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Processed Butter Prices & Trade in Kyrgyzstan — Market Overview 2026

Sub Product
Blended Butter, Emulsified Butter, Flavored Butter, Recombined Butter
Derived Products
Vanilla Wafers, Sandwich Biscuits & Cookies, Fruit Wafers, Rolled Biscuits & Cookies, +3
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-21.

Processed Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Kyrgyzstan

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Annual Export Value, Volume, and Supplier Market Size for Processed Butter in Kyrgyzstan (HS Code -)

Analyze 3 years of Processed Butter export volume and value in Kyrgyzstan to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20242,088,07410,804,542 USD
20231,368,3076,214,410 USD
20225,109,19017,867,522 USD

Top Destination Markets for Processed Butter Exports from Kyrgyzstan (HS Code -) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Processed Butter exports from Kyrgyzstan.
RankCountryVolumeValue
1Russia1,210,0106,679,551 USD
2Kazakhstan712,9533,847,862 USD
3Uzbekistan165,046276,427 USD
4China60684 USD
5Azerbaijan518 USD
Sourcing diagnosis
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Processed Butter Import Buyer Intelligence and Price Signals in Kyrgyzstan: Buyers, Demand, and Trade Partners

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Annual Import Value, Volume, and Demand Size for Processed Butter in Kyrgyzstan (HS Code -)

Track 3 years of Processed Butter import volume and value in Kyrgyzstan to assess demand growth and market momentum.
YearVolumeValue
202413,574,54520,491,648 USD
202311,175,57716,000,888 USD
202213,133,23125,718,550 USD

Top Origin Supplier Countries Supplying Processed Butter to Kyrgyzstan (HS Code -) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Processed Butter to Kyrgyzstan.
RankCountryVolumeValue
1Russia11,542,70016,888,612 USD
2Kazakhstan1,490,1722,146,277 USD
3Iran408,3651,101,841 USD
4Belarus25,978154,505 USD
5Latvia1,43393,797 USD
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Classification

Product TypeProcessed Food
Product FormRefrigerated
Industry PositionProcessed Dairy Product

Market

Processed butter in Kyrgyzstan sits within a dairy sector where annual milk production exceeds 1.6 million tons and raw milk supply for processing is predominantly sourced from private farm households. Domestic dairy processing is present but constrained, and a significant share of processed dairy products (including butter) is imported from Russia and Kazakhstan. At the same time, Kyrgyzstan’s dairy industry is export-oriented within the Eurasian region, with butter explicitly cited as a key exported dairy product. As an EAEU member, Kyrgyzstan’s butter market is shaped by harmonized technical regulations and cross-border trade links with other EAEU states.
Market RoleDomestic producer with regional export orientation (EAEU) alongside partial import dependence for processed dairy products
Domestic RoleHousehold-driven raw milk supply feeding local processors; domestic retail demand supplemented by imports
Market GrowthMixed (recent multi-year trend context cited for 2016–2020 and onward)export expansion in dairy categories alongside continued import reliance for part of the processed dairy assortment

Specification

Physical Attributes
  • Butter is a water-in-oil emulsion derived from milk and/or milk products (product identity reference under Codex butter standard).
Compositional Metrics
  • Codex butter standard reference composition: minimum milkfat content 80% m/m; maximum water content 16% m/m; maximum milk solids-not-fat content 2% m/m.
Packaging
  • Refrigerated retail packs and bulk foodservice/industrial formats are both relevant; packaging and labeling should support cold-chain distribution and compliant ingredient/identity declarations.

Supply Chain

Value Chain
  • Private household milk production → collection via small wholesalers or direct delivery → milk-processing plant → cream separation & pasteurization → churning & working → packaging → refrigerated distribution → retail and/or export dispatch
Temperature
  • Cold-chain control is important across storage and transport to protect butter quality and reduce oxidation/rancidity risk, especially during warm-season distribution.
Freight IntensityMedium
Transport ModeLand

Risks

Regulatory Compliance HighExport market access can be abruptly disrupted by importing-country veterinary authority enforcement if traceability, lab testing, or competent-authority controls are deemed insufficient; Russia’s Rosselkhoznadzor announced restrictions on dairy supplies from Kyrgyzstan in April 2023 following inspections.Implement end-to-end raw milk traceability (farm/collection point → batch → finished butter), maintain a test plan aligned to EAEU/destination requirements, and run internal audits against importer checklists before shipment.
Supply Base MediumBecause raw milk for processing is largely sourced from private households, consistency of raw material documentation and quality can vary by collector and season, increasing variability risk for processors targeting export specifications.Use contracted collection networks, define acceptance criteria at collection points, and enforce batch segregation and recordkeeping.
Logistics MediumLandlocked overland distribution raises exposure to temperature excursions and transit delays for refrigerated dairy, which can degrade quality and increase claims risk.Specify refrigerated transport with temperature logging, set maximum transit times, and require receiver-side temperature checks upon arrival.
Market Dynamics MediumImports from Russia and Kazakhstan are explicitly cited as supplying part of the domestic market for butter and other dairy products, creating competitive pressure on domestic processors and affecting price realization.Differentiate on verified milkfat identity/label integrity, consistent quality, and buyer-facing certifications where commercially relevant.
Standards
  • ISO 22000 (food safety management) — cited as a target certification in Kyrgyz dairy investment materials

FAQ

Is Kyrgyzstan mainly an importer or exporter for butter-related dairy products?Both dynamics are present: Kyrgyz investment materials describe ongoing imports of butter and other dairy products from Russia and Kazakhstan due to processing constraints, while also identifying butter as a key item in Kyrgyzstan’s dairy export mix to regional markets.
Which product definition and composition benchmarks are commonly referenced for butter specifications?The Codex Standard for Butter (CXS 279-1971) defines butter and sets reference composition limits (including minimum milkfat content and maximum water content) that are widely used as an international benchmark alongside destination-market regulations.
What is a high-impact compliance risk for exporters of Kyrgyz dairy (including butter) into regional markets?A key risk is sudden suspension of access by importing-country veterinary authorities if traceability or control systems are judged inadequate; reporting in 2023 described Russia’s Rosselkhoznadzor restricting dairy supplies from Kyrgyzstan after inspections, underscoring the need for strong documentation and testing systems.

Other Processed Butter Country Markets for Supplier, Export, and Price Comparison from Kyrgyzstan

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