Sub Product
Blended Butter, Emulsified Butter, Flavored Butter, Recombined Butter
Derived Products
Fruit Wafers, Filled Biscuits & Cookies, Chocolate Wafers, Rolled Biscuits & Cookies, +3
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- France Processed Butter market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for France are summarized.
- 8 export partner companies and 42 import partner companies are mapped for Processed Butter in France.
- Wholesale sample entries: 4; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-23.
Processed Butter Export Supplier Intelligence, Price Trends, and Trade Flows in France
8 export partner companies are tracked for Processed Butter in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Processed Butter export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 6.9% of the full transaction dataset.
Sample Export Supplier Transaction Records for Processed Butter in France
5 sampled Processed Butter transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Processed Butter sampled transaction unit prices by date in France: 2026-06-10: 9.95 USD / kg, 2026-06-10: 9.95 USD / kg, 2026-06-09: 9.95 USD / kg, 2026-06-04: 10.76 USD / kg, 2026-06-04: 22.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-10 | [버터* *** ** **** ******** ****** ****** | 9.95 USD / kg | (France) | (South Korea) | |
| 2026-06-10 | [버터* *** ** **** ******** ****** ****** | 9.95 USD / kg | (France) | (South Korea) | |
| 2026-06-09 | [버터* *** ** **** ******** ****** ****** | 9.95 USD / kg | (France) | (South Korea) | |
| 2026-06-04 | [버터* *** **** ************ ******** ******** | 10.76 USD / kg | (France) | (South Korea) | |
| 2026-06-04 | [가공*** *** ** ********** **** ****** | 22.00 USD / kg | (France) | (South Korea) |
Top Processed Butter Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 8 total export partner companies tracked for Processed Butter in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-06-01
Recently Export Partner Companies: 4
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(France)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Export Transaction: 2026-05-23
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(France)
Latest Export Transaction: 2026-06-12
Recently Export Partner Companies: 9
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
France Export Partner Coverage
8 companies
Total export partner company count is a core signal of France export network depth for Processed Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Processed Butter partner concentration, capacity signals, and trade relevance in France.
Processed Butter Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
42 import partner companies are tracked for Processed Butter in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Processed Butter in France
5 sampled Processed Butter import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Processed Butter sampled import transaction unit prices by date in France: 2026-05-09: 6.57 USD / kg, 2026-01-30: 4.87 USD / kg, 2026-01-16: 4.86 USD / kg, 2026-01-16: 4.86 USD / kg, 2025-08-23: 6.57 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-09 | SAL ****** ******* **** *** *** ***** *** * ************* *********** | 6.57 USD / kg | (-) | (-) | - | |
| 2026-01-30 | MIL** ****** **** ***** * ************* | 4.87 USD / kg | (-) | (-) | - | |
| 2026-01-16 | MIL** ****** **** ****** * ************* | 4.86 USD / kg | (-) | (-) | - | |
| 2026-01-16 | MIL** ****** **** **** *** * ************* | 4.86 USD / kg | (-) | (-) | - | |
| 2025-08-23 | SAL ****** ******* **** *** *** ***** *** * ************* *********** | 6.57 USD / kg | (-) | (-) | - |
Top Processed Butter Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 42 total import partner companies tracked for Processed Butter in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-05-23
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthers
(France)
Latest Import Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
(France)
Latest Import Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Import Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(France)
Latest Import Transaction: 2026-05-23
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(France)
Latest Import Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / Packing
France Import Partner Coverage
42 companies
Import partner company count highlights demand-side visibility for Processed Butter in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Processed Butter importers, distributors, and buyer networks in France.
Processed Butter Wholesale Supplier Price Trends in France
Track Processed Butter wholesale supplier price benchmarks and recent export price updates in France.
Historical Processed Butter Wholesale Supplier Prices in France (USD/kg)
Yearly average, lower, and upper Processed Butter wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in France.
Processed Butter yearly average wholesale prices in France: 2020: 4.09 USD / kg, 2021: 4.83 USD / kg, 2022: 7.82 USD / kg, 2023: 6.17 USD / kg, 2024: 7.57 USD / kg, 2025: 8.61 USD / kg, 2026: 5.65 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2020 | 4.09 USD / kg | 4.02 USD / kg | 4.17 USD / kg | - |
| 2021 | 4.83 USD / kg | 4.02 USD / kg | 6.38 USD / kg | - |
| 2022 | 7.82 USD / kg | 6.04 USD / kg | 9.80 USD / kg | - |
| 2023 | 6.17 USD / kg | 4.54 USD / kg | 8.95 USD / kg | - |
| 2024 | 7.57 USD / kg | 5.94 USD / kg | 9.82 USD / kg | - |
| 2025 | 8.61 USD / kg | 4.88 USD / kg | 10.57 USD / kg | - |
| 2026 | 5.65 USD / kg | 4.36 USD / kg | 9.18 USD / kg | - |
Latest Processed Butter Wholesale Export Price Updates in France
Use the latest 4 updates to check current Processed Butter wholesale export price points and origin-level changes in France.
