Sub Product
Raw Materials
HS Code
160510
Last Updated
2026-04-20
Key takeaways for search and sourcing teams
- Indonesia Crab Meat market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Indonesia are summarized.
- 4 export partner companies and 51 import partner companies are mapped for Crab Meat in Indonesia.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-04-20.
Crab Meat Export Supplier Intelligence, Price Trends, and Trade Flows in Indonesia
4 export partner companies are tracked for Crab Meat in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Crab Meat export intelligence in Indonesia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 160510.
Scatter points are sampled from 10.7% of the full transaction dataset.
Sample Export Supplier Transaction Records for Crab Meat in Indonesia
5 sampled Crab Meat transactions in Indonesia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Crab Meat sampled transaction unit prices by date in Indonesia: 2026-03-13: 57.79 USD / kg, 2026-02-15: 19.82 USD / kg, 2026-02-15: 19.82 USD / kg, 2026-02-15: 19.82 USD / kg, 2026-02-12: 19.43 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-03-13 | [기타 ******* ** ** ******** **** **** | 57.79 USD / kg | (Indonesia) | (South Korea) | |
| 2026-02-15 | DOK ***** *** ******* ******* ***** ** ****** ** * ************ ********* ** *** ********* ********* ******** ********* ******* ******* *********** **** ************* **** **** ******* * * ****** | 19.82 USD / kg | (Indonesia) | (United States) | |
| 2026-02-15 | BYR* ************* *********** **** **** **** ** ** **** | 19.82 USD / kg | (Indonesia) | (United States) | |
| 2026-02-15 | BYR* ************* *********** **** **** **** ** ** **** | 19.82 USD / kg | (Indonesia) | (United States) | |
| 2026-02-12 | PAS******** ****** ******** | 19.43 USD / kg | (Indonesia) | (United States) |
Top Crab Meat Export Suppliers and Companies in Indonesia
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Crab Meat in Indonesia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Indonesia)
Latest Export Transaction: 2025-09-08
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFishing Aquaculture
Value Chain Roles: TradeFood Manufacturing
(Indonesia)
Latest Export Transaction: 2026-02-24
Recently Export Partner Companies: 1
Sales Revenue: USD 50M - 100M
Industries: Food PackagingBeverage ManufacturingFishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTradeFarming / Production / Processing / Packing
(Indonesia)
Latest Export Transaction: 2026-03-13
Recently Export Partner Companies: 2
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: TradeFood Manufacturing
(Indonesia)
Latest Export Transaction: 2026-03-20
Employee Size: Over 1000 Employees
Industries: Food Services And Drinking PlacesFreight Forwarding And IntermodalOnline Retail And FulfillmentBeverage ManufacturingFood Manufacturing
Value Chain Roles: RetailFood ManufacturingFarming / Production / Processing / PackingDistribution / WholesaleTradeLogistics
Indonesia Export Partner Coverage
4 companies
Total export partner company count is a core signal of Indonesia export network depth for Crab Meat.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Crab Meat partner concentration, capacity signals, and trade relevance in Indonesia.
