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Fresh Whole Beef
HS Code: 0201 - Meat of bovine animals; fresh or chilled
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FAO Code: 1806 - Beef and Buffalo MeatShare in Import
2021
≈ 0%Rank 128
Import Volume
2021
25.12KMTs
1Y ≈ -46.28%
This page will give you a basic overview to understand Fresh Whole Beef in Turks and Caicos Islands at a glance with our intelligence.
Production of Fresh Whole Beef in Turks and Caicos Islands
Discover production data of Fresh Whole Beef in Turks and Caicos Islands. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat).
Production Trends of Fresh Whole Beef in Turks and Caicos Islands
This is the production trends of Fresh Whole Beef in Turks and Caicos Islands from 2006 to 2020 in volume.
Production Trends of Fresh Whole Beef in Turks and Caicos Islands
See the production trends of Fresh Whole Beef in Turks and Caicos Islands from 2006 to 2020.
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