Sub Product
Aseptic Mango Puree, Conventional Mango Puree, Frozen Mango Puree, No Sugar Added Mango Puree, +2
Raw Materials
Fresh Mango
HS Code
200899
Last Updated
2026-05-10
Key takeaways for search and sourcing teams
- Mexico Mango Puree market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Mexico are summarized.
- 14 export partner companies and 103 import partner companies are mapped for Mango Puree in Mexico.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-10.
Mango Puree Export Supplier Intelligence, Price Trends, and Trade Flows in Mexico
14 export partner companies are tracked for Mango Puree in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mango Puree export intelligence in Mexico, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200899.
Scatter points are sampled from 4.6% of the full transaction dataset.
Sample Export Supplier Transaction Records for Mango Puree in Mexico
5 sampled Mango Puree transactions in Mexico include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mango Puree sampled transaction unit prices by date in Mexico: 2026-04-02: 1.24 USD / kg, 2026-02-10: 1.04 USD / kg, 2026-02-08: 1.17 USD / kg, 2026-02-08: 1.04 USD / kg, 2026-02-05: 0.89 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-04-02 | [과.***** ** ** ********* ***** *********** | 1.24 USD / kg | (Mexico) | (South Korea) | |
| 2026-02-10 | DRU******* ****** ********** ***** | 1.04 USD / kg | (Mexico) | (United States) | |
| 2026-02-08 | JAM* ***** ******* ********** ***** ** *** **** ******* ***** ***** ***** ** **** ***** ******* ********** ***** ** *** **** ******* ***** ***** ***** ** | 1.17 USD / kg | (Mexico) | (Spain) | |
| 2026-02-08 | JAM** ***** ******** *********** ***** ** *** **** * ******* ***** ***** ***** * *** ***** ***** ******** *********** ***** ** *** **** * ******* ***** ***** ***** * ** | 1.04 USD / kg | (Mexico) | (Spain) | |
| 2026-02-05 | ASE**** ***** ***** ***** ** ******* ***** ***** ***** ** ******* ***** ***** ***** ** ******* ******* ******* ***** ***** ***** ** | 0.89 USD / kg | (Mexico) | (United States) |
Annual Export Value, Volume, and Supplier Market Size for Mango Puree in Mexico (HS Code 200899)
Analyze 3 years of Mango Puree export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 109,217,976 | 416,305,382 USD |
| 2023 | 98,886,375 | 367,253,551 USD |
| 2022 | 114,040,777 | 398,713,759 USD |
Top Destination Markets for Mango Puree Exports from Mexico (HS Code 200899) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Mango Puree exports from Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 94,106,419 | 383,734,316 USD |
| 2 | Netherlands | 4,544,458 | 9,869,515 USD |
| 3 | China | 803,422 | 3,884,947 USD |
| 4 | Spain | 2,736,870 | 3,477,101 USD |
| 5 | United Kingdom | 860,892 | 3,387,990 USD |
Mango Puree Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners
103 import partner companies are tracked for Mango Puree in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 84.6% of the full transaction dataset.
