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Mango Puree Suppliers & Prices in United States — Market Overview 2026

Sub Product
Aseptic Mango Puree, Conventional Mango Puree, Frozen Mango Puree, No Sugar Added Mango Puree, +2
Raw Materials
Fresh Mango
HS Code
200899
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for United States are summarized.
  • 442 export partner companies (including manufacturers) and 60 import partner companies are mapped for Mango Puree in United States.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-27.

Mango Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States

442 export partner companies are tracked for Mango Puree in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mango Puree export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 81.6% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Export Supplier & Manufacturer Transaction Records for Mango Puree in United States

5 sampled Mango Puree transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mango Puree sampled transaction unit prices by date in United States: 2026-07-23: 2.14 USD / kg, 2026-06-19: 2.38 USD / kg, 2026-06-12: 3.29 USD / kg, 2026-05-25: 8.95 USD / kg, 2026-04-23: 3.18 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-23FC ***** ***** ***2.14 USD / kg (United States) (Ecuador)
2026-06-19PUR* * **** ** ****** ****** ******** ******** * ** ***** ** ***** ***** ***** *** * ** ** ***** ** ****** ** * ***** *** **** * **** ** ***** * ** ***** ** ***** ***** ***** ************** ************ ******* **** ******* ***** ***** ** ***** ** ***********2.38 USD / kg (United States) (Peru)
2026-06-12MAN** ****** ****** ***** *** ** ***** ** ** ******* ** * ***** ************* ** *********** **** ******** *** * ****** *** **** ** ***** ****** ***** ****** **** ******* ************ ******* ******** ********* *** ****************3.29 USD / kg (United States) (Peru)
2026-05-25LAS *** ************* ************ ** ********** ** ************ ** **** ******8.95 USD / kg (United States) (Panama)
2026-04-23MAN** ****** ****** ***** *** ** ***** ** ** ******* ** * ***** ************* ** *********** **** ******** *** * ****** *** **** ** ***** ****** ***** ****** **** ******* ************ ******* ******** ********* *** ****************3.18 USD / kg (United States) (Peru)
These 5 rows are a sample — join Tridge to see Mango Puree transactions in United States
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.

Top Mango Puree Export Suppliers, Manufacturers, and Companies in United States

Review leading exporter profiles and benchmark them against 442 total export partner companies tracked for Mango Puree in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(United States)
Latest Export Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(United States)
Latest Export Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(United States)
Latest Export Transaction: 2026-08-27
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-08-27
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(United States)
Latest Export Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Export Partner Coverage
442 companies
Total export partner company count is a core signal of United States export network depth for Mango Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mango Puree partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Mango Puree in United States (HS Code 200899)

Analyze 3 years of Mango Puree export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024114,624,128348,590,442 USD
2023115,492,965343,993,466 USD
2022121,525,060355,513,403 USD

Top Destination Markets for Mango Puree Exports from United States (HS Code 200899) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Mango Puree exports from United States.
RankCountryVolumeValue
1Canada75,340,992210,978,614 USD
2Mexico15,740,55340,042,060 USD
3Japan3,284,50319,158,951 USD
4South Korea2,359,35015,515,201 USD
5Netherlands3,090,8248,499,877 USD
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Mango Puree Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

60 import partner companies are tracked for Mango Puree in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 2.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.

Sample Import Transaction and Price Records for Mango Puree in United States

5 sampled Mango Puree import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mango Puree sampled import transaction unit prices by date in United States: 2026-07-26: 0.72 USD / kg, 2026-07-22: 1.00 USD / kg, 2026-07-18: 0.42 USD / kg, 2026-07-14: 0.49 USD / kg, 2026-07-01: 1.06 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-07-26ASE**** ******** ***** **** ******** ***** *** ****** ** **** ******* *** ******* ** *** ***** ******0.72 USD / kg (-) (-)-
2026-07-22LAS *** ****** * ***** ****** ************ * *** ****** *********** * ******** ********** * ********1.00 USD / kg (-) (-)-
2026-07-18ASE**** ******** ***** ***** *** ** ******* *** ****** ** *** *** ******* *** ** ****0.42 USD / kg (-) (-)-
2026-07-14ASE**** ******** ***** ***** *** ***0.49 USD / kg (-) (-)-
2026-07-01ORG**** ******* ******** ***** ***** *********** ****** ** *** *** *** ******* *** ** **** **** ** ******1.06 USD / kg (-) (-)-
These 5 rows are a sample — join Tridge to see Mango Puree transactions in United States
See the exporter, importer and price on the records you need, ask AI whether each deal was fair, and turn them into AI Curations.

