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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Export
2023
0.22%Rank 8
Share in Production
2023
0.04%Rank 52
Export Volume
2023
1Y
Production Volume
2023
119.43MKG
1Y -18.37%
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Seasonality Data

Seasonality of Cassava in Ecuador

View the seasonality data of Cassava in Ecuador. Get data for the different regions and varieties.

Trending Harvest Seasons

Discover harvest season data of Cassava in Ecuador to stay informed on upcoming developments or trends in the market.
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