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Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets

FAO Code: 0125 - Cassava, fresh

Market:

Share in Production

2022

0.08%Rank 45

Production Volume

2022

275.15MKG

1Y -15.68%

Export of Cassava From Myanmar [Burma]

Discover export data of Cassava from Myanmar [Burma]. Get export value, volume, price data, trends and more. The information below is based on the HS code 071410 (Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets).

Trends of Top Export Destinations

See the trends of top export destinations of Cassava from Myanmar [Burma].

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