신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Import
2023
0.01%Rank 50
Share in Production
2023
0.00%Rank 148
Import Volume
2023
567.94KKG
1Y +39.68%
Production Volume
2023
723.05KKG
1Y -2.86%
Overview of 신선 돼지고기 햄 및 목살 Market in 레소토
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 레소토 with a summary of price and production data.
2025년 10월 6일 ~ 2025년 10월 13일
-
in 2023
-
in 2023
-
in 2023
+723.05K
KG
Ranked 148th, % share in global production
1Y
-2.86%
3Y
-21.35%
5Y
+24.77%
News
Read the latest agricultural news of 신선 돼지고기 햄 및 목살 in 레소토, including updates on policy, business, technology, and more.
Production
Discover production data of 신선 돼지고기 햄 및 목살 in 레소토. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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