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Buffalo Meat United States Market Overview 2026

Last Updated
2026-04-04
Key takeaways for search and sourcing teams
  • United States Buffalo Meat market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 33 export partner companies and 4 import partner companies are mapped for Buffalo Meat in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Page data last updated on 2026-04-04.

Buffalo Meat Export Supplier Intelligence, Price Trends, and Trade Flows in United States

33 export partner companies are tracked for Buffalo Meat in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Buffalo Meat export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 69.4% of the full transaction dataset.

Sample Export Supplier Transaction Records for Buffalo Meat in United States

5 sampled Buffalo Meat transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Buffalo Meat sampled transaction unit prices by date in United States: 2026-01-15: 1.00 USD / kg, 2026-01-05: 1.00 USD / kg, 2026-01-05: 1.00 USD / kg, 2025-12-31: 1.00 USD / kg, 2025-12-31: 1.00 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-15Rib**** ******* ****** **** ********** **** ******* ******** *** ** *** **** ** ******1.00 USD / kg (United States) (Vietnam)
2026-01-05Rib**** ******** ***** *********** **** ******* ******** *** ** *** **** ** ******1.00 USD / kg (United States) (Vietnam)
2026-01-05Rib**** ******* ****** **** ********** **** ******* ******** *** ** *** **** ** ******1.00 USD / kg (United States) (Vietnam)
2025-12-31Yes **** ** ******* ****** **** ********** **** ******* ******** *** ** *** **** ** ******1.00 USD / kg (United States) (Vietnam)
2025-12-31Rib**** ******* ****** **** ********** **** ******* ******** *** ** *** **** ** ******1.00 USD / kg (United States) (Vietnam)

Top Buffalo Meat Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 33 total export partner companies tracked for Buffalo Meat in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-03-04
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Freight Forwarding And IntermodalOthersLand Transport
Value Chain Roles: Distribution / WholesaleTradeLogistics
(United States)
Latest Export Transaction: 2026-03-04
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-04
Industries: Food Services And Drinking PlacesBeverage ManufacturingFood Manufacturing
Value Chain Roles: HORECAFood ManufacturingDistribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-04
Industries: Others
Value Chain Roles: Trade
United States Export Partner Coverage
33 companies
Total export partner company count is a core signal of United States export network depth for Buffalo Meat.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Buffalo Meat partner concentration, capacity signals, and trade relevance in United States.

Buffalo Meat Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

4 import partner companies are tracked for Buffalo Meat in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 92.3% of the full transaction dataset.

Sample Import Transaction and Price Records for Buffalo Meat in United States

5 sampled Buffalo Meat import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Buffalo Meat sampled import transaction unit prices by date in United States: 2026-02-24: 0.59 USD / kg, 2026-02-24: 0.59 USD / kg, 2026-02-14: 0.59 USD / kg, 2026-01-15: 6.95 USD / kg, 2026-01-15: 7.76 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-24THE **** ****** ****** ************* ************ *** **** *********** ***** ******** ****** ***** *************0.59 USD / kg (-) (-)-
2026-02-24THE **** ****** ****** ************* ************ *** **** *********** ***** ******** ****** ***** *************0.59 USD / kg (-) (-)-
2026-02-14THE **** ****** ****** ************* ************ *** **** *********** ***** ******** ****** ***** *************0.59 USD / kg (-) (-)-
2026-01-15DRI** *** ******* **** ******************** * **** ******* ******** ******** **** ** ****** * ****** ****** ********6.95 USD / kg (-) (-)-
2026-01-15DRI** *** ****** **** ******************** * **** *************** ******** **** ** ****** * ****** ****** ********7.76 USD / kg (-) (-)-

Top Buffalo Meat Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 4 total import partner companies tracked for Buffalo Meat in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-03-04
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFreight Forwarding And IntermodalOnline Retail And FulfillmentFood Services And Drinking Places
Value Chain Roles: LogisticsDistribution / WholesaleFood ManufacturingRetail
(United States)
Latest Import Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Industries: Food WholesalersFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United States)
Latest Import Transaction: 2026-03-04
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Import Transaction: 2026-03-04
Employee Size: 501 - 1000 Employees
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
United States Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Buffalo Meat in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Buffalo Meat importers, distributors, and buyer networks in United States.

