Sub Product
Refined Wheat Flour, Whole Wheat Flour
Derived Products
Frozen Pizza, Fruit Loaf, Fruit Wafers, Grain Crackers, +85
Raw Materials
Wheat Grain
HS Code
110100
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- France Wheat Flour market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for France are summarized.
- 47 export partner companies and 70 import partner companies are mapped for Wheat Flour in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-23.
Wheat Flour Export Supplier Intelligence, Price Trends, and Trade Flows in France
47 export partner companies are tracked for Wheat Flour in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Wheat Flour export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110100.
Scatter points are sampled from 7.6% of the full transaction dataset.
Sample Export Supplier Transaction Records for Wheat Flour in France
5 sampled Wheat Flour transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Wheat Flour sampled transaction unit prices by date in France: 2026-06-12: 0.98 USD / kg, 2026-06-11: 1.23 USD / kg, 2026-06-04: 0.80 USD / kg, 2026-06-02: 0.79 USD / kg, 2026-06-02: 0.79 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-12 | [밀가** ** ******** ** | 0.98 USD / kg | (France) | (South Korea) | |
| 2026-06-11 | [밀가** *** ** **** ************ ***** ****** ***** ***** *** | 1.23 USD / kg | (France) | (South Korea) | |
| 2026-06-04 | [밀가** *** *********** *** | 0.80 USD / kg | (France) | (South Korea) | |
| 2026-06-02 | [영양** **** *** *** * ***************** ***** ***** | 0.79 USD / kg | (France) | (South Korea) | |
| 2026-06-02 | [영양** **** *** *** * ***************** ***** ***** | 0.79 USD / kg | (France) | (South Korea) |
Top Wheat Flour Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 47 total export partner companies tracked for Wheat Flour in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(France)
Latest Export Transaction: 2026-05-23
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: Trade
(France)
Latest Export Transaction: 2026-05-23
Employee Size: 51 - 100 Employees
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
(France)
Latest Export Transaction: 2026-05-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(France)
Latest Export Transaction: 2026-05-23
Industries: Brokers And Trade AgenciesFood WholesalersFreight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(France)
Latest Export Transaction: 2026-05-23
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Food ManufacturingRetail
France Export Partner Coverage
47 companies
Total export partner company count is a core signal of France export network depth for Wheat Flour.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Wheat Flour partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Wheat Flour in France (HS Code 110100)
Analyze 2 years of Wheat Flour export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 203,120,026 | 137,504,695 USD |
| 2022 | 187,249,320 | 115,994,026 USD |
Wheat Flour Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
70 import partner companies are tracked for Wheat Flour in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 61.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Wheat Flour in France
5 sampled Wheat Flour import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Wheat Flour sampled import transaction unit prices by date in France: 2026-05-17: 0.62 USD / kg, 2026-05-15: 0.91 USD / kg, 2026-05-13: 0.62 USD / kg, 2026-05-12: 0.65 USD / kg, 2026-05-11: 0.62 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-17 | AAS******* ***** ***** ***** ****** ********** ***** ***** ***** **** ****** * *** ** **** ***** | 0.62 USD / kg | (-) | (-) | - | |
| 2026-05-15 | AAS******* ***** ***** *************** *********** ********** ***** ***** *************** ********** ****** **** ****** | 0.91 USD / kg | (-) | (-) | - | |
| 2026-05-13 | AAS******* ***** ***** ***** ****** ********** ***** ***** ***** **** ****** * *** ** ***** ***** | 0.62 USD / kg | (-) | (-) | - | |
| 2026-05-12 | AAS******* ***** ***** ***** ****** ********** ***** ***** ***** **** ****** *** * ** *** ***** | 0.65 USD / kg | (-) | (-) | - | |
| 2026-05-11 | AAS******* ***** ***** ***** ****** ********** ***** ***** ***** **** ****** * *** ** ***** ***** | 0.62 USD / kg | (-) | (-) | - |
Top Wheat Flour Buyers, Importers, and Demand Partners in France
Review leading buyer profiles and compare them with 70 total import partner companies tracked for Wheat Flour in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(France)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(France)
Latest Import Transaction: 2026-05-23
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(France)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Import Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
France Import Partner Coverage
70 companies
Import partner company count highlights demand-side visibility for Wheat Flour in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Wheat Flour importers, distributors, and buyer networks in France.
