신선 돼지고기 햄 및 목살
HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilledMarket:
Share in Export
2023
0.00%Rank 60
Share in Import
2023
0.00%Rank 61
Share in Production
2023
0.00%Rank 134
Export Volume
2023
733KG
1Y +22.17%
Import Volume
2023
112.38KKG
1Y -43.15%
Production Volume
2023
1.42MKG
1Y -8.48%
Overview of 신선 돼지고기 햄 및 목살 Market in 사모아
Browse the total import/export value of 신선 돼지고기 햄 및 목살 in 사모아 with a summary of price and production data.
2025년 9월 29일 ~ 2025년 10월 6일
-
in 2023
-
in 2023
-
in 2023
+1.42M
KG
Ranked 134th, % share in global production
1Y
-8.48%
3Y
+38.40%
5Y
-22.34%
Production
Discover production data of 신선 돼지고기 햄 및 목살 in 사모아. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).
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