Classification

Product TypeRaw Material
Product FormChilled/Frozen
Industry PositionPrimary Animal Product

Raw Material

Market

In the United States, “buffalo meat” in commercial trade commonly refers to American bison (Bison bison), while water buffalo (Bubalus bubalis) is a different species and labeling distinctions matter. Bison and water buffalo are generally treated as non-amenable meats under U.S. federal oversight, with FDA as the primary regulator; USDA FSIS may provide fee-for-service voluntary inspection for certain non-amenable species. U.S. bison production is geographically broad, with a large share of surveyed operations in the NAHMS-defined West and North Central regions and widespread use of pasture/range grazing systems. Market availability is supported by chilled and frozen formats distributed through conventional meat channels, with compliance emphasis on correct species identity labeling and documentation for any imported product.
Market RoleDomestic consumer market with domestic production (niche red-meat segment) and limited, data-variable trade flows
Domestic RoleNiche red-meat category supplied mainly by domestic bison operations, with products marketed and sold through mainstream and specialty meat channels

Specification

Supply Chain

Value Chain
  • Bison operations (cow-calf and grazing-based production) → finishing (grass and/or feedlot, depending on operation) → slaughter and fabrication (state inspection or USDA FSIS voluntary exotic animal inspection for eligible establishments) → chilling/freezing → wholesaler/retail/foodservice distribution
Temperature
  • Cold-chain handling (chilled or frozen) is essential to maintain safety and quality for buffalo/bison meat distributed within the U.S.
Freight IntensityMedium
Transport ModeLand

Risks

Animal Health HighBrucellosis (Brucella abortus) remains a material disruption risk for U.S. bison operations near the Greater Yellowstone Area reservoir; detection can trigger quarantine and movement restrictions (often limiting movement to slaughter only), affecting supply availability and interstate movements.Source from herds with documented animal-health management; apply closed-herd and testing protocols when introducing animals; coordinate with veterinarians and State/Federal animal health officials on vaccination, surveillance, and movement requirements.
Regulatory Compliance MediumMislabeling risk exists where “bison,” “buffalo,” and “water buffalo” terminology is used inconsistently; voluntary inspection program definitions and instructions require accurate species naming to avoid misbranding.Standardize label language and supplier specifications to match applicable definitions; conduct label review/QC for species identity and maintain supporting documentation.
Food Safety MediumImported buffalo/bison meat shipments that fail FDA Prior Notice or other applicable FDA import requirements may be refused or held at the port, creating delays, storage costs, or product loss risk for temperature-controlled goods.Implement a pre-shipment compliance checklist including prior notice timing, complete product identity details, and broker/import coordination through CBP ABI/ACE or FDA PNSI.
Animal Health MediumBovine tuberculosis (Mycobacterium bovis) is a rare but consequential zoonotic disease; sporadic detections in livestock herds and slaughter surveillance can trigger investigations and movement controls that disrupt supply chains.Maintain testing, biosecurity, and traceable animal identification practices aligned with State/Federal animal health guidance; ensure slaughter channels follow inspection requirements relevant to the operation.
Logistics MediumCold-chain breaks in domestic distribution (refrigerated transport, storage, handling) can cause safety, shelf-life, and quality failures for chilled/frozen buffalo/bison meat, increasing rejection and recall exposure (model inference — validate with internal QA/complaint data).Use validated cold-chain SOPs (temperature monitoring, reefer pre-cool checks, dock discipline) and define deviation-response protocols with carriers and warehouses.
Sustainability
  • Wildlife–livestock interface risk management in areas near the Greater Yellowstone Area reservoir for brucellosis (relevant to bison herd movement and biosecurity planning)

FAQ

Which U.S. agencies regulate buffalo/bison meat products?FDA identifies bison and water buffalo as non-amenable meats and regulates these products under FDA food requirements. USDA FSIS can also provide voluntary (fee-for-service) inspection for certain non-amenable/exotic species under the Agricultural Marketing Act framework.
In U.S. labeling, what’s the difference between “bison,” “buffalo,” and “water buffalo” for meat products?Under the voluntary exotic animal inspection program definitions, “Bison” refers to American bison (Bison bison), while “Buffalo” refers to Bubalina (including water buffalo). FSIS voluntary inspection instructions emphasize that only American bison and cattalo should be labeled as “Bison,” and that products from Bubalina (such as water buffalo) require careful labeling to avoid misbranding.
What is the most critical U.S. animal-health risk that can disrupt buffalo/bison meat supply chains?Brucellosis (Brucella abortus) is a key disruption risk for bison operations near the Greater Yellowstone Area reservoir. APHIS notes that detection can lead to quarantine and movement restrictions, often limiting movement to slaughter only until the disease is cleared.

Sources

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