Production of Fresh Whole Turkey in Ecuador
Fresh Whole Turkey is categorized under FAO code 1080 - Meat of turkeys, fresh or chilled, and the data is presented accordingly.
Production overview
In 2023, Ecuador ranked #36 globally for Fresh Whole Turkey production, contributing 0.04% to global output. Ecuador's total production for Fresh Whole Turkey was 1,991.48 metric tons in 2023.
Production trend chart of Ecuador Fresh Whole Turkey
Ecuador's production of Fresh Whole Turkey has increased by 16.36% over the past 5 years, rising from 1,711.42 metric tons in 2019 to 1,991.48 metric tons in 2023.
The production data for Ecuador Fresh Whole Turkey is collected from the Food and Agriculture Organization of the United Nations (FAO). The data is classified under the FAO code 1080 - Meat of turkeys, fresh or chilled, which represents a specific category within FAO's agricultural production database.
Please note that the FAO code grouping may not exactly align with Fresh Whole Turkey as defined in some markets, as the FAO may group products based on broader categories that include similar products.
Export of Fresh Whole Turkey from Ecuador
Fresh Whole Turkey is categorized under HS code 020725 - Meat and edible offal; of turkeys, not cut in pieces, frozen, and the data is presented accordingly.
Export overview
As of 2023, Ecuador ranked #49 in global exports of Fresh Whole Turkey. Ecuador accounts for approximately 0% of the total global export value of Fresh Whole Turkey, with an export value of 80 USD.
The top countries importing Fresh Whole Turkey from Ecuador include United States, World.
Export trend
Over the past 5 years, Ecuador's export value of Fresh Whole Turkey has remained steady, changing from 80 USD in 2023 to 80 USD in 2023.
The export data for Ecuador Fresh Whole Turkey is sourced from UN Comtrade and official Customs databases of various countries. The data is categorized under the Harmonized System (HS) code 020725 - Meat and edible offal; of turkeys, not cut in pieces, frozen, which covers a specific classification for Fresh Whole Turkey and related products in international trade.
It's important to note that the HS code classification may not always perfectly match the definition of Fresh Whole Turkey in certain markets, as HS codes often encompass a broader range of similar products.
Related markets for Ecuador Fresh Whole Turkey
Markets for products in the Turkey category
Discover a wide range of markets in Ecuador for products within the Turkey category.
Markets for products used to produce or made with Fresh Whole Turkey
Browse Ecuador's markets featuring products closely linked to Fresh Whole Turkey, either as inputs or end products.
Fresh Whole Turkey markets in other countries
Explore key Fresh Whole Turkey markets across other countries.
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