피쉬 소스

피쉬 소스

HS Code: 210390 - Sauces and preparations therefor; mixed condiments and mixed seasonings
Market:
Top Exporter
2023
Top Importer
2023
Export Value
2023
15.32BUSD
1Y +6.91%
Import Value
2023
13.60BUSD
1Y +5.32%

Overview of Global 피쉬 소스 Market

Browse trends of top exporting countries of 피쉬 소스 with a summary of price and seasonality data for each market.
Top exporting country list is based on HS code 210390 which is the representative HS code for 피쉬 소스.

Products

Discover 피쉬 소스 products and their specifications offered by suppliers on Tridge.
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Hoang Gia Fish Sauce 250ml · 베트남
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Van Xuan FMCG Investment Company Limited
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Hoang Gia Fish Sauce 500ml · 베트남
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Van Xuan FMCG Investment Company Limited
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Fish Sauce · 베트남
Variety: Anchovy | Packaging Type: As per customer's request | Size: Medium, Small
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Viet Phu Inc
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Fish Sauce- Patis · 필리핀
Processed Style: Preserved | Packaging Type: Individually Wrapped | Size: Small
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Pinakamasarap Corporation "Marca Piña"
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Fish Sauce · 베트남
Variety: Anchovy
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Dh Foods Co., Ltd

Basic Suppliers

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Van Xuan FMCG Investment Company Limited
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베트남 ·
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Products: 피쉬 소스
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Viet Phu Inc
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미국 · /
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Products: 피쉬 소스
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Pinakamasarap Corporation "Marca Piña"
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필리핀 · /
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Products: 식초 · 간장 · 피쉬 소스
Export History: Asia, North America

Opinion

Read the trending agricultural topics of 피쉬 소스, delivered by Tridge’s best-in-class global market analysts.

Global Prices of 피쉬 소스

Discover price data of wholesale and farmgate prices of 피쉬 소스. See the price changes and trends of your interested countries or varieties. The price data on this page are wholesale price or farmgate price data collected from trusted local sources. These prices are intended for basic market indication and benchmarking only.

Export

Discover export data of 피쉬 소스. Get export value, price data, trends, and more. The information below is based on the HS code 210390 (Sauces and preparations therefor; mixed condiments and mixed seasonings).

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Import

Discover import data of 피쉬 소스. Get import value, price data, trends, and more. The information below is based on the HS code 210390 (Sauces and preparations therefor; mixed condiments and mixed seasonings).

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