Whole Ginger
HS Code: 091011 - Spices; ginger, neither crushed nor ground
|
FAO Code: 0720 - Ginger, rawMarket:
Share in Export
2023
0.00%Rank 75
Share in Import
2023
0.06%Rank 64
Share in Production
2023
0.60%Rank 14
Export Volume
2023
8.44KKG
1Y +432.06%
Import Volume
2023
226.08KKG
1Y -93.57%
Production Volume
2023
29.15MKG
1Y +1.35%
Production of Whole Ginger in Philippines
Discover production data of Whole Ginger in Philippines. Get production volume, price data, trends, and more. The information below is based on the FAO code 0720 (Ginger, raw).
Related Market Brief Curations
Discover curated market data on production for Whole Ginger in Philippines.
Production Trends
This is the production trends of Whole Ginger in Philippines from 2009 to 2023 in volume.
29.2M kg
1y
+1.35%
3y
+7.47%
5y
+4.40%
Related Countries
Related exporters and importers
Related Information
People who viewed Whole Ginger also viewed
Other products in Vegetables
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.