Annual Import Value, Volume, and Demand Size for Wheat Flour in France (HS Code 110100)
Track 2 years of Wheat Flour import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 312,819,647 | 217,551,950 USD |
| 2022 | 282,222,225 | 178,784,599 USD |
Classification
Product TypeIngredient
Product FormMilled (Powder)
Industry PositionFood Ingredient (Cereal Milling Product)
Market
Wheat flour in France is a core cereal-milling ingredient supplied primarily from domestically produced common wheat, with year-round availability supported by grain storage and continuous milling. France’s milling sector serves large domestic demand from industrial bakeries, artisan bakeries, and food manufacturing, and also participates in intra-EU trade. Product specifications commonly align with French “Type” flour classes (e.g., T45/T55/T65) used by bakers and manufacturers. Market access for trade depends heavily on meeting EU contaminant limits (notably mycotoxins) and buyer quality parameters such as protein strength and baking performance.
Market RoleMajor domestic producer and consumer market with active intra-EU trade
Domestic RoleStaple ingredient for bakery and food manufacturing supply chains
Market GrowthMixed (recent and medium-term outlook)stable staple demand with shifts across bakery formats and premium/segregated programs
SeasonalityFlour is supplied year-round; upstream wheat harvest seasonality is buffered by storage, while wet seasons can elevate mycotoxin risk and affect quality.
Specification
Primary VarietyCommon wheat (Triticum aestivum) flour
Secondary Variety
- Durum wheat (Triticum durum) semolina/flour (where applicable)
Physical Attributes
- Granulation/particle size appropriate to end use (bread, pastry, biscuit)
- Color/whiteness expectations vary by flour type (refined vs wholegrain)
Compositional Metrics
- Ash content used for French “Type” classification (e.g., T45/T55/T65/T80/T110/T150)
- Protein content and functional strength indicators (e.g., alveograph-based strength) used in bakery specifications
- Moisture control to manage storage stability and caking risk
Grades
- French flour “Type” classes commonly used in the domestic market (e.g., T45, T55, T65, T80, T110, T150)
- Buyer-specific baking-performance grades for industrial users
Packaging
- Retail packs (commonly 1 kg and similar consumer sizes)
- Professional sacks (commonly 25 kg class) for bakeries
- Bulk pneumatic tankers or big bags for industrial users (where applicable)
Supply Chain
Value Chain
- Wheat procurement (silos/elevators) → cleaning → tempering/conditioning → milling → blending/standardization → packing or bulk loading → domestic distribution and intra-EU shipment
Temperature
- Ambient logistics; focus is on humidity control to prevent spoilage, insects, and caking
Atmosphere Control
- Silo and warehouse ventilation/aeration and pest control are central to quality preservation
Shelf Life
- Shelf life is primarily driven by moisture, storage hygiene, and pest control; wholegrain flours are more sensitive to rancidity due to higher lipid content
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighMycotoxin exceedances (especially DON linked to Fusarium in wheat) can block market placement, trigger border/official control issues, and lead to recalls or rejected lots for wheat flour originating from France.Use contracted wheat specs and incoming-wheat screening; apply HACCP-based controls, segregate high-risk lots, and maintain verified lab testing aligned to EU contaminant limits.
Climate MediumWet conditions during flowering or harvest can raise Fusarium pressure and degrade milling/baking quality, increasing variability in protein/functionality and contaminant risk for French-origin flour.Diversify sourcing regions within France, contract quality parameters, and maintain blending strategies to stabilize performance.
Logistics MediumFreight and fuel-cost volatility disproportionately impacts bulk flour shipments and can quickly erode export competitiveness versus nearer suppliers or local milling in destination markets.Prioritize intra-EU land routes where feasible, use longer-term freight arrangements for export programs, and evaluate shipping bulk vs bagged formats by destination.
Regulatory Compliance MediumChanges in EU contaminant limits, pesticide MRLs, or official control intensity can increase compliance costs or lead to non-conformity if specifications and testing plans are not updated for French flour placed on the EU market.Maintain a regulatory watch function (EU and French authorities), update buyer specs and testing frequency, and audit supplier compliance documentation.
Sustainability
- Greenhouse-gas footprint and nitrogen fertilizer management in wheat cultivation supplying mills
- Pesticide-residue risk management and evolving EU MRL expectations impacting sourcing programs
- Biodiversity and soil-health scrutiny in intensive arable regions
Labor & Social
- Worker safety and dust-explosion prevention in milling operations
- Subcontractor and logistics labor compliance (working time, safety) within supply chain
Standards
- IFS Food
- BRCGS Food Safety
- FSSC 22000
- ISO 22000
FAQ
What is the biggest compliance risk for French-origin wheat flour entering regulated markets?The most critical risk is food-safety non-compliance from contaminants—especially mycotoxins such as DON—because exceedances can lead to rejected lots, intensified official controls, or recalls.
How is wheat flour commonly specified in France for bakery and manufacturing use?French buyers commonly use “Type” flour classes (such as T45, T55, and T65) alongside functional parameters like protein and baking-strength indicators, with moisture and hygiene controls to protect storage stability.
