신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.06%Rank 26
Share in Import
2023
0.01%Rank 57
Share in Production
2023
0.11%Rank 50
Export Volume
2023
975.32KKG
1Y +25.76%
Import Volume
2023
126.09KKG
1Y -65.67%
Production Volume
2023
131.16MKG
1Y -1.09%
Export of 신선 돼지고기 햄 및 목살 From 노르웨이
Discover export data of 신선 돼지고기 햄 및 목살 from 노르웨이. Get export value, volume, price data, trends and more. The information below is based on the HS code 020319 (Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled).
Overview of Exports
In 2023, the export value of 신선 돼지고기 햄 및 목살 from 노르웨이 was USD 6.79M, with a total export volume of 975.32 metric tons.
in 2023
$6.8M
USD
1y
+24.00%
3y
-21.76%
5y
+43.10%
in 2023
975.3K
KG
1y
+25.76%
3y
-29.17%
5y
+20.77%
Share of Top Exporting Destinations
See the export destination share of 신선 돼지고기 햄 및 목살 from 노르웨이 in 2023.
The top importing countries of 노르웨이's 신선 돼지고기 햄 및 목살 include 덴마크, 스웨덴, 프랑스, 독일, 페로제도, 스페인, 영국, 네덜란드.
Among them, 덴마크 was the largest importer, accounting for 79.63%% of total 노르웨이 신선 돼지고기 햄 및 목살 exports.
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