Sub Product
Raw Materials
HS Code
160510
Last Updated
2026-04-16
Key takeaways for search and sourcing teams
- United Kingdom Crab Meat market intelligence page includes 0 premium suppliers.
- 2 sampled export transactions for United Kingdom are summarized.
- 13 export partner companies and 2 import partner companies are mapped for Crab Meat in United Kingdom.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-04-16.
Crab Meat Export Supplier Intelligence, Price Trends, and Trade Flows in United Kingdom
13 export partner companies are tracked for Crab Meat in United Kingdom. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Crab Meat export intelligence in United Kingdom, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160510.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Crab Meat in United Kingdom
2 sampled Crab Meat transactions in United Kingdom include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Crab Meat sampled transaction unit prices by date in United Kingdom: 2025-12-26: 18.18 USD / kg, 2025-12-26: 20.40 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-26 | FRO*** **** ********** ******** ****** ** ******** ********** | 18.18 USD / kg | (United Kingdom) | (United States) | |
| 2025-12-26 | FRO*** **** ********** ******** ****** ** ******** ********** | 20.40 USD / kg | (United Kingdom) | (United States) |
Top Crab Meat Export Suppliers and Companies in United Kingdom
Review leading exporter profiles and benchmark them against 13 total export partner companies tracked for Crab Meat in United Kingdom. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United Kingdom)
Latest Export Transaction: 2026-03-16
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingBeverage ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United Kingdom)
Latest Export Transaction: 2026-03-16
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTradeDistribution / Wholesale
(United Kingdom)
Latest Export Transaction: 2026-03-16
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(United Kingdom)
Latest Export Transaction: 2026-03-16
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United Kingdom)
Latest Export Transaction: 2026-03-16
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United Kingdom)
Latest Export Transaction: 2026-03-16
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Retail
United Kingdom Export Partner Coverage
13 companies
Total export partner company count is a core signal of United Kingdom export network depth for Crab Meat.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Crab Meat partner concentration, capacity signals, and trade relevance in United Kingdom.
Annual Export Value, Volume, and Supplier Market Size for Crab Meat in United Kingdom (HS Code 160510)
Analyze 3 years of Crab Meat export volume and value in United Kingdom to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 354,304 | 5,826,656 USD |
| 2023 | 565,927 | 8,022,266 USD |
| 2022 | 1,236,854 | 19,514,636 USD |
Top Destination Markets for Crab Meat Exports from United Kingdom (HS Code 160510) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Crab Meat exports from United Kingdom.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 336,553 | 5,464,496.831 USD |
| 2 | Japan | 4,200 | 103,822.196 USD |
| 3 | Netherlands | 1,476 | 79,985.728 USD |
| 4 | Belgium | 2,854 | 44,654.076 USD |
| 5 | Germany | 670 | 35,340.599 USD |
Crab Meat Import Buyer Intelligence and Price Signals in United Kingdom: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Crab Meat in United Kingdom. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Crab Meat in United Kingdom
5 sampled Crab Meat import transactions in United Kingdom provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Crab Meat sampled import transaction unit prices by date in United Kingdom: 2026-02-23: 35.80 USD / kg, 2026-02-23: 21.50 USD / kg, 2026-01-02: 2.56 USD / kg, 2026-01-01: 2.56 USD / kg, 2025-12-23: 18.43 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-23 | PAS******** **** ************ **** ******** ******* | 35.80 USD / kg | (-) | (-) | - | |
| 2026-02-23 | PAS******** **** ********* **** **** **** ******* | 21.50 USD / kg | (-) | (-) | - | |
| 2026-01-02 | D17****************************************** ****** ********* **** ****** *** *** * *** ************** | 2.56 USD / kg | (-) | (-) | - | |
| 2026-01-01 | D17****************************************** ****** ********* **** ****** *** *** * *** ************** | 2.56 USD / kg | (-) | (-) | - | |
| 2025-12-23 | PAS******** **** **** | 18.43 USD / kg | (-) | (-) | - |
Top Crab Meat Buyers, Importers, and Demand Partners in United Kingdom
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Crab Meat in United Kingdom. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United Kingdom)
Latest Import Transaction: 2026-03-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food PackagingFood ManufacturingFishing Aquaculture
Value Chain Roles: Farming / Production / Processing / PackingDistribution / Wholesale
(United Kingdom)
Latest Import Transaction: 2026-03-16
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingFarming / Production / Processing / Packing
United Kingdom Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Crab Meat in United Kingdom.
