Tofu Suppliers & Prices in Vietnam — Market Overview 2026
Sub Product
Firm Tofu, Silken Tofu, Soft Tofu
Derived Products
Abura-age
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
- Vietnam Tofu market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Vietnam are summarized.
- 141 export partner companies and 59 import partner companies are mapped for Tofu in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-08-13.
Tofu Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
141 export partner companies are tracked for Tofu in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Tofu export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 47.9% of the full transaction dataset.
Sample Export Supplier Transaction Records for Tofu in Vietnam
5 sampled Tofu transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Tofu sampled transaction unit prices by date in Vietnam: 2026-01-25: 3.80 USD / kg, 2026-01-12: 1.24 USD / kg, 2026-01-12: 2.00 USD / kg, 2026-01-05: 2.00 USD / kg, 2026-01-02: 2.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-25 | Tof* ****** **** ********* * ** ******** ****** ***** ***** **** *** ****** ******** ******** | 3.80 USD / kg | (Vietnam) | (Cambodia) | |
| 2026-01-12 | TOF* ****** *** ***** ************ | 1.24 USD / kg | (Vietnam) | (Panama) | |
| 2026-01-12 | TOF* ************* | 2.00 USD / kg | (Vietnam) | (Liberia) | |
| 2026-01-05 | TOF* ************* | 2.00 USD / kg | (Vietnam) | (Vietnam) | |
| 2026-01-02 | TOF* ************* | 2.00 USD / kg | (Vietnam) | (Vietnam) |
Top Tofu Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 141 total export partner companies tracked for Tofu in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-07-13
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-07-13
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-07-13
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-07-13
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-07-13
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-07-13
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Vietnam Export Partner Coverage
141 companies
Total export partner company count is a core signal of Vietnam export network depth for Tofu.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Tofu partner concentration, capacity signals, and trade relevance in Vietnam.
Sourcing diagnosis
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Tofu Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
59 import partner companies are tracked for Tofu in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 46.1% of the full transaction dataset.
Sample Import Transaction and Price Records for Tofu in Vietnam
5 sampled Tofu import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Tofu sampled import transaction unit prices by date in Vietnam: 2026-01-16: 3.98 USD / kg, 2026-01-16: 5.67 USD / kg, 2026-01-06: 5.09 USD / kg, 2026-01-05: 2.00 USD / kg, 2026-01-02: 2.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-16 | Tof* **** ***** ******* ******* *********** ***** ******* ************ **************** | 3.98 USD / kg | (-) | (-) | - | |
| 2026-01-16 | Tof* ***** ***** ******* ******* *********** ***** ******* ************* ***************** | 5.67 USD / kg | (-) | (-) | - | |
| 2026-01-06 | Veg** **** **** ****** ****** ********** ****************** ******** **** ***** **** *************** ************** | 5.09 USD / kg | (-) | (-) | - | |
| 2026-01-05 | TOF* ************* | 2.00 USD / kg | (-) | (-) | - | |
| 2026-01-02 | TOF* ************* | 2.00 USD / kg | (-) | (-) | - |
Top Tofu Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 59 total import partner companies tracked for Tofu in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-07-13
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-07-13
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-07-13
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-07-13
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-07-13
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Vietnam)
Latest Import Transaction: 2026-07-13
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingLogisticsOthers
Vietnam Import Partner Coverage
59 companies
Import partner company count highlights demand-side visibility for Tofu in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Tofu importers, distributors, and buyer networks in Vietnam.
Export diagnosis
Your Tofu — could it sell to these buyers in Vietnam?
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Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormChilled (fresh) and packaged
Industry PositionProcessed Soy Product (plant-protein staple)
Market
Tofu in Vietnam is a widely consumed, everyday soy-based food sold through both traditional channels (wet markets and prepared-food vendors) and modern retail for packaged formats. Supply is dominated by domestic production, including many small-scale producers and a smaller share of industrial processors for packaged tofu. Because tofu is highly perishable, hygiene control and cold-chain discipline are central to quality and regulatory compliance in the Vietnamese market. Upstream, soybean availability and price—often influenced by Vietnam’s reliance on imported soybeans in the broader soy complex—can affect input costs for tofu makers.
Market RoleDomestic consumption market with widespread local production (limited import reliance for finished tofu; upstream soybean inputs influenced by imports)
Domestic RoleStaple plant-protein food used in household cooking and foodservice (including vegetarian cuisine).
