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Pickled Beetroot Suppliers & Prices in South Korea — Market Overview 2026

Sub Product
Julienned Pickled Beetroot, Organic Pickled Beetroot, Sliced Pickled Beetroot, Spicy Pickled Beetroot, +1
Raw Materials
Fresh Beetroot
HS Code
200190
Last Updated
2026-08-16
Key takeaways for search and sourcing teams
  • South Korea Pickled Beetroot market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for South Korea are summarized.
  • 0 export partner companies (including manufacturers) and 2 import partner companies are mapped for Pickled Beetroot in South Korea.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-16.

Pickled Beetroot Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in South Korea

0 export partner companies are tracked for Pickled Beetroot in South Korea. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Pickled Beetroot in South Korea (HS Code 200190)

Analyze 3 years of Pickled Beetroot export volume and value in South Korea to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20241,682,5474,652,905 USD
20231,703,7044,823,530 USD
20221,479,3324,140,769 USD

Top Destination Markets for Pickled Beetroot Exports from South Korea (HS Code 200190) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Pickled Beetroot exports from South Korea.
RankCountryVolumeValue
1United States980,253.92,753,946 USD
2Canada116,091.8369,978 USD
3Australia115,286.43320,366 USD
4Vietnam157,491.3276,952 USD
5Singapore46,053.3190,861 USD
Sourcing diagnosis
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Pickled Beetroot Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Pickled Beetroot in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 77.2% of the full transaction dataset.

Sample Import Transaction and Price Records for Pickled Beetroot in South Korea

5 sampled Pickled Beetroot import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pickled Beetroot sampled import transaction unit prices by date in South Korea: 2026-08-12: 0.70 USD / kg, 2026-08-11: 15.35 USD / kg, 2026-08-07: 2.53 USD / kg, 2026-08-04: 1.02 USD / kg, 2026-07-22: 0.70 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-08-12[절임*** ************ *******0.70 USD / kg (-) (-)-
2026-08-11[절임*** **** ************* ******* ***15.35 USD / kg (-) (-)-
2026-08-07[절임*** ***** ************ ********2.53 USD / kg (-) (-)-
2026-08-04[절임*** ************ *******1.02 USD / kg (-) (-)-
2026-07-22[절임*** ************ *******0.70 USD / kg (-) (-)-

Top Pickled Beetroot Buyers, Importers, and Demand Partners in South Korea

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Pickled Beetroot in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Korea)
Latest Import Transaction: 2026-07-16
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Services And Drinking Places
Value Chain Roles: HORECA
(South Korea)
Latest Import Transaction: 2026-08-12
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / Wholesale
South Korea Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Pickled Beetroot in South Korea.
Use Supply Chain Intelligence analytics and company profiles to identify active Pickled Beetroot importers, distributors, and buyer networks in South Korea.

Annual Import Value, Volume, and Demand Size for Pickled Beetroot in South Korea (HS Code 200190)

Track 3 years of Pickled Beetroot import volume and value in South Korea to assess demand growth and market momentum.
YearVolumeValue
202429,284,24534,119,514 USD
202326,966,07632,102,736 USD
202228,844,95533,373,779 USD

Top Origin Supplier Countries Supplying Pickled Beetroot to South Korea (HS Code 200190) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Pickled Beetroot to South Korea.
RankCountryVolumeValue
1China23,563,80022,672,395 USD
2Mexico2,324,8763,892,498 USD
3Turkiye977,8731,907,563 USD
4Vietnam731,023.21,534,968 USD
5Peru911,009.41,115,042 USD
Export diagnosis
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Price data
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Classification

Product TypeProcessed Food
Product FormPickled (vinegar/brine preserved)
Industry PositionProcessed Vegetable Product

Market

In South Korea, pickled beetroot falls under the MFDS “pickles” category, defined as products made by pickling vegetables (including with salt and/or vinegar) and allowing the use of certain food additives within specified limits. Market access is compliance-driven: MFDS requires overseas manufacturing facility registration prior to import declaration and applies document review and testing-based import inspection. Product formulation must align with MFDS specifications for pickles (including limits on certain preservatives and applicable microbiological criteria for pasteurized/sterilized products). Labeling compliance (product name, ingredients, dates, net contents, business identity, nutrition information, and storage/warnings) is a key requirement for packaged foods sold domestically.
Market RoleImport-dependent consumer market (model inference — verify net import position using trade statistics for HS 2001/2001.90).
Domestic RoleNiche processed vegetable product in retail and foodservice; locally produced beet-containing pickles and imported jarred pickled beetroot products are both present in the market.
SeasonalityPickled beetroot is generally available year-round as a preserved product; retail availability is not strongly harvest-season constrained.

