Quality Assurance in Fruits and Vegetable Distribution

Bojan Mijatovic
Published 2023년 10월 4일
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Quality assurance is pivotal in ensuring the safe, nutritious, and fresh delivery of fruits and vegetables to consumers worldwide. The distribution of these perishable goods involves various stages from farm to fork, and maintaining quality throughout this process is essential for meeting consumer expectations, ensuring food safety, and supporting a sustainable food supply chain.

Global factors such as more significant international trade, changing consumer demand, increased public regulation, and severe food safety incidents have significantly increased concerns about a wide range of food quality features. As a result of these changes, there has been an increase in the number of food quality standards, and quality assurance methods have arisen to cope with quality and safety.

Table of Content

Key Takeaways

Part I - Overview

Part II - Quality Standards and Regulations

- International and Domestic Quality Standards

- Compliance Requirements

Part III - Technological Advancements

- Emerging Technologies

- Compliance Requirements

Part IV - Supply Chain Management

- Overview

- Challenges for Developing Countries

- Quality Issues Affecting Prices

Part V - Global Trade and Quality Assurance

- Global Export Value of F&V

- Challenges for Developing Countries

- Quality Issues Affecting Prices

Part VI - Case Studies

- New Zealand Kiwifruit Industry Chilean Fruit Exporters

- Chilean Fruit Exporters

- European Union (EU) Produce Standards

Part VII - Future Trends and Innovations

- Real-Time Quality Assurance of F&V with Artificial Intelligence

- Expansion of Sensors Used in QA

- Smart Packaging Solutions

- Farming Beyond Sustainable

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