Convenience and Healthy Snacks: Trends in Grab-and-Go

Juan Carlos
Published Aug 1, 2023
PDF File Preview
Grab-and-go meals have gone up 72% since the pandemic. COVID-19 boosted the already rising trend for grab-and-go healthy products. Since 2020, grab-and-go items have grown exponentially when the pandemic fueled consumer desire to grab a quick pre-made meal without sitting in a restaurant.

In response to the growing consumer demand for healthier food choices, convenience stores are expanding their offerings to include a variety of organic, natural, and nutritious options. They now stock fresh produce, gluten-free products, and vegan or vegetarian meals, catering to health-conscious shoppers seeking fresher and more wholesome food option

Table of contents

Part I - Overview - Grab-and-Go Industry Trends………………..........3

Part II - Healthy Grab-and-Go Snack Trends ……………………...........6

Plant-Based and Alternative Proteins

Ethnic and Global Flavors

Keto and Gluten Free Options

Organic and Super Food Ingredients

Part III - Portable and Convenient Packaging ………………….............15

Part IV - Healthy Snack Consumption by Geographical Region.....17

Part V - Innovative Grab-and-Go Stores …………………………............18

Part VI - Key Take-away ……………………………………………………….....23

Download file

To download this report, you need access to one of the following products.
image
Beef Jerky
image
Fresh Seaweed
image
Yoghurt
image
Fresh Banana
image
Chips
Check data availability for your product of interest.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.