
Packaging
- Common bulk formats include aseptic bag-in-drum / bag-in-box and frozen bulk packs, selected based on shelf-life and logistics strategy
Supply Chain
Value Chain
- Overseas processor (pureeing/thermal processing) → aseptic or frozen packing → ocean freight container → CBP/FDA entry and potential sampling → importer storage (ambient for aseptic; cold for frozen) → distribution to manufacturers/foodservice
Temperature
- Aseptic mango puree is typically managed to avoid temperature extremes that can compromise packaging integrity or product quality
- Frozen puree requires continuous cold-chain control through port, warehousing, and onward distribution
Shelf Life
- Shelf life depends strongly on processing validation and packaging integrity (aseptic) or cold-chain continuity (frozen)
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety Enforcement HighMicrobiological contamination or inadequate process/aseptic integrity can trigger FDA detention, costly holds, recalls, and loss of buyer approval, severely disrupting U.S. market access for mango puree shipments.Use validated thermal/aseptic processing, maintain robust environmental monitoring and finished-product testing aligned to the hazard analysis, and ensure complete COA + traceability documentation is readily available to the importer for FDA inquiries.
Logistics MediumContainer freight-rate volatility and port/warehouse delays can materially increase landed costs and disrupt production schedules for bulk mango puree programs in the U.S., especially for lower-margin formulations.Diversify origin lanes and ports of entry where feasible, maintain safety stock based on lead-time variability, and contract logistics with temperature/handling requirements matched to aseptic vs. frozen formats.
Documentation Gap MediumGaps in FDA Prior Notice, facility registration linkage, importer FSVP readiness, or inconsistent COA/lot records can cause clearance delays or refusal, even when the product quality is acceptable.Run a pre-shipment compliance checklist with the U.S. importer (CBP entry set + FDA Prior Notice + FSVP documentation package) and standardize lot/COA formats across suppliers.
Forced Labor Compliance MediumU.S. forced-labor enforcement (detentions and supply chain scrutiny) can affect imported food ingredients if upstream labor risks are not adequately screened and documented.Implement supplier due diligence (risk screening, audit programs, corrective actions) and maintain documentation packages that demonstrate labor-compliance controls from processor to farm level where possible.
Sustainability
- Packaging waste and disposal considerations for bulk aseptic liners/drums and frozen packaging in U.S. warehousing and manufacturing operations
- Scope-3 and supplier sustainability due diligence expectations from U.S. brand owners can increase data requests for imported tropical fruit ingredients (water use, land-use change, and social compliance in origin countries)
Labor & Social
- Forced-labor due diligence is a material compliance theme for U.S. importers: CBP can detain shipments if forced-labor indicators are identified in the supply chain, requiring strong supplier screening and documentation.
- Social-compliance audits and grievance mechanisms may be requested by U.S. buyers for overseas processors and upstream farms supplying puree programs.
Standards
- GFSI-recognized certification (e.g., SQF, BRCGS, FSSC 22000)
- HACCP / preventive controls documentation aligned to FDA expectations
FAQ
What are the most common U.S. entry and food-compliance requirements that affect imported mango puree?Shipments typically need standard CBP entry documents and FDA Prior Notice. U.S. importers often must also maintain Foreign Supplier Verification Program (FSVP) records to show they have verified their foreign supplier’s food-safety controls, and FDA may sample or examine shipments at entry.
Why do U.S. buyers often ask for GFSI-recognized certification for mango puree suppliers?Many U.S. manufacturers use GFSI-recognized schemes (such as SQF, BRCGS, or FSSC 22000) as a standardized way to assess supplier food-safety management systems and reduce audit burden, especially for imported bulk ingredients.
What is the main deal-breaker risk for mango puree shipments entering the U.S.?Food-safety enforcement is the biggest blocker: if a shipment is linked to contamination risk or inadequate processing/aseptic integrity, FDA can detain it, and buyers may suspend the supplier. Strong preventive controls, testing/COAs, and traceability documentation help reduce this risk.
Sources
U.S. Food and Drug Administration (FDA) — Food Safety Modernization Act (FSMA) regulations and Foreign Supplier Verification Programs (FSVP) guidance for imported foods
U.S. Customs and Border Protection (CBP) — Importing into the United States: customs entry requirements and enforcement programs (including forced-labor enforcement references)
United States International Trade Commission (USITC) — Harmonized Tariff Schedule of the United States (HTSUS) and tariff line references for fruit preparations
USDA Foreign Agricultural Service (USDA FAS) — Global Agricultural Trade System (GATS): U.S. import/export statistics for processed fruit products (HTS-based)
The Consumer Goods Forum (CGF) — Global Food Safety Initiative (GFSI) — GFSI benchmarking requirements and recognized certification programme references (e.g., SQF, BRCGS, FSSC 22000)
Other Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States
Compare Mango Puree supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: India, China, Germany, Mexico, France, Indonesia, Peru, Netherlands, Philippines, Pakistan, Brazil, Canada, Japan, United Kingdom, Malawi, Egypt, Thailand, Spain, Guatemala, Bangladesh, Belgium, Ecuador, South Korea, Vietnam, Poland, South Africa, Switzerland, Colombia, Hong Kong, Malaysia, Singapore, United Arab Emirates, Estonia, Portugal, Denmark, Israel, Italy, Romania, Panama, Turkiye, Ireland, Costa Rica, New Zealand, Bahrain, Chile, Kenya, Qatar, Austria, Kazakhstan, Greece, Kuwait, Russia, Australia, Honduras, Hungary, Yemen, Nepal, Sweden, Dominican Republic, Saudi Arabia, Zambia, Czechia, Taiwan, Serbia, Tanzania, Bulgaria, Finland, Croatia, Liechtenstein, Oman, Jamaica, Libya, Uzbekistan, Latvia, Swaziland, Norway, Slovakia, Iran, Andorra, Afghanistan, Albania, Armenia, Angola, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cameroon, Cuba, Cyprus, Djibouti, Algeria, Ethiopia, Fiji, Gabon, Grenada, Georgia, Gambia, Guinea, Iraq, Iceland, Jordan, Kyrgyzstan, Cambodia, Laos, Lebanon, Saint Lucia, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mali, Myanmar [Burma], Mongolia, Macao, Martinique, Malta, Mauritius, Maldives, Mozambique, Namibia, Niger, Nigeria, Nicaragua, French Polynesia, Puerto Rico, Paraguay, Réunion, Rwanda, Slovenia, Senegal, Somalia, El Salvador, Syria, Togo, Tunisia, Trinidad and Tobago, Ukraine, Uganda, Uruguay, Saint Vincent and the Grenadines, Zimbabwe
Related Mango Puree Product Categories
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Raw materials: Fresh Mango
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