Fresh Whole Beef

Fresh Whole Beef

HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primary
Market:
Share in Export
2023
0.10%Rank 24
Share in Import
2023
0.00%Rank 50
Share in Production
2022
0.04%Rank 114
Export Volume
2023
4.94MKG
1Y +60.48%
Import Volume
2023
69.90KKG
1Y +2547.65%
Production Volume
2022
27.56MKG
1Y +12.72%

Overview of Fresh Whole Beef Market in Namibia

Browse the total import/export value of Fresh Whole Beef in Namibia with a summary of price and production data.
Wholesale Price Change
2024년 7월 1일 ~ 2024년 7월 8일
-
Total Export Value
in 2023
+23M
USD
Ranked 0th, 0% share in global export
1Y
+34.88%
3Y
+237.37%
5Y
+27.02%
Total Import Value
in 2023
+633.35K
USD
Ranked 0th, 0% share in global import
1Y
+3963.29%
3Y
+29.88%
5Y
-79.72%
Total Production Volume
in 2022
+27.56M
KG
Ranked 114th, % share in global production
1Y
+12.72%
3Y
-9.48%
5Y
-24.18%

Products

Discover Fresh Whole Beef products in Namibia and their specifications offered by suppliers on Tridge.
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Fresh Beef · Namibia
Processed Style: Sliced, Fresh
NA flag
Witvlei Meat

Basic Suppliers

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Witvlei Meat
NA flag
Namibia · /
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Products: Fresh Whole Beef
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Meat Corporation of Namibia Ltd.
NA flag
Namibia · /
Products: Fresh Whole Beef · Value Added Beef
Export History: Europe

On-the-Ground Updates

Read the updates on the current situation of Namibia's Fresh Whole Beef.

Export

Discover export data of Fresh Whole Beef from Namibia. Get export value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).

Import

Discover import data of Fresh Whole Beef to Namibia. Get import value, volume, price data, trends and more. The information below is based on the HS code 0201 (Meat of bovine animals; fresh or chilled).

Production

Discover production data of Fresh Whole Beef in Namibia. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).

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