Annual Export Value, Volume, and Supplier Market Size for Crab Meat in Indonesia (HS Code 160510)
Analyze 2 years of Crab Meat export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 14,467,213 | 347,913,050 USD |
| 2022 | 13,547,694 | 369,782,186 USD |
Crab Meat Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners
51 import partner companies are tracked for Crab Meat in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Crab Meat in Indonesia
5 sampled Crab Meat import transactions in Indonesia provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Crab Meat sampled import transaction unit prices by date in Indonesia: 2026-02-27: 6.61 USD / kg, 2026-02-03: 18.73 USD / kg, 2026-01-30: 6.61 USD / kg, 2026-01-30: 6.61 USD / kg, 2026-01-08: 18.73 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-27 | CRA* **** | 6.61 USD / kg | (-) | (-) | - | |
| 2026-02-03 | CRA* ******** ** ********* *** * ******** ******* ** ******* ***** ** ***** *** ** ******** ********* ***** ********* ** *** ******* ***** *** ** ******** ** * *********** ** ***** ***** * ***** ** ****** | 18.73 USD / kg | (-) | (-) | - | |
| 2026-01-30 | CRA* **** | 6.61 USD / kg | (-) | (-) | - | |
| 2026-01-30 | CRA* **** | 6.61 USD / kg | (-) | (-) | - | |
| 2026-01-08 | CRA* ******** ** ********* * ******** ******* ** ******* ***** ** ***** *** ** ******** ********* ***** ********* ** *** ******* ***** *** ** ******** ** * *********** ** ***** ****** ***** *** ****** | 18.73 USD / kg | (-) | (-) | - |
Top Crab Meat Buyers, Importers, and Demand Partners in Indonesia
Review leading buyer profiles and compare them with 51 total import partner companies tracked for Crab Meat in Indonesia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Indonesia)
Latest Import Transaction: 2026-03-20
Industries: OthersFood Manufacturing
Value Chain Roles: OthersFood Manufacturing
(Indonesia)
Latest Import Transaction: 2026-03-20
Industries: Food ManufacturingFishing Aquaculture
Value Chain Roles: Trade
(Indonesia)
Latest Import Transaction: 2026-03-20
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Fishing AquacultureBeverage ManufacturingFood PackagingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Indonesia)
Latest Import Transaction: 2026-03-20
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Indonesia)
Latest Import Transaction: 2026-03-20
Industries: Fishing AquacultureOthers
Value Chain Roles: TradeLogistics
(Indonesia)
Latest Import Transaction: 2026-03-20
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Indonesia Import Partner Coverage
51 companies
Import partner company count highlights demand-side visibility for Crab Meat in Indonesia.
Use Supply Chain Intelligence analytics and company profiles to identify active Crab Meat importers, distributors, and buyer networks in Indonesia.
Annual Import Value, Volume, and Demand Size for Crab Meat in Indonesia (HS Code 160510)
Track 2 years of Crab Meat import volume and value in Indonesia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 160,628 | 4,497,636 USD |
| 2022 | 133,355 | 4,629,008 USD |
Classification
Product TypeProcessed Food
Product FormPrepared or Preserved (typically pasteurized chilled crab meat)
Industry PositionProcessed Seafood Product
Market
Crab meat from Indonesia is closely linked to the country’s blue swimming crab (Portunus spp.) supply chain, which FAO describes as largely small-scale and export-driven. Trade data for HS 160510 (crab, prepared or preserved) shows Indonesia as a major exporter, with the United States as the largest destination in 2023. Market access and continuity depend heavily on compliance documentation (e.g., catch certification for IUU controls in the EU) and seafood safety systems such as HACCP for export processing. Sustainability pressures (e.g., overfishing risk and compliance with size/berried-female protections) and labor-rights due diligence in fisheries are material commercial risk themes for buyers.
Market RoleMajor producer and exporter
Specification
Primary VarietyBlue swimming crab (Portunus pelagicus / Portunus spp.)
Physical Attributes
- Low shell/cartilage inclusion and careful picking/inspection are common buyer quality expectations for export-grade crab meat.
Grades
- Colossal
- Jumbo lump
- Super lump
- Lump
- Special
- Claw
Packaging
- 1 lb can (master carton pack-outs vary by exporter)
- Plastic tubs (e.g., 8 oz and 16 oz)
- Pouches (e.g., 1 lb)
Supply Chain
Value Chain
- Landing (live crab) → rapid cooking/steaming at shore-side stations/mini-plants → cooling → hand picking & shell removal → sorting/grading → packing (can/tub/pouch) → pasteurization → chilled storage → export shipment (reefer) → importer cold-chain distribution
Temperature
- Rapid cooking after landing and strict post-cook time/temperature control are key to limiting pathogen growth and quality loss.
- Post-pasteurization handling and cold-chain integrity are critical to prevent recontamination and spoilage.
Shelf Life
- Pasteurization is used to extend shelf life versus fresh crab meat, but the product remains cold-chain dependent.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighEU imports of wild-caught fishery products can be refused if the importer cannot submit a valid catch certificate under the EU IUU Regulation (EC) No 1005/2008; documentation gaps or validation issues can therefore directly block shipments. EU TRACES NT guidance references updated catch-certificate templates for certificates after 10 January 2026, increasing the risk of process errors during transitions.Implement end-to-end catch documentation and validation controls (flag-state/public authority validation where required), run pre-shipment document reconciliation, and ensure EU import partners’ TRACES NT CATCH workflows are aligned to the post-10 January 2026 template requirements.
