신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Production
2023
0.04%Rank 68
Production Volume
2023
50.16MKG
1Y +2.31%
Overview of 신선 돼지고기 햄 및 목살 Market in 카메룬
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 카메룬 with a summary of price and production data.
2026년 1월 5일 ~ 2026년 1월 12일
-
in 2023
-
in 2023
-
in 2023
+50.16M
KG
Ranked 68th, % share in global production
1Y
+2.31%
3Y
+19.23%
5Y
-5.81%
News
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On-the-Ground Updates
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 카메룬. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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