신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Import
2023
0.02%Rank 45
Share in Production
2023
0.00%Rank 159
Import Volume
2023
419.63KKG
1Y -17.39%
Production Volume
2023
323.92KKG
1Y -0.23%
Overview of 신선 돼지고기 햄 및 목살 Market in 바하마
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 바하마 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
-
in 2023
-
in 2023
+323.92K
KG
Ranked 159th, % share in global production
1Y
-0.23%
3Y
-0.43%
5Y
-4.26%
Basic Suppliers
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News
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 바하마. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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