Frozen Seabass

Frozen Seabass

HS Code: 030284 - Fish; fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, livers, roes, and other fish meat of heading 0304
Market:
Top Importer
2023
Import Value
2023
85.81KUSD
1Y -99.99%

Products

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Fresh Seabass · Greece
Variety: European Bass | Processed Style: Fresh | Form & Cut: Gilled, Scaled, Fillet, Gutted, Whole | Cultivation Type: Farmed
GR flag
Galaxidi Marine Farm S.A.
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Fresh Chilled Sea Bass Fillets PBO · Turkiye
Variety: European Bass | Processed Style: Fresh, Frozen | Form & Cut: Fillet, PBO, Whole | Packaging Type: Carton Box (12kg) | Skin: Skinless
TR flag
Agromey
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Seabass · Turkiye
Variety: Pike | Processed Style: Fresh, Frozen | Form & Cut: Fillet, Whole | Bone: With Bone | Skin: With Skin
KZ flag
Fish delicatesse
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Sea Bass · Portugal
Processed Style: Fresh, Frozen | Form & Cut: Whole | Packaging Type: Tray, Carton Box (3kg) | Bone: With Bone | Skin: With Skin
PT flag
Coelho e Dias, S.A.
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Sea Bass Fillet · United Kingdom
Variety: European Bass | Processed Style: Fresh | Form & Cut: Fillet | Packaging Type: Polystyrene Box (3kg) | Bone: Boneless | Skin: With Skin
GB flag
Campbells & Co Smokehouse Ltd

Basic Suppliers

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Agromey
TR flag
Turkiye · /
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Products: Frozen Seabass · Frozen Sea Bream
Export History: Europe
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Galaxidi Marine Farm S.A.
GR flag
Greece · /
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Products: Frozen Seabass · Frozen Sea Bream
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Fish delicatesse
KZ flag
Kazakhstan ·
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Products: Frozen Seabass · Fresh Common Shrimp & Prawn

Report

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Global Prices of Frozen Seabass

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Export

Discover export data of Frozen Seabass. Get export value, price data, trends, and more. The information below is based on the HS code 030284 (Fish; fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, livers, roes, and other fish meat of heading 0304).

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Import

Discover import data of Frozen Seabass. Get import value, price data, trends, and more. The information below is based on the HS code 030284 (Fish; fresh or chilled, seabass (Dicentrarchus spp.), excluding fillets, livers, roes, and other fish meat of heading 0304).

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No Data Available

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