Dried Fig thumbnail

Dried Fig Suppliers & Prices in Greece — Market Overview 2026

Derived Products
Fig Juice
Raw Materials
Fresh Fig
HS Code
080420
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
  • Greece Dried Fig market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Greece are summarized.
  • 13 export partner companies and 0 import partner companies are mapped for Dried Fig in Greece.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-16.

Dried Fig Export Supplier Intelligence, Price Trends, and Trade Flows in Greece

13 export partner companies are tracked for Dried Fig in Greece. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Dried Fig export intelligence in Greece, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080420.
Scatter points are sampled from 52.6% of the full transaction dataset.

Sample Export Supplier Transaction Records for Dried Fig in Greece

5 sampled Dried Fig transactions in Greece include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Dried Fig sampled transaction unit prices by date in Greece: 2026-02-08: 4.38 USD / kg, 2026-02-08: 5.25 USD / kg, 2026-01-13: 4.38 USD / kg, 2026-01-08: 9.80 USD / kg, 2026-01-08: 9.80 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-08GRE** ***** **** **** *** ***** ** * *** **** ** ***** ** ** **** ****** ** ****4.38 USD / kg (Greece) (United States)
2026-02-08BOX** ** ******** ***** **** ******* ** ****** ***** ***** **** ****** ** **** ** ***** ********** *****5.25 USD / kg (Greece) (United States)
2026-01-13DRI** ****4.38 USD / kg (Greece) (United States)
2026-01-08810 *** *** ****** ******* ******* ***** **** ******* ****** ***** ******* *****9.80 USD / kg (Greece) (Philippines)
2026-01-08810 *** *** ****** ******* ******* ***** **** ******* ****** ***** ******* *****9.80 USD / kg (Greece) (Philippines)

Top Dried Fig Export Suppliers and Companies in Greece

Review leading exporter profiles and benchmark them against 13 total export partner companies tracked for Dried Fig in Greece. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Greece)
Latest Export Transaction: 2026-06-16
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
(Greece)
Latest Export Transaction: 2026-06-16
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Trade
(Greece)
Latest Export Transaction: 2026-06-16
Employee Size: 101 - 500 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogistics
(Greece)
Latest Export Transaction: 2026-06-16
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Greece)
Latest Export Transaction: 2026-06-16
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Greece)
Latest Export Transaction: 2026-06-16
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Greece Export Partner Coverage
13 companies
Total export partner company count is a core signal of Greece export network depth for Dried Fig.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Dried Fig partner concentration, capacity signals, and trade relevance in Greece.

Annual Export Value, Volume, and Supplier Market Size for Dried Fig in Greece (HS Code 080420)

Analyze 3 years of Dried Fig export volume and value in Greece to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20242,262,13417,209,415 USD
20232,891,03317,231,219 USD
20223,383,86916,420,710 USD

Top Destination Markets for Dried Fig Exports from Greece (HS Code 080420) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Dried Fig exports from Greece.
RankCountryVolumeValue
1Italy880,6257,518,339.149 USD
2Canada264,8261,844,870.952 USD
3United States163,6031,366,113.509 USD
4United Kingdom155,7451,155,460.624 USD
5Germany99,332845,933.366 USD

Dried Fig Import Buyer Intelligence and Price Signals in Greece: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Dried Fig in Greece. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Dried Fig in Greece (HS Code 080420)

Track 3 years of Dried Fig import volume and value in Greece to assess demand growth and market momentum.
YearVolumeValue
2024691,5401,891,080 USD
2023766,5741,830,135 USD
2022858,3341,881,695 USD

Top Origin Supplier Countries Supplying Dried Fig to Greece (HS Code 080420) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Dried Fig to Greece.
RankCountryVolumeValue
1Netherlands394,266885,203.212 USD
2Turkiye192,735664,671.44 USD
3Italy71,638249,955.202 USD
4Spain19,61633,621.984 USD
5Albania4,41926,889.578 USD

Classification

Product TypeProcessed Food
Product FormDried
Industry PositionProcessed Agricultural Product

Market

Dried figs are a traditional processed fruit product in Greece, produced in multiple fig-growing areas including Evia (notably the PDO “Ξερά σύκα Κύμης / Xera syka Kymis”) and the southern Peloponnese where large-scale processing/packing also exists. The product is typically sun-dried (with some controlled/oven-drying practices) and then sorted/graded and packed for domestic sale and export by cooperatives and private packers. As a shelf-stable product, dried figs can be marketed year-round, but raw fruit harvest is seasonal and concentrated in late summer. The most trade-critical compliance constraint is food-safety control of mycotoxins (especially aflatoxins) under EU maximum-level rules for dried figs.
Market RoleProducer and exporter
Domestic RoleTraditional dried-fruit product consumed domestically and supplied to retail and ingredient users
SeasonalityFresh fig harvest is seasonal (late summer), while dried-fig market availability is effectively year-round due to shelf-stable storage and staged release of packed product.

