신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.06%Rank 26
Share in Import
2023
0.01%Rank 57
Share in Production
2023
0.11%Rank 50
Export Volume
2023
975.32KKG
1Y +25.76%
Import Volume
2023
126.09KKG
1Y -65.67%
Production Volume
2023
131.16MKG
1Y -1.09%
No Sourcing data available
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