Cassava
HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, freshMarket:
Share in Export
2023
0.03%Rank 23
Share in Import
2023
0.00%Rank 91
Share in Production
2023
0.32%Rank 35
Export Volume
2023
515.38KKG
1Y +13.64%
Import Volume
2023
13.75KKG
1Y -52.45%
Production Volume
2023
1.06BKG
1Y +4.14%
Production of Cassava in Colombia
Discover production data of Cassava in Colombia. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).
Production Trends
This is the production trends of Cassava in Colombia from 2009 to 2023 in volume.
1.1B kg
1y
+4.14%
3y
+2.96%
5y
-1.64%
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