신선 돼지고기 햄 및 목살

신선 돼지고기 햄 및 목살

HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled
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FAO Code: 1035 - Meat of pig with the bone, fresh or chilled
Market:
Top Exporter
2023
Top Importer
2023
Top Producer
2023
Export Value
2023
11.82BUSD
1Y +12.95%
Import Value
2023
11.54BUSD
1Y +13.19%
Production Volume
2023
202.87BKG
1Y -0.79%

Content for 신선 돼지고기 햄 및 목살

Take a look at our original insights that can help your agri-food supply chain business find opportunities for growth and make smarter business decisions.

Product Specific Guide

Read the general product guide for 신선 돼지고기 햄 및 목살.
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Guide

Pork Guide

Market Intelligence Analytics Team · 2024년 1월 16일
신선 돼지고기 햄 및 목살
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