Latest reference year in this page dataset is 2026.
Page data last updated on 2026-03-30.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Dried Mango
Analyze 6,518 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Dried Mango.
Dried Mango Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Dried Mango to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Dried Mango: Uzbekistan (+75.4%), Colombia (-67.9%), Turkiye (-57.1%).
Dried Mango Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Dried Mango country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Dried Mango transaction unit prices: South Africa (14.13 USD / kg), Sri Lanka (12.35 USD / kg), Peru (11.28 USD / kg), Mexico (10.07 USD / kg), United States (9.82 USD / kg), 13 more countries.
1,445 exporters and 1,884 importers are mapped for Dried Mango.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Dried Mango, benchmark reach, and prioritize outreach by market.
Dried Mango Export Supplier Intelligence, Trade Flows, and Price Signals
1,445 exporter companies are mapped in Tridge Supply Chain Intelligence for Dried Mango. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Dried Mango Verified Export Suppliers and Premium Partners
7 premium Dried Mango suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Primeflow AgriTrade
South Africa
ContactCatalog
Shipping And Water TransportCrop ProductionFood ManufacturingFood WholesalersFood Services And Drinking Places
Review leading exporter profiles while benchmarking against 1,445 total exporter companies in the Dried Mango supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Mexico)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 1
Industries: Food ManufacturingFreight Forwarding And IntermodalFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Taiwan)
Latest Export Transaction: 2025-07-14
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Export Transaction: 2026-02-28
Recently Export Partner Companies: 2
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-01-08
Recently Export Partner Companies: 3
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingCrop Production
Value Chain Roles: TradeFood Manufacturing
(Malawi)
Latest Export Transaction: 2025-05-27
Recently Export Partner Companies: 4
Industries: Food PackagingBrokers And Trade AgenciesFood ManufacturingBeverage Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingDistribution / WholesaleTrade
(Lithuania)
Latest Export Transaction: 2026-02-28
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: LogisticsDistribution / WholesaleOthers
Dried Mango Global Exporter Coverage
1,445 companies
Exporter company count is a key signal for Dried Mango supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Dried Mango opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Dried Mango (HS Code 080450) in 2024
For Dried Mango in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Dried Mango Export Trade Flow and Partner Country Summary
Track Dried Mango exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Dried Mango Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,884 importer companies are mapped for Dried Mango demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Dried Mango Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,884 total importer companies tracked for Dried Mango. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Industries: Freight Forwarding And IntermodalOthersFood Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-02-28
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-09-29
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2025-07-26
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
1,884 companies
Importer company count highlights the current depth of demand-side visibility for Dried Mango.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Mango buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Dried Mango (HS Code 080450) in 2024
For Dried Mango in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Dried mango is a globally traded processed fruit snack made by dehydrating mango slices or pieces, enabling shipment and storage beyond the fresh mango season. Supply is closely tied to seasonal fresh mango harvests in major producing countries (notably South and Southeast Asia, Latin America, and parts of Africa), with processing often occurring near production areas to reduce post-harvest losses. International demand is concentrated in higher-income consumer markets where dried fruit is positioned as a convenient snack and as an ingredient for cereals, bakery, and trail mixes. Commercial differentiation commonly centers on sweetened vs. no-added-sugar variants, sulfited vs. unsulfited color retention, and organic certification, while food-safety and residue compliance are recurring trade gatekeepers.
Market GrowthGrowing (medium-term outlook)expanding snack and ingredient usage, with product segmentation by sugar content, sulfite use, and organic certification
Major Producing Countries
IndiaLargest global mango producer; major source of raw mango supply for drying and other processing.
ChinaLarge mango producer with significant domestic consumption; some processing capacity.
ThailandMajor mango producer and notable processor/exporter of dried fruit snack products.
IndonesiaLarge producer; processing varies by region and market access.
MexicoMajor producer with proximity advantages to North American import markets.