Use Supply Chain Intelligence analytics and company profiles to identify active Crab Meat importers, distributors, and buyer networks in United Kingdom.
Annual Import Value, Volume, and Demand Size for Crab Meat in United Kingdom (HS Code 160510)
Track 3 years of Crab Meat import volume and value in United Kingdom to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 567,261 | 9,995,173 USD |
| 2023 | 379,779 | 7,048,365 USD |
| 2022 | 687,062 | 14,007,089 USD |
Top Origin Supplier Countries Supplying Crab Meat to United Kingdom (HS Code 160510) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Crab Meat to United Kingdom.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Indonesia | 246,803 | 4,678,600.179 USD |
| 2 | Norway | 39,659 | 1,240,134.097 USD |
| 3 | Vietnam | 100,050 | 1,232,883.465 USD |
| 4 | Tunisia | 90,045 | 1,071,642.86 USD |
| 5 | India | 23,896 | 627,444.85 USD |
Classification
Product TypeProcessed Food
Product FormCooked (picked) crab meat — chilled, frozen, or shelf-stable
Industry PositionProcessed Seafood Product
Market
Crab meat in Great Britain is supplied by a domestic edible (brown) crab fishery alongside imports of processed crab meat products. Domestic supply is linked to wild-capture landings around UK coasts and processing into picked meat for retail and foodservice, while trade and logistics depend on cold-chain integrity for chilled/frozen formats. Market access and border clearance are shaped by Great Britain’s controls for fishery products (IPAFFS pre-notification, Border Control Post checks, and approved-country/approved-establishment requirements where applicable). A key product-specific risk in the GB market is chemical contaminant exposure in brown crab meat (hepatopancreas), which can drive buyer restrictions and consumer caution.
Market RoleProducer and trader — domestic edible crab fishery with processing, alongside imports of processed crab meat
Domestic RolePremium seafood ingredient sold through retail and foodservice; supplied by both domestic landings and imports depending on format and availability
SeasonalityWild-capture availability is year-round, with regional targeting patterns; some districts report increased targeting over winter for edible/brown crab.
Specification
Primary VarietyEdible/brown crab (Cancer pagurus)
Secondary Variety
- Spider crab (Maja spp.)
- Blue swimming crab (Portunus pelagicus) — commonly traded as pasteurised/chilled or frozen picked meat in tubs
Physical Attributes
- White meat (claws/legs) and brown meat (body/hepatopancreas-related) are differentiated and may be sold separately or blended in products.
- Picked crab meat is typically sold as pasteurised chilled packs/tubs, frozen packs, or shelf-stable preserved products depending on route-to-market.
Compositional Metrics
- Chemical contaminant risk (cadmium) is particularly associated with brown crab meat (hepatopancreas component), driving buyer specifications and consumption advice considerations.
Packaging
- Pasteurised chilled tubs/packs (retail and foodservice)
- Vacuum-sealed chilled packs
- Frozen packs/blocks (foodservice and manufacturing)
- Shelf-stable preserved formats (e.g., cans/jars) for some imported products
Supply Chain
Value Chain
- Landing (wild capture) → live holding/dispatch or transport to processor → cooking → cooling → picking → packing → (often) pasteurisation → rapid chilling → chilled distribution to retail/foodservice
- Imported product pathways: overseas processing/packing → sea-freight (frozen/shelf-stable) or chilled logistics → Border Control Post documentary/ID/physical checks as selected → importer cold store → distribution
Temperature
- Cold-chain discipline is critical for chilled pasteurised crab meat; temperature abuse increases spoilage and food-safety risk.
- Frozen formats rely on reefer integrity through sea logistics and UK cold storage.
Shelf Life
- Pasteurisation supports extended chilled shelf life compared with non-pasteurised picked meat; shelf life varies by pack format and hygiene controls.
- Shelf-stable preserved products have different safety and quality controls than chilled/frozen crab meat.
Freight IntensityMedium
Transport ModeSea
Risks
Chemical Contaminants HighBrown crab meat (the hepatopancreas-associated ‘brown meat’ component) can accumulate elevated cadmium, and UK monitoring has documented wide variability in cadmium levels in brown crab meat and products made with it; this can trigger buyer restrictions, consumer caution, and heightened testing/specification requirements in the GB market.Specify white-meat-only formulations for sensitive channels, implement routine heavy-metal testing (cadmium) by batch, and keep origin/lot traceability to support targeted holds and recalls.