Sample Import Transaction and Price Records for Mango Puree in Mexico
5 sampled Mango Puree import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mango Puree sampled import transaction unit prices by date in Mexico: 2025-12-18: 0.98 USD / kg, 2025-12-12: 7.37 USD / kg, 2025-12-08: 0.87 USD / kg, 2025-12-05: 1.14 USD / kg, 2025-12-05: 7.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-18 | CON******** ** *** ** ***** ***** ***** *********** | 0.98 USD / kg | (-) | (-) | - | |
| 2025-12-12 | MER****** ** ***** | 7.37 USD / kg | (-) | (-) | - | |
| 2025-12-08 | PUL** ********* * **** ** ***** | 0.87 USD / kg | (-) | (-) | - | |
| 2025-12-05 | CON******** ** ***** ** ***** ************ ******* ******** ***** ***** *********** **** **** ***** | 1.14 USD / kg | (-) | (-) | - | |
| 2025-12-05 | MER****** ** ***** | 7.50 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Mango Puree in Mexico (HS Code 200899)
Track 3 years of Mango Puree import volume and value in Mexico to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 15,909,949 | 44,503,241 USD |
| 2023 | 17,765,478 | 40,083,165 USD |
| 2022 | 19,116,450 | 44,004,110 USD |
Top Origin Supplier Countries Supplying Mango Puree to Mexico (HS Code 200899) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mango Puree to Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 11,086,590 | 29,226,314 USD |
| 2 | China | 1,185,666 | 5,080,496 USD |
| 3 | Thailand | 526,759 | 2,542,791 USD |
| 4 | South Korea | 62,576 | 2,212,029 USD |
| 5 | Chile | 1,643,253 | 2,003,664 USD |
Classification
Product TypeIngredient
Product FormPuree
Industry PositionFood Ingredient
Market
Mango puree in Mexico is an industrial fruit-ingredient product made from domestically grown mangoes and supplied to beverage, dairy, and prepared-food manufacturers, with an export-facing segment typically shipped in bulk (often aseptic). Mango cultivation is reported across multiple producing states, creating regionally dispersed raw material supply for processors.
Market RoleMajor producer and exporter
Domestic RoleDomestic ingredient input for food and beverage manufacturing
SeasonalitySeasonal mango harvest drives puree production windows; processors may smooth supply with multi-region sourcing and inventory of shelf-stable (aseptic) or frozen puree.
Specification
Physical Attributes
- Smooth, homogeneous puree with controlled fiber/particle content
- Color consistency aligned to buyer specification (variety- and maturity-dependent)
- Low foreign-matter risk (peel/seed fragments controlled by sieving/finishing)
Compositional Metrics
- Soluble solids (Brix) target aligned to end use (single-strength vs concentrate where applicable)
- pH and titratable acidity targets for stability and flavor balance
Grades
- Aseptic vs frozen format (often treated as distinct commercial specifications)
- Single-strength vs concentrated puree (where offered)
Packaging
- Aseptic bag-in-drum (industrial bulk)
- Aseptic bag-in-tote (industrial bulk)
- Frozen bulk packs (where used for longer-term storage or specific formulations)
Supply Chain
Value Chain
- Orchard procurement → receiving & washing → sorting → peeling/destoning → pulping/finishing → pasteurization → aseptic or frozen packing → warehousing → domestic delivery or export dispatch
Temperature
- Aseptic puree is commonly handled as shelf-stable cargo when packaging integrity is maintained
- Frozen puree requires continuous cold chain (typically -18°C storage/transport)
Shelf Life
- Shelf life is highly sensitive to pasteurization control, aseptic integrity, and post-process contamination prevention.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighFood-safety non-compliance (especially pathogen contamination or post-process contamination in pasteurized/aseptic mango puree) can trigger shipment holds, product seizure/recall, and loss of buyer approval, disrupting both domestic sales and export programs.Require validated pasteurization (time/temperature), aseptic integrity checks, environmental monitoring, and routine micro testing; align finished-product specs and change-control to buyer approval.
Logistics MediumBulk puree shipments (drums/totes) are exposed to freight-rate and fuel volatility and to damage/leakage risk; logistics disruption can materially change landed cost and service levels for industrial buyers.Use tested drum/tote specifications, palletization and container-loading SOPs, temperature/handling requirements in contracts, and maintain safety stock for critical SKUs.
Climate MediumWeather volatility (drought, storms) in sourcing regions can reduce mango availability and alter puree brix/color profiles, increasing procurement risk and variability in finished specifications.Diversify sourcing across multiple producing regions/states and qualify alternative spec bands (color/Brix) with buyers where possible.
Sustainability
- Water availability and drought variability in agricultural sourcing regions can tighten mango raw-material supply and increase price volatility.
- Agrochemical residue compliance requires disciplined orchard management and traceable spray records to meet buyer and regulator MRL expectations.