Top Mango Puree Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 60 total import partner companies tracked for Mango Puree in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-07-06
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(United States)
Latest Import Transaction: 2026-08-27
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Packaging, Online Retail And Fulfillment
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Retail
(United States)
Latest Import Transaction: 2026-08-27
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Trade
(United States)
Latest Import Transaction: 2026-08-27
Industries: Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
(United States)
Latest Import Transaction: 2026-08-27
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(United States)
Latest Import Transaction: 2026-08-27
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Import Partner Coverage
60 companies
Import partner company count highlights demand-side visibility for Mango Puree in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Puree importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Mango Puree in United States (HS Code 200899)

Track 3 years of Mango Puree import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
2024903,340,4642,843,971,586 USD
2023893,569,2572,654,441,506 USD
2022933,819,2652,628,935,725 USD

Top Origin Supplier Countries Supplying Mango Puree to United States (HS Code 200899) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mango Puree to United States.
RankCountryVolumeValue
1Mexico181,255,508789,817,223 USD
2Canada85,283,457288,928,763 USD
3South Korea22,195,382262,198,634 USD
4China82,889,147158,619,417 USD
5Thailand43,122,879141,072,569 USD
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Classification

Product TypeIngredient
Product FormPuree (processed fruit)
Industry PositionFood ingredient (processed fruit input)

Market

Mango puree in the United States is primarily an imported processed-fruit ingredient used by food and beverage manufacturers, with domestic mango production and processing limited relative to demand. Market access is shaped by FDA food safety requirements (including FSMA preventive controls and importer FSVP obligations) and CBP entry controls; bulk shipments commonly move in sea containers as aseptic drums or frozen formats.
Market RoleNet importer and major consumer/processor market
Domestic RoleManufacturing input for U.S. food and beverage processing; limited domestic upstream fruit supply
Market Growth
SeasonalityYear-round availability is typically supported through imports and shelf-stable/frozen inventory management rather than domestic harvest seasonality.

Specification

Physical Attributes
  • Uniform color and absence of dark specks/fibers are common buyer acceptance criteria for puree used in beverages and dairy applications
  • Consistent viscosity and low foreign-material risk are emphasized for industrial dosing and filling lines
Compositional Metrics
  • Buyer specifications commonly reference soluble solids (°Brix) and acidity (pH) targets appropriate to the intended end use
  • Microbiological specifications (e.g., yeast/mold, pathogens) are typically defined in supplier COAs for U.S. buyers
Grades
  • Industrial ingredient specifications are typically defined by the buyer (Brix/pH/viscosity/micro limits) rather than a universal public grade system
Packaging
  • Common bulk formats include aseptic bag-in-drum / bag-in-box and frozen bulk packs, selected based on shelf-life and logistics strategy

