신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
5.03%Rank 6
Share in Import
2023
1.19%Rank 22
Share in Production
2023
1.04%Rank 15
Export Volume
2023
187.98MKG
1Y -8.18%
Import Volume
2023
39.87MKG
1Y -2.78%
Production Volume
2023
1.29BKG
1Y -19.94%
Overview of 신선 돼지고기 햄 및 목살 Market in 덴마크
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 덴마크 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
+12.05%
compared to the week before
of all changes in country's wholesale prices
M
+4.03%
Q
+12.61%
Y
+11.09%
in 2023
-
in 2023
-
in 2023
+1.29B
KG
Ranked 15th, % share in global production
1Y
-19.94%
3Y
-19.24%
5Y
-18.60%
Products
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Basic Suppliers
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News
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On-the-Ground Updates
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Analysis
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Opinion
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Price Entries
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Production
Discover production data of 신선 돼지고기 햄 및 목살 in 덴마크. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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