Sub Product
Chewy Dried Mango, Conventional Dried Mango, Dried Organic Mango, Soft Dried Mango, +2
Raw Materials
Fresh Mango
HS Code
080450
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
- Japan Dried Mango market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Japan are summarized.
- 0 export partner companies and 2 import partner companies are mapped for Dried Mango in Japan.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-09.
Dried Mango Export Supplier Intelligence, Price Trends, and Trade Flows in Japan
0 export partner companies are tracked for Dried Mango in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Dried Mango in Japan (HS Code 080450)
Analyze 3 years of Dried Mango export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 14,713 | 499,173 USD |
| 2023 | 11,133 | 394,288 USD |
| 2022 | 14,265 | 536,471 USD |
Top Destination Markets for Dried Mango Exports from Japan (HS Code 080450) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Dried Mango exports from Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Hong Kong | 13,793 | 437,125.017 USD |
| 2 | Canada | 338 | 19,779.831 USD |
| 3 | Saudi Arabia | 133 | 16,304.817 USD |
| 4 | Singapore | 261 | 9,017.859 USD |
| 5 | Spain | 45 | 5,945.841 USD |
Dried Mango Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Dried Mango in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 53.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Dried Mango in Japan
5 sampled Dried Mango import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Dried Mango sampled import transaction unit prices by date in Japan: 2026-02-25: 17.64 USD / kg, 2026-02-20: 14.17 USD / kg, 2026-02-10: 20.24 USD / kg, 2026-02-02: 9.38 USD / kg, 2026-02-02: 13.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-25 | DRI** ***** | 17.64 USD / kg | (-) | (-) | - | |
| 2026-02-20 | DRI** ***** | 14.17 USD / kg | (-) | (-) | - | |
| 2026-02-10 | Fre*** ***** ************* *** ** ************* *** ****** *********** ***** ******** | 20.24 USD / kg | (-) | (-) | - | |
| 2026-02-02 | DRI** ***** ***** ** ******* | 9.38 USD / kg | (-) | (-) | - | |
| 2026-02-02 | DRI** ***** | 13.00 USD / kg | (-) | (-) | - |
Top Dried Mango Buyers, Importers, and Demand Partners in Japan
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Dried Mango in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-04-07
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingBeverage ManufacturingOthersFood Packaging
Value Chain Roles: OthersFood Manufacturing
(Japan)
Latest Import Transaction: 2025-06-05
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingTrade
Japan Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Dried Mango in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Dried Mango importers, distributors, and buyer networks in Japan.
Annual Import Value, Volume, and Demand Size for Dried Mango in Japan (HS Code 080450)
Track 3 years of Dried Mango import volume and value in Japan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 5,942,942 | 28,963,460 USD |
| 2023 | 6,867,354 | 31,106,460 USD |
| 2022 | 7,829,978 | 34,034,906 USD |
Top Origin Supplier Countries Supplying Dried Mango to Japan (HS Code 080450) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Mango to Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 1,643,261 | 7,979,120.427 USD |
| 2 | Thailand | 1,421,486 | 7,461,336.774 USD |
| 3 | Vietnam | 1,476,290 | 4,054,508.617 USD |
| 4 | Peru | 208,380 | 1,476,649.612 USD |
| 5 | Pakistan | 221,130 | 1,058,908.037 USD |
Classification
Product TypeProcessed Food
Product FormDried
Industry PositionValue-Added Fruit Product (Snack / Ingredient)
Market
Dried mango in Japan functions primarily as an import-dependent processed fruit snack and as an ingredient for confectionery, bakery, and retail food manufacturing. Market access is strongly compliance-driven, with importer due diligence focused on Japan’s Food Sanitation Act requirements (including pesticide-residue controls and additive compliance) and on Japanese food labeling rules for ingredients and additives. Retail availability is generally year-round because dehydration reduces seasonality versus fresh mango, but importer programs can still be influenced by origin-country harvest cycles and processing capacity. Because the product is shelf-stable yet moisture-sensitive, packaging integrity and dry storage conditions are key quality drivers in Japan’s distribution chain.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleConsumer snack category and food-manufacturing ingredient sourced largely via imports
SeasonalityYear-round retail availability; import flow may vary by origin harvest and processing cycles.
