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Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Export
2023
0.24%Rank 7
Share in Import
2023
0.10%Rank 13
Share in Production
2022
0.66%Rank 25
Export Volume
2023
22.10MKG
1Y +983.03%
Import Volume
2023
18.15MKG
1Y -0.23%
Production Volume
2022
2.18BKG
1Y -3.24%

Production of Cassava in Uganda

Discover production data of Cassava in Uganda. Get production volume, price data, trends, and more. The information below is based on the FAO code 0125 (Cassava, fresh).

Production Trends

This is the production trends of Cassava in Uganda from 2008 to 2022 in volume.
2.2B kg
1y
-3.24%
3y
-17.87%
5y
-19.95%

Production Volume and Price

Explore the production volume and price of Cassava in Uganda from 2008 to 2022.
Type
Unit
2008
2009
2010
2011
2012
2013
2014
2015
2016
2017
2018
2019
2020
2021
2022
Quantity
KG
2.88B
2.95B
3.02B
2.71B
2.81B
2.98B
2.81B
2.73B
2.73B
2.73B
4.39B
2.66B
2.08B
2.26B
2.18B
Farmgate Price
USD / Metric Ton
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