Food Safety HighCrab meat is sensitive to hygiene and time/temperature control failures; post-cook handling and post-pasteurization recontamination can lead to import detentions, recalls, or loss of buyer approval.Maintain validated pasteurization and sanitation controls under a seafood HACCP system, use continuous cold-chain monitoring, and perform routine microbiological verification and environmental monitoring appropriate to cooked ready-to-eat seafood.
Sustainability MediumSustainability risks (e.g., overfishing and harmful gear impacts) in blue swimming crab fisheries can drive buyer restrictions, NGO scrutiny, or tighter sourcing requirements that reduce market access for non-compliant supply chains.Source only from suppliers implementing minimum-size and berried-female protections, participate in credible fishery improvement/management initiatives, and maintain documented compliance and traceability.
Labor & Social MediumDocumented forced labour and trafficking risks in Indonesia’s fishing sector can create legal, reputational, and customer-audit failures for wild-caught seafood supply chains, including crab.Adopt worker-welfare and recruiter due diligence, conduct vessel and landing-site risk screening, implement grievance channels, and align audit programs to recognized forced-labour indicators and remediation expectations.
Logistics MediumReefer-capacity constraints, port congestion, or temperature excursions during sea transport can degrade quality and trigger disputes or rejection for chilled/pasteurized crab meat shipments.Use validated packaging and reefer set-point controls, deploy temperature loggers with acceptance criteria, and maintain contingency routing and buffer lead times for high-risk lanes.
Sustainability
- Overfishing pressure and gear impacts are documented concerns in Indonesia’s blue swimming crab fishery, with ongoing management and harvest strategy support activities.
- Minimum size and no berried-female capture rules for Portunus spp. are explicitly referenced in Indonesian regulatory/industry frameworks and are a key sustainability compliance screen.
Labor & Social
- Forced labour and trafficking risks have been documented in Indonesia’s fishing sector, creating heightened human-rights due diligence expectations for wild-caught seafood supply chains.
- Small-scale, multi-intermediary sourcing can create transparency gaps unless vessel, recruiter, and working-condition monitoring is implemented.
FAQ
Which HS code is commonly used for prepared or preserved crab exports from Indonesia?Prepared or preserved crab is commonly classified under HS 160510 (Crustacean preparations; crab, prepared or preserved), as shown in UN Statistics Division HS references.
Which countries are the main destinations for Indonesia’s prepared or preserved crab exports in recent trade data?WITS trade data for 2023 (HS 160510) lists the United States as the largest destination for Indonesia’s exports, followed by markets including China and Japan.
What document can directly block Indonesian wild-caught crab product entry into the EU if it is missing or invalid?A valid catch certificate under the EU IUU Regulation (EC) No 1005/2008 is required for EU imports of wild-caught fishery products; if the catch certificate cannot be provided or validated, importation can be refused.
Sources
Other Crab Meat Country Markets for Supplier, Export, and Price Comparison from Indonesia
Compare Crab Meat supplier coverage, trade flows, and price benchmarks across countries related to Indonesia.
All related country market pages: China, Russia, United States, Japan, France, Canada, Hong Kong, Vietnam, South Korea, Thailand, United Kingdom, India, Philippines, Singapore, Norway, Ecuador, Mexico, South Africa, Latvia, Colombia, Pakistan, Ukraine, Chile, United Arab Emirates, Malaysia, Costa Rica, Spain, Panama, Taiwan, Lithuania, Turkiye, Morocco, Italy, Belgium, Germany, Poland, Netherlands, Australia, Saudi Arabia, Uzbekistan, Portugal, Sweden, Denmark, Sri Lanka, Iceland, Finland, Brazil, Czechia, Slovakia, Tunisia, Estonia, Switzerland, New Zealand, Romania, Austria, Slovenia, Peru, Serbia, Venezuela, Croatia, Nicaragua, Hungary, Ireland, Macao, Greece, Kazakhstan, Andorra, Armenia, Azerbaijan, Barbados, Bangladesh, Burkina Faso, Bulgaria, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belarus, Belize, Ivory Coast, Cuba, Cyprus, Dominican Republic, Ethiopia, Fiji, Guatemala, Honduras, Israel, Jamaica, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Laos, Lebanon, Lesotho, Luxembourg, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Paraguay, Qatar, Senegal, El Salvador, Swaziland, Tanzania, Saint Vincent and the Grenadines, Zambia, Zimbabwe
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.