Specification
Physical Attributes
- Uniform slices/strips or diced cuts with minimal browning
- Free from visible mold, insect contamination, and foreign matter
- Texture consistent with buyer spec (chewy/soft vs. firmer dried)
Compositional Metrics
- Moisture level / water-activity targets set by buyer specification to manage mold risk
- If sweetened, sugar addition and any glazing ingredients must be declared per labeling rules
- If sulfiting agents are used, residual level and labeling must align with Japan’s additive requirements
Grades
- Retail snack-grade cuts (consumer-ready packing)
- Ingredient-grade bulk cuts/dice (manufacturer-ready packing)
Packaging
- Moisture/oxygen barrier packaging (e.g., foil-laminate pouches), often resealable for retail
- Bulk cartons with inner liners for ingredient trade
- Use of oxygen absorbers or inert-gas flushing depending on buyer shelf-life targets
Supply Chain
Value Chain
- Origin processing plant (washing/slicing/drying) → export consolidation → sea freight → Japanese port entry → food import procedures (and other border checks as applicable) → importer warehouse/QA → repacking or distribution to retail/manufacturing
Temperature
- Ambient shipment is typical; avoid high heat exposure that can accelerate quality degradation
- Store cool and dry to reduce clumping, browning, and mold risk
Atmosphere Control
- Oxygen/moisture control in packaging (barrier films; optional oxygen absorbers) supports shelf-life stability
Shelf Life
- Shelf life is primarily driven by moisture ingress control, hygienic processing, and packaging barrier performance
- Once opened, resealing and low-humidity storage materially affect remaining shelf life
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighNon-compliance with Japan’s Food Sanitation Act controls (notably pesticide-residue limits and food additive requirements for the specific formulation, including sulfiting agents where used) can result in shipment rejection, disposal/return, and intensified scrutiny on subsequent lots.Align formulation and additive use to Japan requirements; implement a pre-shipment testing plan consistent with importer risk assessment (residues, microbiology, and additive compliance) and maintain complete lot-level documentation.
Regulatory Compliance MediumJapanese label non-conformance (ingredient/additive declaration, mandatory label elements, or discrepancies between label and product specification) can trigger clearance delays or require relabeling under importer control before distribution.Create a Japan-specific label master approved by the importer prior to shipment; cross-check label text against the final recipe/spec sheet and keep change-control records.
Quality MediumMoisture ingress during storage/transport can cause clumping, surface stickiness, browning, and mold growth, creating rejections at importer QA and retail complaints.Use validated moisture-barrier packaging, control headspace oxygen as needed, and specify low-humidity storage with desiccant/liner controls for bulk formats.
Logistics MediumPort congestion or extended transit time can increase exposure to heat and humidity cycles, raising quality-loss risk and landed-cost volatility for importers.Use route planning to reduce dwell time, apply container/warehouse humidity controls, and pre-book capacity during peak shipping periods.
Standards
- HACCP (site food safety plan)
- ISO 22000
- FSSC 22000
- BRCGS Food Safety
FAQ
What are the main compliance steps to import dried mango into Japan?Importers typically prepare product specifications and Japanese-compliant labeling, submit required food import documentation under Japan’s Food Sanitation Act (with inspection/testing as directed), and complete customs import procedures. If plant quarantine requirements apply to the specific product form, additional checks may be required by the Plant Protection Station.
What is the biggest risk that can block a dried mango shipment at the Japanese border?The most common deal-breaker risk is non-compliance with food safety controls enforced under Japan’s Food Sanitation Act—especially pesticide-residue non-conformance and additive compliance issues for the specific formulation. These can lead to rejection or disposal/return and may increase scrutiny on later shipments.
Which documents are commonly needed for dried mango import clearance in Japan?Common documents include a commercial invoice, packing list, bill of lading/air waybill, customs import declaration materials, and the food import notification documentation required under the Food Sanitation Act. A certificate of origin is commonly used when claiming preferential tariffs, and a phytosanitary certificate is only needed if required for the specific product form under plant quarantine rules.
Sources
Other Dried Mango Country Markets for Supplier, Export, and Price Comparison from Japan
Compare Dried Mango supplier coverage, trade flows, and price benchmarks across countries related to Japan.
India
Mexico
United States
China
Philippines
Thailand
Germany
United Kingdom
Netherlands
Brazil
Canada
Indonesia
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Raw materials: Fresh Mango
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