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Fresh Mango Thailand Market Overview 2026

Key takeaways for search and sourcing teams
  • Thailand Fresh Mango market intelligence page includes 1 premium suppliers.
  • 5 sampled export transactions for Thailand are summarized.
  • 13 export partner companies and 100 import partner companies are mapped for Fresh Mango in Thailand.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • 5 export partner countries and 4 import partner countries are ranked.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-04-16.

Fresh Mango Export Supplier Intelligence, Price Trends, and Trade Flows in Thailand

13 export partner companies are tracked for Fresh Mango in Thailand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Mango export intelligence in Thailand, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080450.
Scatter points are sampled from 0.9% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Mango in Thailand

5 sampled Fresh Mango transactions in Thailand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Mango sampled transaction unit prices by date in Thailand: 2026-04-09: 2.84 USD / kg, 2026-04-08: 3.11 USD / kg, 2026-04-07: 3.25 USD / kg, 2026-04-06: 3.28 USD / kg, 2026-04-01: 3.16 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-09[망고******** *********** *****2.84 USD / kg (Thailand) (South Korea)
2026-04-08[망고******** ********* *****3.11 USD / kg (Thailand) (South Korea)
2026-04-07[망고******** *********3.25 USD / kg (Thailand) (South Korea)
2026-04-06[망고******** ********* *****3.28 USD / kg (Thailand) (South Korea)
2026-04-01[망고******** ********* *****3.16 USD / kg (Thailand) (South Korea)

Verified Fresh Mango Export Suppliers and Trade Partners in Thailand

1 verified suppliers are listed for Fresh Mango exports from Thailand, with country, industry, and contactability signals to prioritize high-confidence export partners.
TROPICAL GREEN logo
TROPICAL GREEN
Thailand
Crop ProductionFood ManufacturingBeverage ManufacturingFood PackagingFood WholesalersFood Services And Drinking Places
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Top Fresh Mango Export Suppliers and Companies in Thailand

Review leading exporter profiles and benchmark them against 13 total export partner companies tracked for Fresh Mango in Thailand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Thailand)
Latest Export Transaction: 2026-03-16
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Thailand)
Latest Export Transaction: 2026-03-16
Industries: Others
Value Chain Roles: Trade
(Thailand)
Latest Export Transaction: 2026-03-16
Industries: Food Wholesalers
Value Chain Roles: Trade
(Thailand)
Latest Export Transaction: 2026-03-16
Industries: Others
Value Chain Roles: Logistics
(Thailand)
Latest Export Transaction: 2026-03-16
Industries: Others
Value Chain Roles: Trade
(Thailand)
Latest Export Transaction: 2026-03-16
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Thailand Export Partner Coverage
13 companies
Total export partner company count is a core signal of Thailand export network depth for Fresh Mango.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Mango partner concentration, capacity signals, and trade relevance in Thailand.

Annual Export Value, Volume, and Supplier Market Size for Fresh Mango in Thailand (HS Code 080450)

Analyze 3 years of Fresh Mango export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024418,156,420665,374,326 USD
2023377,351,720642,131,211 USD
2022337,267,153515,278,466 USD

Top Destination Markets for Fresh Mango Exports from Thailand (HS Code 080450) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fresh Mango exports from Thailand.
RankCountryVolumeValue
1China235,583,356.784449,685,378.43 USD
2South Korea25,494,75790,412,349.78 USD
3Malaysia87,411,74645,954,651.98 USD
4Vietnam50,051,00427,052,483.27 USD
5United States1,946,926.65818,919,838.26 USD

Fresh Mango Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners

100 import partner companies are tracked for Fresh Mango in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 8.2% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Mango in Thailand

5 sampled Fresh Mango import transactions in Thailand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Mango sampled import transaction unit prices by date in Thailand: 2026-01-18: 0.30 USD / kg, 2026-01-16: 0.30 USD / kg, 2026-01-15: 0.30 USD / kg, 2026-01-05: 0.40 USD / kg, 2026-01-05: 0.30 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-18Fru** ***** ***** ***** ***** **** ****** ** ******* ******** *** ******* ************ ********* **** ** ***************0.30 USD / kg (-) (-)-
2026-01-16Fru** ***** ***** * ** *********** *** ***** ************0.30 USD / kg (-) (-)-
2026-01-15Fru** ***** ***** ***** ***** **** ****** ** ******* ******** *** ******* ************ ********* **** ** ***************0.30 USD / kg (-) (-)-
2026-01-05Fru** ***** ***** * ** *********** *** ***** ************0.40 USD / kg (-) (-)-
2026-01-05Fru** ***** ***** ***** ***** **** ****** ** ******* ******** *** ******* ************ ********* **** ** ***************0.30 USD / kg (-) (-)-