Labor & Social
- Seasonal agricultural labor conditions and subcontracting practices in horticulture supply chains require due-diligence screening (working hours, wages, grievance mechanisms) for buyers with social-compliance requirements.
Standards
- HACCP
- ISO 22000 / FSSC 22000
- BRCGS
- SQF
FAQ
Which Mexican authorities are most relevant for importing mango puree into Mexico?Food-safety compliance is overseen by COFEPRIS, while customs entry and import documentation are handled under Mexico’s SAT/Aduanas framework through an importer of record and customs broker.
Is mango puree from Mexico typically positioned as an ingredient for industrial buyers rather than a retail product?Yes. In Mexico, mango puree is commonly handled as a bulk food ingredient for beverage and food manufacturing, often shipped in industrial packaging formats (e.g., aseptic drums/totes) rather than as consumer retail packs.
What is the main deal-breaker risk for mango puree trade programs linked to Mexico?Food-safety failure—especially pathogen contamination or loss of aseptic integrity—can lead to shipment holds, recalls, and removal from approved-supplier lists, which can rapidly disrupt both domestic sales and export programs.
Sources
SIAP (Servicio de Información Agroalimentaria y Pesquera), SADER Mexico — Mexico agricultural production statistics (mango by state)
COFEPRIS (Comisión Federal para la Protección contra Riesgos Sanitarios), Mexico — Food sanitary regulation and compliance guidance (processed foods)
SAT / Aduanas (Servicio de Administración Tributaria), Mexico — Customs import procedures and documentation framework
Codex Alimentarius Commission (FAO/WHO) — Codex food hygiene and relevant standards for processed fruit products and additives
International Trade Centre (ITC) — ITC Trade Map (trade flows for mango-based processed products; verify HS line for puree/pulp/concentrate)
Secretaría de Economía / Secretaría de Salud, Mexico — NOM-051 labeling standard (consumer prepackaged foods and beverages) — applicability depends on channel/pack
Other Mango Puree Country Markets for Supplier, Export, and Price Comparison from Mexico
Compare Mango Puree supplier coverage, trade flows, and price benchmarks across countries related to Mexico.
All related country market pages: India, United States, China, Germany, France, Indonesia, Peru, Netherlands, Philippines, Pakistan, Brazil, Canada, Japan, United Kingdom, Malawi, Egypt, Thailand, Spain, Guatemala, Bangladesh, Belgium, Ecuador, South Korea, Vietnam, Poland, South Africa, Switzerland, Colombia, Hong Kong, Malaysia, Singapore, United Arab Emirates, Estonia, Portugal, Denmark, Israel, Italy, Romania, Panama, Turkiye, Ireland, Costa Rica, New Zealand, Bahrain, Chile, Kenya, Qatar, Austria, Kazakhstan, Greece, Kuwait, Russia, Australia, Honduras, Hungary, Yemen, Nepal, Sweden, Dominican Republic, Saudi Arabia, Zambia, Czechia, Taiwan, Serbia, Tanzania, Bulgaria, Finland, Croatia, Liechtenstein, Oman, Jamaica, Libya, Uzbekistan, Latvia, Swaziland, Norway, Slovakia, Iran, Andorra, Afghanistan, Albania, Armenia, Angola, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cameroon, Cuba, Cyprus, Djibouti, Algeria, Ethiopia, Fiji, Gabon, Grenada, Georgia, Gambia, Guinea, Iraq, Iceland, Jordan, Kyrgyzstan, Cambodia, Laos, Lebanon, Saint Lucia, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Mali, Myanmar [Burma], Mongolia, Macao, Martinique, Malta, Mauritius, Maldives, Mozambique, Namibia, Niger, Nigeria, Nicaragua, French Polynesia, Puerto Rico, Paraguay, Réunion, Rwanda, Slovenia, Senegal, Somalia, El Salvador, Syria, Togo, Tunisia, Trinidad and Tobago, Ukraine, Uganda, Uruguay, Saint Vincent and the Grenadines, Zimbabwe
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Raw materials: Fresh Mango
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