Processed Butter latest wholesale updates by date in France: 2026-06-01: 4677.27 USD / kg, 2026-06-01: 6324.48 USD / kg, 2026-06-01: 4.69 USD / kg, 2025-03-01: 9513.24 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-06-01 | But********** ****** ********* ** ********** ** ***** *** ******* ****** * | 4677.27 USD / kg | - | |
| 2026-06-01 | Anh****** **** ********** * ****** ******** ********** *** *** ******** ****** * | 6324.48 USD / kg | - | |
| 2026-06-01 | Öml******* *** * | 4.69 USD / kg | - | |
| 2025-03-01 | Anh****** **** ********** ****** ********* ** ********** ** ***** *** ******* ****** * | 9513.24 USD / kg | - |
Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionProcessed Dairy Product
Market
Processed butter in France is a mature, high-standard dairy market anchored by strong domestic milk production, large-scale dairy processors, and premium regional butters (including AOP/PGI). The market is shaped by EU food safety and dairy hygiene rules, with strict cold-chain expectations across retail, foodservice, and industrial baking channels. France is an important supplier within the EU single market and also trades butter internationally, while also importing to balance industrial and seasonal needs. Private-label retail and large dairy groups coexist with well-known regional cooperative brands, and product differentiation often emphasizes origin, cultured flavor profiles, and salted/unsalted formats.
Market RoleMajor producer and exporter with a mature domestic consumer market
Domestic RoleStaple dairy fat for household consumption and for bakery/pastry and food manufacturing applications
Market GrowthNot Mentioned
Specification
Physical Attributes
- Uniform color and clean dairy aroma
- Firmness/spreadability depending on storage temperature
- Absence of rancidity and foreign odors
Compositional Metrics
- Butter designation is governed by EU compositional and labeling rules (e.g., milk fat content and moisture limits as defined in EU marketing standards).
Grades
- AOP/PGI-designated butters (where applicable)
- Retail program specifications (brand/private-label) for sensory and microbiological performance
Packaging
- Retail foil- or paper-wrapped blocks (commonly 125g–250g formats)
- Foodservice and industrial blocks/cartons
- Chilled, lot-coded packaging for traceability
Supply Chain
Value Chain
- Milk collection → cream separation/standardization → pasteurization → (optional) lactic fermentation → churning → working/washing → (optional) salting → packaging → chilled distribution
Temperature
- Chilled storage and transport are required to maintain quality and manage oxidation and flavor stability.
Atmosphere Control
- Light and oxygen exposure control during storage helps reduce oxidative off-flavors; packaging choices support shelf stability.
Shelf Life
- Shelf life is sensitive to cold-chain breaks and exposure to oxygen/light; B2B buyers commonly specify handling and storage limits.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Animal Health HighA notifiable animal disease event (e.g., foot-and-mouth disease) in France or nearby EU regions can trigger movement restrictions and prompt import bans by third-country markets on dairy products, disrupting export programs and tightening certification scrutiny.Maintain destination-specific veterinary certification readiness, monitor WOAH and French/EU animal health updates, and diversify export market exposure where feasible.
Regulatory Compliance HighNon-EU imports face strict EU veterinary and hygiene entry controls; documentation or certification mismatches can lead to border delays, storage cost escalation, or refusal.Use a pre-shipment document validation checklist aligned to EU official controls and ensure TRACES/IMSOC entries match the physical shipment and certificates.
Logistics MediumCold-chain disruption (equipment failure, congestion, or energy-price-driven cost spikes) can degrade quality or raise landed costs for refrigerated butter movements.Specify validated cold-chain KPIs in contracts (temperature logging, contingency storage) and build buffer lead times for peak logistics periods.
Market Volatility MediumButter pricing and availability can be volatile due to shifts in EU milk fat balance, affecting procurement costs for industrial users and export competitiveness.Use indexed pricing or hedging/forward contracts where available, and qualify multiple suppliers across France/EU.
Sustainability MediumBuyer ESG requirements can escalate quickly (e.g., climate reporting and feed-sourcing expectations), creating compliance pressure even when legal requirements are met.Prepare verifiable sustainability documentation (farm-level sourcing narratives, emissions-reduction plans where applicable) and align with retailer/manufacturer audit frameworks.
Sustainability
- Dairy sector greenhouse-gas footprint (enteric methane and manure management) is a core sustainability scrutiny area for French and EU buyers.
- Feed supply-chain due diligence expectations (e.g., responsible soy) can affect dairy procurement narratives and buyer audits.
Labor & Social
- Buyer audits may cover working conditions in processing facilities and contracted logistics, even where national labor protections are strong.
- Animal welfare expectations can influence customer acceptance and retailer sourcing requirements.
Standards
- IFS Food
- BRCGS Food Safety
- FSSC 22000
- ISO 22000
FAQ
What is typically required to import butter into France from a non-EU country?Non-EU butter imports generally fall under EU official controls for products of animal origin, which can require pre-notification in TRACES/IMSOC, presentation at an approved EU Border Control Post, and a valid veterinary health certificate where applicable, alongside standard customs and commercial documents (invoice, packing list, transport document, and customs declaration).
What are the main consumer-facing formats of butter in France?French retail butter is commonly sold as unsalted (beurre doux) and salted (beurre demi-sel) blocks, with premium lines emphasizing regional origin and quality schemes such as AOP/PGI where applicable.
Which private food safety certifications are often accepted for supplying butter into French/EU retail and B2B channels?Many buyers accept HACCP-based food safety systems supported by recognized certification schemes such as IFS Food, BRCGS Food Safety, ISO 22000, or FSSC 22000, depending on the customer program and risk assessment.
Sources
Other Processed Butter Country Markets for Supplier, Export, and Price Comparison from France
Compare Processed Butter supplier coverage, trade flows, and price benchmarks across countries related to France.
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Argentina
Austria
Australia
Azerbaijan
Bangladesh
Belgium
Bulgaria
Bahrain
Bolivia
Brazil
Bhutan
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