PakistanMajor producer; processing and export vary by season and quality segmentation.
PhilippinesNotable origin for dried mango products; associated with established export-oriented processing.
BrazilSignificant producer; processing and export depend on region and buyer specifications.
Major Exporting Countries
PhilippinesNotable exporter of dried mango snack products with established processing for export markets.
ThailandImportant exporter of sweetened and flavored dried fruit products, including mango.
MexicoExports dried mango to nearby North American markets alongside other processed fruit items.
Burkina FasoNotable exporter in some organic and fair-trade oriented dried mango supply chains to Europe.
GhanaNotable origin for dried mango exports, including organic-focused supply chains.
South AfricaSouthern Africa processing base supplying dried fruit exports, including mango, to multiple markets.
Major Importing Countries
United StatesLarge consumer market for dried fruit snacks and ingredients; imports a wide range of dried fruit products.
GermanyMajor European retail and ingredient market; active in organic and sustainability-certified dried fruit sourcing.
NetherlandsEU trade and re-export hub for packaged foods and ingredients, including dried fruit.
United KingdomSignificant retail market for snack dried fruit and baking ingredients.
JapanPremium snack and gift market where consistency, labeling, and food-safety compliance are emphasized.
South KoreaGrowing demand for imported dried fruit snacks through modern retail and e-commerce channels.
Supply Calendar
India:Apr, May, JunPeak fresh mango availability in many producing regions; drying often ramps during harvest to stabilize surplus.
Thailand:Mar, Apr, May, JunSeasonality varies by region and cultivar; processing enables year-round export shipments from inventory.
Mexico:Mar, Apr, May, Jun, Jul, AugMultiple producing states and cultivars extend the supply window; drying converts seasonal supply into shelf-stable product.
Peru:Dec, Jan, Feb, MarSouthern Hemisphere season; can complement Northern Hemisphere harvests for processors supplying continuous programs.
South Africa:Dec, Jan, Feb, MarSouthern Hemisphere season; processing and export can support counter-seasonal availability.
West Africa (e.g., Burkina Faso, Ghana):Apr, May, Jun, JulSeasonal harvest supports export-oriented drying, including organic supply chains, with shipments continuing from stored inventory.
Specification
Major VarietiesKent, Keitt, Tommy Atkins, Ataulfo (Honey mango), Carabao (Philippine mango)
Physical Attributes
Chewy to tender texture depending on moisture target and slice thickness
Yellow-orange color (often stabilized by antioxidant treatment and/or sulfiting in some products)
High natural sugar content leading to stickiness; surface sugar crystallization can occur during storage depending on formulation and moisture control
Compositional Metrics
Moisture content and water activity as primary shelf-stability controls
Residual sulfite level (when sulfiting agents are used) for regulatory compliance and labeling
Acid profile and soluble solids of incoming fruit influencing flavor intensity after dehydration
Grades
Sweetened vs. no-added-sugar
Sulfited vs. unsulfited (color-retained vs. natural darkening)
Organic vs. conventional
Cut style and uniformity (slices, strips, chunks/dices)
Packaging
Retail moisture-barrier pouches (often reclosable) to manage humidity ingress after opening
Bulk cartons with inner polyethylene liners for industrial and re-packing customers
Oxygen-management options (e.g., oxygen absorbers or inert-gas flushing) for color and flavor stability
ProcessingDehydration concentrates sugars and acids, intensifying flavor while reducing water activity for shelf stabilityThermal processing conditions materially affect color retention, texture, and volatile aroma preservation
Supply Chain
Value Chain
Fresh mango sourcing and ripeness screening -> washing and trimming -> peeling and slicing -> optional pretreatment (acid/antioxidant and/or sulfiting) -> dehydration -> cooling and equilibration -> sorting/inspection -> metal detection -> packaging -> ambient warehousing -> export distribution
Demand Drivers
Convenient snack positioning of dried fruit in modern retail and e-commerce
Use as an ingredient in cereals, bakery mixes, and snack blends
Demand for differentiated claims (no-added-sugar, organic, sulfite-free) where supported by formulation and compliance
Temperature
