신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
|
FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Import
2023
0.02%Rank 45
Share in Production
2023
0.00%Rank 159
Import Volume
2023
419.63KKG
1Y -17.39%
Production Volume
2023
323.92KKG
1Y -0.23%
No Seasonality data available
Sorry, we do not have Seasonality data for 신선 돼지고기 햄 및 목살 in 바하마 at the moment. View other data on 신선 돼지고기 햄 및 목살 or try searching for different products.
Looking for other 신선 돼지고기 햄 및 목살 data?
Looking for other 신선 돼지고기 햄 및 목살 data of 바하마?
Related Information
People who viewed 신선 돼지고기 햄 및 목살 also viewed
Other products in 고기
Other products in 돼지고기
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.