Which documents do buyers commonly request for wheat flour shipments linked to France?Beyond standard commercial and transport documents, buyers commonly request a certificate of analysis covering key quality parameters and contaminant testing, and a certificate of origin when required or when claiming preferential tariffs in extra-EU trade.
Sources
Other Wheat Flour Country Markets for Supplier, Export, and Price Comparison from France
Compare Wheat Flour supplier coverage, trade flows, and price benchmarks across countries related to France.
All related country market pages: China, Egypt, Turkiye, India, Kazakhstan, Philippines, Germany, Indonesia, United States, Italy, Russia, Uzbekistan, Brazil, Argentina, Canada, Australia, Ethiopia, Belgium, Nigeria, Pakistan, Japan, Vietnam, Hong Kong, Ukraine, Netherlands, Morocco, Mexico, Thailand, Spain, Iran, Sri Lanka, Poland, South Africa, Singapore, Uganda, Malaysia, Tanzania, Kenya, Kyrgyzstan, South Korea, Iraq, Lesotho, Afghanistan, Bangladesh, United Arab Emirates, Algeria, Oman, Venezuela, United Kingdom, Syria, Hungary, Djibouti, Serbia, Dominican Republic, Ireland, Austria, Yemen, Sudan, Slovakia, Kuwait, Turkmenistan, Georgia, Portugal, Jordan, Sierra Leone, Ghana, Palestine, Czechia, Romania, Luxembourg, Bulgaria, Fiji, Madagascar, Greece, El Salvador, Chile, Latvia, Saudi Arabia, Guatemala, Libya, Cuba, Denmark, Israel, Bolivia, Andorra, Albania, Armenia, Angola, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belarus, Belize, Democratic Republic of the Congo, Republic of the Congo, Switzerland, Ivory Coast, Cameroon, Colombia, Costa Rica, Cape Verde, Cyprus, Ecuador, Estonia, Finland, Falkland Islands, Gabon, Grenada, Gambia, Guinea, Guinea-Bissau, Honduras, Croatia, Iceland, Jamaica, Cambodia, Laos, Lebanon, Liberia, Lithuania, Moldova, Montenegro, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Norway, Nepal, New Zealand, Panama, Peru, Paraguay, Qatar, Rwanda, Seychelles, Sweden, Slovenia, Senegal, Swaziland, Togo, Tajikistan, East Timor, Tunisia, Tonga, Trinidad and Tobago, Taiwan, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Wheat Flour Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Wheat Flour.
Sub products: Refined Wheat Flour, Whole Wheat Flour
Derived products: Frozen Pizza, Fruit Loaf, Fruit Wafers, Grain Crackers, Gravy Sauce, Half and Half Bread, Hot Cross Buns, Ice Cream Cone, Instant Malted Drink Powder, Spicy Ramyeon, Jjajang Ramyeon, Instant Sponge Pudding, Kids Cupcake Baking Mix, Lemon Meringue Pie, Liège Waffle, Curry Block, Danish Pastry, Doubanjiang, English Muffin, Filled Biscuits & Cookies, Finger bun, Flatbread, Flavored Roasted Corn Snacks, Flour Tortilla Wrap, Focaccia, Castella, Cereal Bars, Chocolate Biscuit Bars, Chocolate Biscuit Bites, Chocolate Breakfast Cereal, Chocolate Cake, Chocolate Eclair, Chocolate Wafers, Chocolate Yule Log, Christmas Pudding, Churros, Frozen Cookie Dough, Corn Tortilla Wrap, Crisp and Cluster Breakfast Cereal, Croissant, Croutons, Crumpet, Fried Shrimp Snack, Naan, Oatcake, Onion Ring Chips, Oyster Sauce, Pain au Chocolat, Pancake, Panettone, Panko Breadcrumbs, Piadina, Pitta Bread, Plant-Based Escalopes and Nuggets, Pretzels, Rich Fruit Cake, Ring Donut, Rolled Biscuits & Cookies, Rolled Pastry, Rustic Bread, Sandwich Biscuits & Cookies, Scone, Senbei, Sourdough Bread, Sponge Pudding, Standard Biscuits & Cookies, Stollen, Sugar Ring Donut, Swiss Roll, Toffee Pudding, Udon Noodles, Vanilla Wafers, Vegan Cupcake, Walnut Pie, Wheat Crackers, Wheat Gluten, White Bloomer, White Bread, Artisan Bread, Artisan Crisps, Bagel, Baking Mix, Baton Bread, Black Bean Paste, Bread Mix, Breadcrumbs, Breadsticks, Brioche, Brownies
Raw materials: Wheat Grain
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