Report

Convenience and Healthy Snacks: Trends in Grab-and-Go

Published Aug 1, 2023

Grab-and-go meals have gone up 72% since the pandemic. COVID-19 boosted the already rising trend for grab-and-go healthy products. Since 2020, grab-and-go items have grown exponentially when the pandemic fueled consumer desire to grab a quick pre-made meal without sitting in a restaurant.

In response to the growing consumer demand for healthier food choices, convenience stores are expanding their offerings to include a variety of organic, natural, and nutritious options. They now stock fresh produce, gluten-free products, and vegan or vegetarian meals, catering to health-conscious shoppers seeking fresher and more wholesome food option

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Table of Content

Part I - Overview - Grab-and-Go Industry Trends………………..........3

Part II - Healthy Grab-and-Go Snack Trends ……………………...........6

Plant-Based and Alternative Proteins

Ethnic and Global Flavors

Keto and Gluten Free Options

Organic and Super Food Ingredients

Part III - Portable and Convenient Packaging ………………….............15

Part IV - Healthy Snack Consumption by Geographical Region.....17

Part V - Innovative Grab-and-Go Stores …………………………............18

Part VI - Key Take-away ……………………………………………………….....23

Convenience and Healthy Snacks: Trends in Grab-and-Go

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Table of Content

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