Generally shipped and stored as ambient shelf-stable product; heat exposure can accelerate quality degradation (color and flavor) even when microbiological stability is maintained
Humidity control is critical; moisture pickup during storage can increase stickiness, clumping, and spoilage risk
Atmosphere Control
Low-oxygen packaging strategies can reduce oxidative browning and preserve aroma compounds
Package seal integrity is a primary control point for shelf stability in humid climates and long distribution chains
Shelf Life
Shelf life is primarily driven by moisture management, oxygen exposure, and packaging barrier performance; quality typically declines faster after opening without effective reclosure and dry storage
Risks
Food Safety HighDried mango is typically consumed without further cooking, so contamination events or non-compliance findings (e.g., pathogen presence, undeclared allergens such as sulfites where applicable, or residues above importing-country limits) can trigger border rejections, recalls, and rapid demand shocks across multiple markets.Implement HACCP-based controls, validated kill-steps where applicable, robust environmental monitoring, supplier approval for incoming fruit, and strict labeling/allergen management (including sulfites when used).
Climate MediumMango yields and quality are sensitive to drought, heat stress, and storm impacts in key producing regions, and tighter raw-mango availability can constrain processing throughput and raise input costs for dryers during the harvest window.Diversify origin sourcing across hemispheres and varietal calendars; contract for raw material with quality specs and use multi-origin inventory planning.
Regulatory Compliance MediumDifferences in allowable additive use (notably sulfiting agents), labeling requirements, and contaminant/residue limits across importing markets can cause shipment holds or relabeling costs if product specifications are not aligned market-by-market.Maintain market-specific specifications and label artwork control; verify additive permissions and limits using Codex references plus destination-market regulations.
Quality Degradation MediumMoisture pickup and oxygen exposure during storage and distribution can drive stickiness, clumping, oxidative browning, and flavor loss, reducing grade and consumer acceptance even when the product remains microbiologically stable.Use validated moisture/oxygen barrier packaging, verify seal integrity, and apply humidity-controlled warehousing where climate requires it.
Logistics LowAlthough not cold-chain dependent, dried mango shipments can still face delays, container humidity issues, and packaging damage that compromise product quality and increase customer claims.Use desiccants where appropriate, specify palletization and carton strength for long voyages, and monitor transit conditions on priority lanes.
Sustainability
Energy intensity of dehydration (fuel and electricity mix) and associated greenhouse-gas footprint variability across processing regions
Packaging waste concerns due to reliance on multi-layer moisture/oxygen barrier films for quality preservation
Food-loss risk during peak harvest if drying capacity, logistics, or power reliability cannot absorb seasonal fruit volumes
Labor & Social
Seasonal labor needs for peeling/slicing and packing operations, with occupational safety risks (cuts, repetitive motion, heat exposure)
Smallholder-dominated upstream mango production in several origins, increasing the importance of traceability, inclusive sourcing, and buyer support for quality compliance
FAQ
How is dried mango typically manufactured for export markets?Dried mango is usually made by washing and trimming fresh mangoes, peeling and slicing them, applying optional pretreatments (such as acid/antioxidant dips and, in some products, sulfiting), then dehydrating to a shelf-stable moisture level before sorting, metal detection, and moisture-barrier packaging.
Why do some dried mango products contain sulfites?Some producers use sulfiting agents to help preserve the bright yellow-orange color and slow oxidative browning during storage and transport. When sulfites are used, exporters must manage regulatory compliance and labeling expectations in each destination market.
What are the key quality controls that most affect shelf stability for dried mango?Shelf stability is mainly controlled by moisture and oxygen management: processors monitor moisture/water activity, use packaging with effective humidity and oxygen barriers, and rely on seal integrity so the product does not absorb moisture or oxidize during distribution.
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