Sub Product
Butter Milk Chocolate, Sea Salt Milk Chocolate, Skim Milk Chocolate
Derived Products
Chocolate Jam, Chocolate Truffles
Raw Materials
Cocoa Butter, Cocoa Paste, Lactose, Lecithin, +2
HS Code
180690
Last Updated
2026-06-27
Key takeaways for search and sourcing teams
- Jordan Milk Chocolates market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Jordan are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Milk Chocolates in Jordan.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-27.
Milk Chocolates Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Jordan
0 export partner companies are tracked for Milk Chocolates in Jordan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Milk Chocolates in Jordan (HS Code 180690)
Analyze 2 years of Milk Chocolates export volume and value in Jordan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,960,901 | 14,663,380 USD |
| 2022 | 1,991,242 | 12,643,227 USD |
Milk Chocolates Import Buyer Intelligence and Price Signals in Jordan: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Milk Chocolates in Jordan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Milk Chocolates in Jordan (HS Code 180690)
Track 2 years of Milk Chocolates import volume and value in Jordan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 6,830,784 | 50,400,373 USD |
| 2022 | 6,526,838 | 40,629,414 USD |
Classification
Product TypeProcessed Food
Product FormPackaged
Industry PositionFinished Food Product
Market
Milk chocolate in Jordan is primarily a branded, packaged confectionery item supplied through imports alongside limited local confectionery manufacturing and repacking. Market access and border release risk is strongly shaped by Jordan Food and Drug Administration (JFDA) import controls and Jordan Standards and Metrology Organization (JSMO) labeling/standard conformity expectations. Product quality outcomes are highly sensitive to heat exposure in Jordan’s hot season, increasing the importance of temperature-managed storage and distribution. Sustainability and social-risk scrutiny can arise from upstream cocoa sourcing issues (child labor and deforestation) even when the finished product is imported into Jordan.
Market RoleImport-dependent consumer market with some domestic confectionery manufacturing
Domestic RoleConsumer confectionery and gifting/snacking category sold mainly through retail grocery and convenience channels in major urban centers
Market Growth
Specification
Physical Attributes
- Heat sensitivity: melting and fat bloom risk under elevated temperatures
- Appearance expectations: uniform color and snap (where applicable), absence of visible bloom or deformation
- Fillings/inclusions (nuts, wafers, caramel) increase allergen and quality-control complexity
Compositional Metrics
- Cocoa and milk ingredient declarations must align with applicable chocolate definitions and ingredient-list rules in the Jordanian market context
Packaging
- Foil or metallized film inner wrap with outer paper/plastic sleeve (bars)
- Pouches or flow-wrap for bite-size pieces
- Cartons for multi-packs and assortments
- Date coding and lot identification suitable for recall execution
Supply Chain
Value Chain
- Overseas manufacturer → Jordan importer/agent → customs + JFDA control → distributor warehousing → retail distribution
Temperature
- Avoid heat exposure to reduce melting and fat bloom risk, especially during hot-season handling in Jordan
- Temperature-managed warehousing and transport are important for maintaining retail appearance and shelf stability
Shelf Life
- Shelf-life performance is sensitive to temperature excursions that can cause bloom and texture defects, even if the product remains microbiologically safe
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliant labeling or documentation mismatch can trigger detention, re-labeling requirements, or rejection at import clearance in Jordan under customs/JFDA control processes.Run a pre-shipment label and document conformity check with the Jordan importer/agent against JSMO/JFDA expectations; align product name, ingredients, allergens, net weight, origin, and date coding across label and documents.
Climate MediumJordan’s hot-season temperatures increase the risk of melting and fat bloom during inland distribution and storage, which can cause quality claims, write-offs, or retailer rejection even when food safety is not compromised.Specify maximum handling/storage temperatures in contracts; use temperature-managed warehousing and avoid prolonged exposure during unloading and last-mile delivery.
Food Safety MediumAllergen control and allergen labeling (milk, soy lecithin, and potential nut cross-contact for filled products) are common compliance and consumer-safety risk areas for milk chocolate sold in Jordan.Implement documented allergen management and provide COAs/specifications; ensure allergens are clearly declared and consistent across multilingual labels.
Sustainability MediumReputational and buyer-audit risk can arise from upstream cocoa supply chain controversies (child labor and deforestation) even for imported finished chocolate products placed on the Jordan market.Request supplier due-diligence evidence and consider certified/verified cocoa sourcing claims only when substantiated; maintain traceability documentation to cocoa origin where feasible.
Sustainability
- Upstream cocoa deforestation risk (notably associated with some origin countries supplying global cocoa) can trigger buyer due-diligence requests even for imported finished chocolate sold in Jordan
- Palm oil sourcing scrutiny may apply for formulations using palm-derived fats (origin- and product-specific)
Labor & Social
- Cocoa supply chain child labor and forced labor risk has been documented in some cocoa-producing countries, creating reputational and buyer-compliance exposure for chocolate products placed on the Jordan market via imports
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
What is the most common reason a milk chocolate shipment can be delayed or rejected at entry into Jordan?Labeling or documentation non-conformity is a major risk: if the label details (including mandatory elements and language presentation) or the shipment documents do not align with Jordan’s customs and JFDA/JSMO-related expectations, the shipment can be detained for correction or rejected.
Why is temperature control particularly important for milk chocolate distributed in Jordan?Milk chocolate is heat-sensitive, and Jordan’s hot-season conditions increase the chance of melting and fat bloom during storage and last-mile delivery. Temperature-managed handling reduces retailer complaints, write-offs, and quality-related rejections.
Which upstream sustainability issue is most likely to create buyer scrutiny for milk chocolate sold in Jordan?Cocoa supply chain child labor and deforestation risks are widely documented for some cocoa-producing origins. Importers and retailers may request due-diligence or traceability evidence even when the finished chocolate is imported into Jordan.
Sources
Other Milk Chocolates Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Jordan
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Related Milk Chocolates Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Milk Chocolates.
Derived products: Chocolate Jam, Chocolate Truffles
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