Supply Chain

Value Chain
  • Overseas processor (pureeing/thermal processing) → aseptic or frozen packing → ocean freight container → CBP/FDA entry and potential sampling → importer storage (ambient for aseptic; cold for frozen) → distribution to manufacturers/foodservice
Temperature
  • Aseptic mango puree is typically managed to avoid temperature extremes that can compromise packaging integrity or product quality
  • Frozen puree requires continuous cold-chain control through port, warehousing, and onward distribution
Shelf Life
  • Shelf life depends strongly on processing validation and packaging integrity (aseptic) or cold-chain continuity (frozen)
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety Enforcement HighMicrobiological contamination or inadequate process/aseptic integrity can trigger FDA detention, costly holds, recalls, and loss of buyer approval, severely disrupting U.S. market access for mango puree shipments.Use validated thermal/aseptic processing, maintain robust environmental monitoring and finished-product testing aligned to the hazard analysis, and ensure complete COA + traceability documentation is readily available to the importer for FDA inquiries.
Logistics MediumContainer freight-rate volatility and port/warehouse delays can materially increase landed costs and disrupt production schedules for bulk mango puree programs in the U.S., especially for lower-margin formulations.Diversify origin lanes and ports of entry where feasible, maintain safety stock based on lead-time variability, and contract logistics with temperature/handling requirements matched to aseptic vs. frozen formats.
Documentation Gap MediumGaps in FDA Prior Notice, facility registration linkage, importer FSVP readiness, or inconsistent COA/lot records can cause clearance delays or refusal, even when the product quality is acceptable.Run a pre-shipment compliance checklist with the U.S. importer (CBP entry set + FDA Prior Notice + FSVP documentation package) and standardize lot/COA formats across suppliers.
Forced Labor Compliance MediumU.S. forced-labor enforcement (detentions and supply chain scrutiny) can affect imported food ingredients if upstream labor risks are not adequately screened and documented.Implement supplier due diligence (risk screening, audit programs, corrective actions) and maintain documentation packages that demonstrate labor-compliance controls from processor to farm level where possible.
Sustainability
  • Packaging waste and disposal considerations for bulk aseptic liners/drums and frozen packaging in U.S. warehousing and manufacturing operations
  • Scope-3 and supplier sustainability due diligence expectations from U.S. brand owners can increase data requests for imported tropical fruit ingredients (water use, land-use change, and social compliance in origin countries)
Labor & Social
  • Forced-labor due diligence is a material compliance theme for U.S. importers: CBP can detain shipments if forced-labor indicators are identified in the supply chain, requiring strong supplier screening and documentation.
  • Social-compliance audits and grievance mechanisms may be requested by U.S. buyers for overseas processors and upstream farms supplying puree programs.
Standards
  • GFSI-recognized certification (e.g., SQF, BRCGS, FSSC 22000)
  • HACCP / preventive controls documentation aligned to FDA expectations

FAQ

What are the most common U.S. entry and food-compliance requirements that affect imported mango puree?Shipments typically need standard CBP entry documents and FDA Prior Notice. U.S. importers often must also maintain Foreign Supplier Verification Program (FSVP) records to show they have verified their foreign supplier’s food-safety controls, and FDA may sample or examine shipments at entry.
Why do U.S. buyers often ask for GFSI-recognized certification for mango puree suppliers?Many U.S. manufacturers use GFSI-recognized schemes (such as SQF, BRCGS, or FSSC 22000) as a standardized way to assess supplier food-safety management systems and reduce audit burden, especially for imported bulk ingredients.
What is the main deal-breaker risk for mango puree shipments entering the U.S.?Food-safety enforcement is the biggest blocker: if a shipment is linked to contamination risk or inadequate processing/aseptic integrity, FDA can detain it, and buyers may suspend the supplier. Strong preventive controls, testing/COAs, and traceability documentation help reduce this risk.

Sources

U.S. Food and Drug Administration (FDA) — Food Safety Modernization Act (FSMA) regulations and Foreign Supplier Verification Programs (FSVP) guidance for imported foods
U.S. Customs and Border Protection (CBP) — Importing into the United States: customs entry requirements and enforcement programs (including forced-labor enforcement references)
United States International Trade Commission (USITC) — Harmonized Tariff Schedule of the United States (HTSUS) and tariff line references for fruit preparations
USDA Foreign Agricultural Service (USDA FAS) — Global Agricultural Trade System (GATS): U.S. import/export statistics for processed fruit products (HTS-based)
The Consumer Goods Forum (CGF) — Global Food Safety Initiative (GFSI) — GFSI benchmarking requirements and recognized certification programme references (e.g., SQF, BRCGS, FSSC 22000)

Other Mango Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States

Compare Mango Puree supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Mango Puree Product Categories

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Raw materials: Fresh Mango
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