Specification

Physical Attributes
  • Uniform deep red/purple color is a key visual acceptance attribute; excessive discoloration or sediment may trigger quality complaints.
  • Texture is expected to be firm-to-tender (not mushy), reflecting controlled heat treatment and brine balance.
Packaging
  • Retail: sealed glass jars or cans for ambient storage.
  • Foodservice: larger plastic tubs/pails or bulk packs for refrigerated distribution depending on product design.

Supply Chain

Value Chain
  • Beetroot preparation (washing/peeling/cutting) → pickling (vinegar/brine with seasonings) → pasteurization/sterilization for sealed packs → packaging (jar/can/tub) → MFDS import declaration & inspection (for imports) → customs clearance → importer/wholesaler distribution → retail/foodservice
Temperature
  • Sealed, commercially pasteurized/sterilized jar/can products are typically handled as ambient-stable during transport and warehousing; post-opening storage follows label instructions.
Shelf Life
  • Shelf life depends on sealed-pack heat treatment and preservative/acid balance; once opened, quality retention shortens and refrigeration is typically required per label.
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighImport declaration for pickled beetroot can be rejected or clearance delayed if the overseas manufacturing facility is not registered with MFDS in advance, or if required MFDS import procedures are not completed before declaration.Ensure MFDS foreign food facility registration is completed before shipment scheduling and verify the overseas facility details match the import declaration; use the Imported Food Information Maru workflow and keep registration validity current.
Food Safety MediumNon-compliance with MFDS “pickles” specifications (e.g., preservative restrictions/limits and applicable microbiological criteria for pasteurized/sterilized products) can trigger non-compliance actions at import inspection.Validate formulation and test results against MFDS pickles specifications pre-shipment (including preservative limits) and maintain batch COAs aligned to Korean requirements.
Labeling MediumLabeling non-compliance can result in corrective actions, delays, or refusal in market entry, particularly if required label elements (ingredients, dates, net contents, business identity, nutrition, storage/warnings) are missing or inconsistent with the product.Conduct a Korean label compliance review against MFDS food labeling standards before printing and before import declaration; reconcile label claims with formulation and test documentation.
Logistics MediumHigh bulk-to-value and heavy packaging (e.g., brine + glass jars) makes pickled beetroot sensitive to sea freight rate swings and in-transit damage risk, which can erode margins and increase breakage/claims.Use robust secondary packaging/palletization for jars, set buffer for freight volatility in pricing, and consider local co-packing/production for bulk channels where feasible.

FAQ

What is the most common pre-import compliance step that can cause an import declaration to be rejected for pickled beetroot entering South Korea?MFDS requires the overseas manufacturing facility to be registered in advance; MFDS states that if pre-registration is not done, the import declaration can be rejected.
What are key MFDS specification points importers should check for pickled beetroot (pickles) before shipping to Korea?MFDS defines “pickles” and provides product-specific specifications, including restrictions on preservatives (only certain preservatives are permitted within stated limits) and microbiological criteria that apply to pasteurized or sterilized products (e.g., coliform and bacteria-related criteria as specified for those product types).
Which labeling elements are generally required on packaged foods sold in South Korea, including pickled beetroot jars?MFDS describes labeling requirements that include product name, ingredients, manufactured and expiration/quality retention dates, net contents, business identity, nutrition information, and storage/warning instructions on the package or container.

Sources

Other Pickled Beetroot Country Markets for Supplier, Manufacturer, Export, and Price Comparison from South Korea

Compare Pickled Beetroot supplier coverage, trade flows, and price benchmarks across countries related to South Korea.
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Raw materials: Fresh Beetroot
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