Whole Ginger
HS Code: 091011 - Spices; ginger, neither crushed nor ground
|
FAO Code: 0720 - Ginger, rawMarket:
Share in Export
2023
0.00%Rank 74
Share in Import
2023
0.01%Rank 90
Share in Production
2023
0.00%Rank 32
Export Volume
2023
16.73KKG
1Y
Import Volume
2023
111.64KKG
1Y
Production Volume
2023
199.69KKG
1Y +0.45%
Export of Whole Ginger From Dominican Republic
Discover export data of Whole Ginger from Dominican Republic. Get export value, volume, price data, trends and more. The information below is based on the HS code 091011 (Spices; ginger, neither crushed nor ground).
Overview of Exports
In 2023, the export value of Whole Ginger from Dominican Republic was USD 21.33K, with a total export volume of 16.73 metric tons.
in 2023
$21.3K
USD
1y
3y
-75.37%
5y
-95.59%
in 2023
16.7K
KG
1y
3y
-61.09%
5y
-96.15%
Share of Top Exporting Destinations
See the export destination share of Whole Ginger from Dominican Republic in 2023.
The top importing countries of Dominican Republic's Whole Ginger include United States, France, Aruba, Turks and Caicos Islands, British Virgin Islands, United Kingdom, Anguilla, Netherlands.
Among them, United States was the largest importer, accounting for 60.43%% of total Dominican Republic Whole Ginger exports.
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