Whole Ginger
HS Code: 091011 - Spices; ginger, neither crushed nor ground
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FAO Code: 0720 - Ginger, rawMarket:
Share in Export
2023
0.00%Rank 89
Share in Import
2023
0.00%Rank 119
Share in Production
2023
0.04%Rank 25
Export Volume
2023
1.51KKG
1Y -64.24%
Import Volume
2023
2.86KKG
1Y -72.39%
Production Volume
2023
1.76MKG
1Y +50.90%
Overview of Whole Ginger Market in Mauritius
Browse the total import/export value of Whole Ginger in Mauritius with a summary of price and production data.
2025년 12월 29일 ~ 2026년 1월 5일
-
in 2023
-
in 2023
-
in 2023
+1.76M
KG
Ranked 25th, % share in global production
1Y
+50.90%
3Y
+62.03%
5Y
+377.72%
Production
Discover production data of Whole Ginger in Mauritius. Get production volume, price data, trends, and more. The information below is based on the FAO code 0720 (Ginger, raw).
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