Cassava

Cassava

HS Code: 071410 - Vegetable roots and tubers; manioc (cassava), with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets
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FAO Code: 0125 - Cassava, fresh
Market:
Share in Export
2023
0.24%Rank 7
Share in Import
2023
0.10%Rank 13
Share in Production
2023
0.56%Rank 26
Export Volume
2023
22.10MKG
1Y +983.03%
Import Volume
2023
18.15MKG
1Y -0.23%
Production Volume
2023
1.88BKG
1Y -12.41%
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