Part I - Overview - Grab-and-Go Industry Trends………………..........3
Part II - Healthy Grab-and-Go Snack Trends ……………………...........6
Plant-Based and Alternative Proteins
Ethnic and Global Flavors
Keto and Gluten Free Options
Organic and Super Food Ingredients
Part III - Portable and Convenient Packaging ………………….............15
Part IV - Healthy Snack Consumption by Geographical Region.....17
Part V - Innovative Grab-and-Go Stores …………………………............18
Part VI - Key Take-away ……………………………………………………….....23