Specification

Secondary Variety
  • Traganikà (Traganikà/Traganikà variety referenced for PDO “Xera syka Kymis”)
  • Smyrna/Smyrnaean (referenced for Northern Evia dried figs)
Physical Attributes
  • Traditional Kymi presentation includes pairing two opened/sun-dried figs into the characteristic “askada” form.
  • Commercial offerings commonly distinguish “natural/brown” (sun-dried) figs versus “white” figs that have undergone sulphur dioxide fumigation.
Grades
  • Size grading by pieces per kg (exporter categories such as JUMBO, A, B, C, D are used by some packers).
  • Process category distinctions (e.g., “white” vs “natural/brown”) are used in trade descriptions.
Packaging
  • Retail packs (e.g., ~200 g doypack formats; trays with multilingual labels in some programs).
  • Bulk cartons for wholesale/ingredient channels (e.g., 15 kg net cartons are marketed by major cooperatives).
  • PDO Kymi products are marketed in both retail packs and bulk formats, including tray/bulk presentations.

Supply Chain

Value Chain
  • Orchard harvest (late summer) → pre-sorting → sun-drying (and/or controlled/oven drying) → splitting/opening for traditional formats (where applicable) → secondary drying/conditioning → sorting and grading → packing (retail or bulk) → storage (cool, dry) → domestic distribution and export shipping
Temperature
  • Cool, dry storage is emphasized by major Greek packers for maintaining quality and intended shelf life.
  • Scientific literature on dried figs highlights temperature and storage control as key levers to reduce mould growth and mycotoxin formation risk.
Shelf Life
  • Major Greek exporters cite about one year shelf life under ideal cool, dry storage conditions; surface sugar crystallization (“sugaring”) may occur and is not necessarily deterioration.
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety HighMycotoxin non-compliance (especially aflatoxins) is a market-access blocker for dried figs in the EU: EU rules set specific maximum levels for dried figs (e.g., aflatoxin B1 and total aflatoxins) and authorities can detain, reject, or require corrective actions for non-compliant lots.Implement HACCP-based mycotoxin control: strict sorting/defect removal, validated drying and conditioning, moisture control through storage/shipping, and routine lot testing against EU maximum levels before dispatch.
Regulatory Compliance MediumWhere “white” dried figs are produced using sulphur dioxide/sulphites, EU allergen-labelling rules apply above the specified threshold; mislabelling or missing allergen emphasis can trigger recalls or enforcement actions.Maintain additive-use records, verify residual sulphite levels where applicable, and ensure labels correctly declare and emphasise “sulphur dioxide and sulphites” per EU food information rules.
Climate MediumEFSA notes that climate change is expected to affect aflatoxin occurrence in Europe; warmer/humid conditions during drying, conditioning, or storage can elevate mould and mycotoxin risk in dried figs.Use controlled drying/conditioning parameters when weather is unfavorable, improve on-farm and packhouse hygiene, and apply tighter temperature/humidity management during storage and transport.
Logistics MediumDespite shelf stability, dried figs remain sensitive to moisture ingress and temperature abuse during storage and shipping, which can drive mould growth and associated mycotoxin risk.Specify moisture-barrier packaging, desiccants/liners where appropriate, dry-container loading practices, and storage/transport conditions aligned to quality and mycotoxin-prevention plans.
Standards
  • BRC
  • IFS
  • GLOBALG.A.P.

FAQ

What is “Ξερά σύκα Κύμης / Xera syka Kymis” and why is it important in Greece’s dried-fig market?“Ξερά σύκα Κύμης / Xera syka Kymis” is a Protected Designation of Origin (PDO) for dried figs from Greece, linked to the Kymi area of Evia. It is a key provenance/quality signal used in premium dried-fig positioning and is associated with the traditional “askada” paired-fig presentation.
What is the main food-safety compliance issue for dried figs sold in or exported from Greece into the EU market?Mycotoxins are the most critical issue, especially aflatoxins: EU rules set specific maximum levels for dried figs, and non-compliant lots can be blocked from the market. This is why Greek packers emphasise sorting, controlled drying/conditioning, and testing as part of quality control.
Do Greek dried figs use sulphites, and what does that mean for labelling?Some “white” dried-fig products are made using sulphur dioxide/sulphites as part of processing. In the EU, sulphur dioxide and sulphites must be declared as allergens on labels when present above 10 mg/kg or 10 mg/L (as SO2), so exporters and packers need to manage both additive controls and label compliance.

Sources

Other Dried Fig Country Markets for Supplier, Export, and Price Comparison from Greece

Compare Dried Fig supplier coverage, trade flows, and price benchmarks across countries related to Greece.

Related Dried Fig Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Dried Fig.
Derived products: Fig Juice
Raw materials: Fresh Fig
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.