Sales of Bulgarian canned vegetables and fruits increase amid coronavirus restrictions

게시됨 2020년 12월 29일

Tridge 요약

The article highlights the impact of the spring lockdown due to the coronavirus pandemic on the sales of canned vegetables in Bulgaria. There was a surge in demand of 15-17% initially, but sales dropped significantly in July and August, particularly affected by the decline in tourism, hotels, and restaurants. However, sales recovered in September and remained stable, with a shift towards retail sales. Export of Bulgarian fruit and vegetable preserves also remained resilient, despite some logistical challenges, with transport corridons in Europe staying open and container transport continuing to operate. The cancellation of international and Bulgarian food fairs due to the pandemic has hindered companies from finding new customers, but they are now focusing on internet marketing.
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원본 콘텐츠

After the announcement of the spring lockdown, the demand for canned vegetables increased by 15-17%, and in July-August fell significantly compared to the usual year. It was only in September that sales returned to normal, said Stoiko Kirovski, president of the Bulgarian Union of Fruit and Vegetable Processors. This is reported by AgroTimes with reference to Agrozona. The coronavirus pandemic hit tourism, hotels and restaurants the most, which were a significant segment of cannery sales. However, most processors are also producing products for the retail segment, where sales have increased. Thus, it compensated for the decline. Read also: Bulgarian potatoes turned out to be too expensive for the EU market The export of Bulgarian fruit and vegetable preserves was also not affected by the crisis. There were some logistical problems at first. But transport corridors in Europe remained open, allowing companies to continue to supply their European customers normally. Container ...
출처: Eastfruit

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