Regulatory Compliance HighNon-compliance with Great Britain import controls for fishery products (e.g., missing/incorrect IPAFFS pre-notification, use of a non-designated Border Control Post, or incomplete health/IUU documentation where required) can result in delays, refusal of entry, or destruction/return of goods at importer cost.Confirm BTOM risk category and documentary requirements before booking freight; run a pre-shipment document checklist aligned to IPAFFS/BCP requirements and the specific commodity/origin.
Food Safety MediumChilled crab meat is a high-risk ready-to-eat/ready-to-prepare seafood product if cold-chain or hygiene controls fail, increasing the likelihood of spoilage and pathogenic contamination incidents that can lead to withdrawals/recalls and reputational damage in GB retail and foodservice.Require validated pasteurisation controls where used, maintain strict cold-chain monitoring, and implement robust microbiological testing and environmental monitoring in processing sites.
Labor And Human Rights MediumGlobal fishing sectors have documented forced labour and trafficking risks, which can attach reputational and contractual risk to imported crab meat supply chains serving GB customers with modern slavery due-diligence expectations.Apply risk-based due diligence (supplier mapping, audits, grievance channels, and remediation plans) and align reporting with GB transparency-in-supply-chains expectations for relevant organisations.
Logistics MediumCold-chain disruptions, port congestion, and inspection delays can degrade quality or shorten remaining shelf life for chilled crab meat consignments, increasing loss rates and claims.Use time/temperature data logging, prefer resilient routes and cold stores near the BCP, and build contingency dwell-time into shelf-life planning.
Sustainability
- Fisheries management measures for crab and lobster in English waters (data-limited stock context and management planning)
- Pot/trap fisheries interactions with local marine habitats and spatial management measures near sensitive areas
- Minimum size and protection of berried/soft-shelled crab in local fisheries management regimes
Labor & Social
- Modern slavery and forced labour risk exists in global fishing and seafood supply chains; GB buyers and large businesses may be expected to conduct due diligence and publish transparency statements under the Modern Slavery Act framework.
- Migrant worker vulnerability is a recognised risk factor in parts of the global fishing sector, increasing the importance of robust social compliance screening for imported crab meat supply chains.
Standards
- HACCP
- BRCGS Food Safety
- ISO 22000
FAQ
Why is brown crab meat treated differently from white crab meat in Great Britain?UK food safety research has shown that the brown meat component can contain elevated and highly variable cadmium levels, with much of the cadmium associated with the hepatopancreas. Because of this, some buyers restrict brown-meat use or require additional testing and clear product specifications.
What are the key import compliance steps for crab meat entering Great Britain?Importers generally need to pre-notify the consignment in IPAFFS and route it through an appropriately designated Border Control Post when required. Depending on the BTOM risk category and origin, the consignment may need an Export Health Certificate and may also require IUU catch documentation; all consignments are subject to documentary checks and some will be selected for identity/physical checks.
Which crab species is most associated with UK domestic crab meat supply?The edible/brown crab (Cancer pagurus) is a UK-native species commonly used for picked crab meat, with white and brown meat components handled and marketed differently.
Sources
Other Crab Meat Country Markets for Supplier, Export, and Price Comparison from United Kingdom
Compare Crab Meat supplier coverage, trade flows, and price benchmarks across countries related to United Kingdom.
All related country market pages: China, Russia, United States, Indonesia, Japan, France, Canada, Hong Kong, Vietnam, South Korea, Thailand, India, Philippines, Singapore, Norway, Ecuador, Mexico, South Africa, Latvia, Colombia, Pakistan, Ukraine, Chile, United Arab Emirates, Malaysia, Costa Rica, Spain, Panama, Taiwan, Lithuania, Turkiye, Morocco, Italy, Belgium, Germany, Poland, Netherlands, Australia, Saudi Arabia, Sweden, Portugal, Uzbekistan, Denmark, Sri Lanka, Iceland, Finland, Brazil, Czechia, Slovakia, Tunisia, Switzerland, Estonia, New Zealand, Romania, Austria, Slovenia, Peru, Serbia, Venezuela, Croatia, Nicaragua, Hungary, Ireland, Macao, Greece, Kazakhstan, Andorra, Armenia, Azerbaijan, Barbados, Bangladesh, Burkina Faso, Bulgaria, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belarus, Belize, Ivory Coast, Cuba, Cyprus, Dominican Republic, Ethiopia, Fiji, Guatemala, Honduras, Israel, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Lebanon, Lesotho, Luxembourg, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Tanzania, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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