Fresh Anchovy

Fresh Anchovy

HS Code: 030242 - Fish; fresh or chilled, anchovies (Engraulis spp.), excluding fillets, livers, roes, and other fish meat of heading 0304
Market:

Products

Discover Fresh Anchovy products and their specifications offered by suppliers on Tridge.
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Anchovy · Malaysia
Variety: Whitebait | Processed Style: Salted - White, Fresh, Dried, Salted | Form & Cut: HO, Whole | Bone: With Bone, Boneless | Skin: Skinless, With Skin
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Ocean Bliss Sdn Bhd
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European Anchovy HG IQF · Spain
Processed Style: Frozen - Raw Frozen, Frozen | Form & Cut: HO, Whole | Cultivation Type: Conventional | Type: Skin On, With Bone | Bone: With Bone | Skin: With Skin
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Terranova (Jaime Estevez SL)
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Dried Anchovy · South Korea
Processed Style: Dried | Form & Cut: HO, Whole | Bone: With Bone | Skin: With Skin
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DYSSKOREA CO.,LTD
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Anchovy · Spain
Form & Cut: Fillet
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Canned Velmar
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Anchovy
Variety: Teri | Processed Style: Fresh, Salted | Form & Cut: Whole | Cultivation Type: Wild Caught | Type: Skin Patch | Bone: With Bone, Boneless | Skin: Skinless, With Skin
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Hermanos Beltran Adell SL

Basic Suppliers

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Ocean Bliss Sdn Bhd
MY flag
Malaysia · /
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Products: Fresh Anchovy
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Terranova (Jaime Estevez SL)
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Spain · /
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Products: Fresh Anchovy · Frozen Mussel · Frozen Octopus · Tuna
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DYSSKOREA CO.,LTD
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South Korea · /
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Products: Fresh Anchovy · Frozen Seaweed
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Prices of Fresh Anchovy

Discover price data of wholesale and farmgate prices of Fresh Anchovy. See the price changes and trends of countries or varieties you are interested in. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of Fresh Anchovy. Get export value, price data, trends, and more. The information below is based on the HS code 030242 (Fish; fresh or chilled, anchovies (Engraulis spp.), excluding fillets, livers, roes, and other fish meat of heading 0304).

Import

Discover import data of Fresh Anchovy. Get import value, price data, trends, and more. The information below is based on the HS code 030242 (Fish; fresh or chilled, anchovies (Engraulis spp.), excluding fillets, livers, roes, and other fish meat of heading 0304).

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