신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.06%Rank 26
Share in Import
2023
0.01%Rank 57
Share in Production
2023
0.11%Rank 50
Export Volume
2023
975.32KKG
1Y +25.76%
Import Volume
2023
126.09KKG
1Y -65.67%
Production Volume
2023
131.16MKG
1Y -1.09%
Production of 신선 돼지고기 햄 및 목살 in 노르웨이
Discover production data of 신선 돼지고기 햄 및 목살 in 노르웨이. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
Production Trends
This is the production trends of 신선 돼지고기 햄 및 목살 in 노르웨이 from 2009 to 2023 in volume.
131.2M kg
1y
-1.09%
3y
+0.10%
5y
-4.48%
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