SeasonalityYear-round production and availability; short shelf life makes supply primarily local and continuous rather than seasonal.
Specification
Physical Attributes
- Uniform white/cream color without discoloration
- Clean soybean aroma (no sour/off odors)
- Texture consistency (firmness aligned with intended use) and minimal breakage
- Low surface slime and clean cut edges for fresh blocks
Compositional Metrics
- Moisture and protein content influence firmness and yield; buyers often specify firmness/texture rather than lab metrics for fresh tofu.
Packaging
- Fresh blocks sold in water-filled trays/tubs (traditional trade)
- Sealed plastic packs or vacuum packs (modern trade)
- Packaged tofu with date coding and cold-chain labeling for retail
Supply Chain
Value Chain
- Soybean sourcing → soaking & grinding → cooking → filtration to soy milk → coagulation → molding/pressing → cooling → cutting → chilled distribution → retail/foodservice
Temperature
- Fresh tofu is typically handled as a refrigerated product to slow microbial growth and quality deterioration.
Shelf Life
- Fresh tofu has a short refrigerated shelf life and is sensitive to temperature abuse and cross-contamination; packaged/pasteurized tofu typically achieves longer shelf life than unpacked fresh tofu.
Freight IntensityMedium
Transport ModeLand
Risks
Food Safety HighFresh tofu is a high-moisture, ready-to-eat/ready-to-cook product with high microbial-risk sensitivity; hygiene failures (water quality, cross-contamination, temperature abuse) can trigger foodborne illness incidents, enforcement actions, and rapid loss of buyer confidence.Implement HACCP-based controls focused on cooking/heat treatment, water sanitation, rapid cooling, refrigerated storage, and routine microbiological verification with documented traceability.
Regulatory Compliance MediumNon-compliant use of additives/processing aids or labeling deficiencies in packaged tofu can lead to product detention, withdrawal from retail shelves, or penalties under Vietnam’s food safety and labeling enforcement.Maintain an approved additive list aligned to Vietnam requirements; run label reviews against current Vietnam labeling rules before distribution.
Logistics MediumCold-chain gaps (including inadequate refrigeration during transport/retail display or power interruptions) can rapidly degrade tofu quality and safety, increasing spoilage losses and complaint rates.Use validated chilled distribution, set clear time-temperature limits, and require temperature monitoring for modern retail deliveries.
Input Supply MediumSoybean price volatility can affect tofu production costs; broader Vietnamese soy supply is influenced by international markets and import-linked pricing dynamics.Diversify soybean/soy ingredient suppliers, use forward purchasing where feasible, and adjust pack sizes/pricing to manage margin shocks.
Sustainability LowIf tofu processors source imported soy linked to deforestation-risk areas, downstream buyers (especially export or premium retail programs) may require origin transparency and sustainability screening.Document soybean origin and adopt supplier sustainability questionnaires aligned to buyer expectations.
Sustainability
- Deforestation-risk screening for upstream soybean sourcing (where soybeans or soy ingredients are imported).
- Wastewater management from soy processing (high organic load) for larger processors.
Labor & Social
- Food safety culture and worker training challenges in fragmented small-scale production.
- Occupational safety in small facilities (burn/scald risk during boiling/cooking steps).
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS (where supplying demanding retail/export buyers)
FAQ
What is the biggest market-access risk for tofu in Vietnam?Food safety is the most critical risk because fresh tofu is highly perishable and sensitive to hygiene and temperature abuse. Failures in sanitation, water quality, or refrigeration can quickly lead to contamination concerns and enforcement actions.
Which additives are commonly used to make tofu in Vietnam?Tofu is commonly set using coagulants such as calcium sulfate (gypsum) or magnesium chloride (nigari). Some packaged variants can also use glucono delta-lactone (GDL) to help coagulation and texture.
How is tofu typically distributed to consumers in Vietnam?Fresh tofu is widely sold through traditional wet markets and prepared-food channels supplied by local producers and wholesalers. Packaged tofu is more commonly found in supermarkets and minimarts, where labeling and chilled handling are emphasized.
Sources
Other Tofu Country Markets for Supplier, Export, and Price Comparison from Vietnam
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Free diagnosis
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Related Tofu Product Categories
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Derived products: Abura-age
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