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Fresh Bell Pepper from Sudan

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Production of Fresh Bell Pepper in Sudan

Fresh Bell Pepper is categorized under FAO code 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.), and the data is presented accordingly.

Production overview

In 2023, Sudan ranked #55 globally for Fresh Bell Pepper production, contributing 0.1% to global output. Sudan's total production for Fresh Bell Pepper was 36,907.73 metric tons in 2023.

Production trend chart of Sudan Fresh Bell Pepper

Sudan's production of Fresh Bell Pepper has remained stable over the past 5 years, with minor fluctuations between 2019 and 2023. The production was 37,706.12 metric tons in 2019 and 36,907.73 metric tons in 2023.
The production data for Sudan Fresh Bell Pepper is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 0401 - Chillies and peppers, green (Capsicum spp. and Pimenta spp.), which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Bell Pepper as defined in some markets, as the FAO may group products based on broader categories that include similar products.

Export of Fresh Bell Pepper from Sudan

Fresh Bell Pepper is categorized under HS code 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled, and the data is presented accordingly.

Export overview

As of 2018, Sudan ranked #127 in global exports of Fresh Bell Pepper. Sudan accounts for approximately 0% of the total global export value of Fresh Bell Pepper, with an export value of 625 USD.
The top countries importing Fresh Bell Pepper from Sudan include World, Qatar, Saudi Arabia, Norway.

Export trend

Sudan's export value of Fresh Bell Pepper has increased by 243.41% over the past 5 years, rising from 182 USD in 2017 to 625 USD in 2018.
The export data for Sudan Fresh Bell Pepper is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 070960 - Vegetables; fruits of the genus capsicum or of the genus pimenta, fresh or chilled, which covers a specific classification for Fresh Bell Pepper and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Bell Pepper in certain markets, as HS codes often encompass a broader range of similar products.
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