Processed Butter Suppliers & Prices in Turkiye — Market Overview 2026
Sub Product
Blended Butter, Emulsified Butter, Flavored Butter, Recombined Butter
Derived Products
Vanilla Wafers, Sandwich Biscuits & Cookies, Fruit Wafers, Filled Biscuits & Cookies, +3
Last Updated
2026-10-02
Key takeaways for search and sourcing teams
- 3 sampled export transactions for Turkiye are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-02.
Processed Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye
33 export partner companies are tracked for Processed Butter in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Processed Butter export intelligence in Turkiye, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Processed Butter in Turkiye
3 sampled Processed Butter transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Processed Butter sampled transaction unit prices by date in Turkiye: 2026-01-16: 2.38 USD / kg, 2026-01-14: 5.31 USD / kg, 2026-01-14: 5.31 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-16 | Fla***** ******* ****** ** ** ** *** ** ****** ** * ** **** * ** *** *** | 2.38 USD / kg | (Turkiye) | (Uzbekistan) | |
| 2026-01-14 | BIS*** ******* ****** ******** ** ** **** * ** ** ****** | 5.31 USD / kg | (Turkiye) | (United States) | |
| 2026-01-14 | BIS*** ******* ****** ******** ** ** **** * ** ** ****** | 5.31 USD / kg | (Turkiye) | (United States) |
These 3 rows are a sample — join Tridge to see Processed Butter transactions in Turkiye
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Top Processed Butter Export Suppliers and Companies in Turkiye
Review leading exporter profiles and benchmark them against 33 total export partner companies tracked for Processed Butter in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-09-02
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Turkiye)
Latest Export Transaction: 2026-09-02
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Turkiye)
Latest Export Transaction: 2026-09-02
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Turkiye)
Latest Export Transaction: 2026-09-02
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Turkiye)
Latest Export Transaction: 2026-09-02
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Turkiye)
Latest Export Transaction: 2026-09-02
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Turkiye Export Partner Coverage
33 companies
Total export partner company count is a core signal of Turkiye export network depth for Processed Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Processed Butter partner concentration, capacity signals, and trade relevance in Turkiye.
Annual Export Value, Volume, and Supplier Market Size for Processed Butter in Turkiye (HS Code -)
Analyze 3 years of Processed Butter export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 87,186,600 | 138,953,583 USD |
| 2023 | 76,005,571 | 125,370,077 USD |
| 2022 | 118,839,334 | 261,068,142 USD |
Top Destination Markets for Processed Butter Exports from Turkiye (HS Code -) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Processed Butter exports from Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Iraq | 39,419,589 | 55,939,246 USD |
| 2 | Syria | 16,340,201 | 22,984,131 USD |
| 3 | Romania | 8,870,878 | 13,392,750 USD |
| 4 | Iran | 2,895,210 | 5,840,252 USD |
| 5 | Georgia | 2,737,858 | 3,927,181 USD |
Sourcing diagnosis
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Processed Butter Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Processed Butter buyer demand, partner density, and downstream channels in Turkiye.
Annual Import Value, Volume, and Demand Size for Processed Butter in Turkiye (HS Code -)
Track 3 years of Processed Butter import volume and value in Turkiye to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 39,466,165 | 97,014,537 USD |
| 2023 | 34,989,879 | 89,394,306 USD |
| 2022 | 24,640,724 | 65,053,723 USD |
Top Origin Supplier Countries Supplying Processed Butter to Turkiye (HS Code -) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Processed Butter to Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Indonesia | 22,647,817 | 29,430,883 USD |
| 2 | Netherlands | 4,211,409 | 16,431,826 USD |
| 3 | Malaysia | 4,113,929 | 12,873,149 USD |
| 4 | Sweden | 2,868,618 | 11,358,788 USD |
| 5 | India | 1,607,392 | 8,749,065 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormSolid
Industry PositionValue-Added Dairy Product
Market
Butter in Turkey is a mainstream domestic dairy product sold through modern retail, traditional grocers, and foodservice channels. Large Turkish dairy groups such as Sütaş, Teksüt, and SEK compete with regional processors and private-label programs, while butter is also sold in churn-style domestic formats. The market is a refrigerated, value-added dairy segment with year-round demand and strong sensitivity to milk quality, cold-chain integrity, and food-control compliance.
Market RoleDomestic production market with export activity
Domestic RoleCommon household and food-service dairy fat
SeasonalityYear-round production from industrial dairies, with raw milk intake usually stronger in spring and early summer.
Specification
Physical Attributes
- Uniform pale yellow color
- Clean dairy aroma
- Firm chilled texture
- No free water or rancid notes
Compositional Metrics
- Butterfat content
- Moisture level
- Salt content in salted variants
- Acidity and oxidation indicators
Grades
- Retail pack
- Foodservice block
- Portion pack
- Bulk ingredient
Packaging
- Foil-wrapped retail packs
- Blocks for bakery and HoReCa
- Portion cups or sachets
- Export cartons
Supply Chain
Value Chain
- Milk collection -> cream separation -> pasteurization -> churning -> packaging -> refrigerated distribution
- Retail and HoReCa channels take finished butter through cold-chain storage
Temperature
- Refrigerated storage is standard
- Temperature abuse increases rancidity and texture defects
- Avoid repeated warm-cold cycles
Atmosphere Control
- Protect from oxygen, light, and odor pickup
- Airtight packs are important
Shelf Life
- Shelf life depends heavily on cold-chain integrity and packaging barrier quality
Freight IntensityMedium
Transport ModeLand
Risks
Animal Health HighA serious foot-and-mouth disease or other notifiable livestock outbreak can restrict milk collection, tighten animal movement controls, and disrupt butter output in affected basins.Use suppliers with herd-health monitoring, multiple milk collection zones, and contingency sourcing.
Logistics MediumButter depends on uninterrupted refrigeration; temperature breaks during trucking, storage, or last-mile delivery can create rancidity, texture defects, and retail rejection.Require validated refrigerated transport and temperature logging.
Regulatory Compliance MediumLabel, composition, or origin-document mismatches can block customs clearance or supermarket onboarding, especially where butter is sold under strict branded specifications.Pre-check artwork, ingredient statements, and product specs against Turkish and buyer requirements.
Food Safety MediumResidue, microbial, or spoilage failures can trigger rejection under buyer audits or border checks.Test incoming milk and finished lots; preserve cold chain.
Market Price Volatility MediumFeed, energy, and raw milk costs can move faster than retail prices in Turkey, compressing processor margins.Use indexed contracts or shorter pricing windows.
Sustainability LowDairy methane and water-footprint scrutiny can affect larger retailer ESG programs and export tenders.Maintain farm-level sustainability data and animal-welfare records.
Sustainability
- Dairy methane emissions
- Feed and water efficiency in milk sourcing
- Packaging waste and recyclability
Labor & Social
- Dairy farm labor conditions
- Milk-collection labor and shift-safety conditions in processing plants
- Worker retention and wage pressure in food processing
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
- IFS Food
FAQ
Which Turkish producers are most visible in butter?Sütaş, Teksüt, and SEK all show butter in their product ranges, and Pınar Süt is another major national dairy brand active in the category.
What does the butter supply chain look like?Milk is collected and tested, the cream is separated and pasteurized, then churned, salted if needed, packed, and kept under refrigeration.
What usually causes market-access problems?The most common problems are cold-chain breaks, label or composition mismatches, and missing veterinary or customs paperwork for dairy consignments.
Is halal certification important for butter in Turkey?It is not universally required, but some buyers ask for it as part of their procurement rules.
Sources
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