신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 46
Share in Import
2023
0.00%Rank 59
Share in Production
2023
0.03%Rank 71
Export Volume
2023
15.77KKG
1Y +174.28%
Import Volume
2023
111.27KKG
1Y -3.19%
Production Volume
2023
42.31MKG
1Y -5.87%
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