Top Fresh Mango Buyers, Importers, and Demand Partners in Thailand

Review leading buyer profiles and compare them with 100 total import partner companies tracked for Fresh Mango in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Thailand)
Latest Import Transaction: 2026-03-16
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Thailand)
Latest Import Transaction: 2026-03-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood PackagingBeverage Manufacturing
Value Chain Roles: Food ManufacturingTradeFarming / Production / Processing / Packing
(Thailand)
Latest Import Transaction: 2026-03-16
Industries: Crop Production
Value Chain Roles: Distribution / Wholesale
(Thailand)
Latest Import Transaction: 2026-03-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingFarming / Production / Processing / Packing
(Thailand)
Latest Import Transaction: 2026-03-16
Industries: Food PackagingFood Manufacturing
Value Chain Roles: Food Manufacturing
(Thailand)
Latest Import Transaction: 2026-03-16
Industries: Food PackagingCrop ProductionFood Manufacturing
Value Chain Roles: TradeFarming / Production / Processing / Packing
Thailand Import Partner Coverage
100 companies
Import partner company count highlights demand-side visibility for Fresh Mango in Thailand.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Mango importers, distributors, and buyer networks in Thailand.

Annual Import Value, Volume, and Demand Size for Fresh Mango in Thailand (HS Code 080450)

Track 3 years of Fresh Mango import volume and value in Thailand to assess demand growth and market momentum.
YearVolumeValue
202441,782,51810,528,762 USD
202335,096,0927,765,713 USD
202235,097,0237,411,027 USD

Top Origin Supplier Countries Supplying Fresh Mango to Thailand (HS Code 080450) in 2024

For 2024, compare import volume and value across the top 4 origin supplier countries supplying Fresh Mango to Thailand.
RankCountryVolumeValue
1Cambodia40,941,7088,295,587.44 USD
2Philippines67,200731,660.11 USD
3Turkiye2,81819,211.72 USD
4India2,812.0098,972.9 USD

Fresh Mango Wholesale Supplier Price Trends in Thailand

Track Fresh Mango wholesale supplier price benchmarks and recent export price updates in Thailand.

Historical Fresh Mango Wholesale Supplier Prices in Thailand (USD/kg)

Yearly average, lower, and upper Fresh Mango wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Thailand.
Fresh Mango yearly average wholesale prices in Thailand: 2020: 0.61 USD / kg, 2021: 0.69 USD / kg, 2022: 0.71 USD / kg, 2023: 0.69 USD / kg, 2024: 0.77 USD / kg, 2025: 0.71 USD / kg, 2026: 0.85 USD / kg.
YearAverage Unit PriceLower Unit PriceUpper Unit PriceYoY Change
20200.61 USD / kg0.18 USD / kg1.91 USD / kg-
20210.69 USD / kg0.18 USD / kg2.80 USD / kg-
20220.71 USD / kg0.15 USD / kg2.80 USD / kg-
20230.69 USD / kg0.15 USD / kg2.21 USD / kg-
20240.77 USD / kg0.14 USD / kg2.49 USD / kg-
20250.71 USD / kg0.12 USD / kg2.98 USD / kg-
20260.85 USD / kg0.12 USD / kg2.58 USD / kg-

Latest Fresh Mango Wholesale Export Price Updates in Thailand

Use the latest 5 updates to check current Fresh Mango wholesale export price points and origin-level changes in Thailand.
Fresh Mango latest wholesale updates by date in Thailand: 2026-04-01: 0.38 USD / kg, 2026-04-01: 1.53 USD / kg, 2026-04-01: 0.25 USD / kg, 2026-04-01: 1.38 USD / kg, 2026-04-01: 0.77 USD / kg.
DateEntry NameUnit Price (USD)Origin Country 
2026-04-01มะม************ * ********* * 0.38 USD / kg-
2026-04-01Eme**** ***** ***** * ***** **** * 1.53 USD / kg-
2026-04-01 “N** ******* **** ***** * ***** **** * 0.25 USD / kg-
2026-04-01ผลไ** *************** ***** * * 1.38 USD / kg-
2026-04-01Raw ******** ***** * ***** **** * 0.77 USD / kg-

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh mango in Thailand is a major tropical fruit crop supplying both domestic consumption and export programs, with Nam Dok Mai types widely used for premium export markets such as Japan and South Korea. Export-oriented supply chains source from multiple producing provinces including Chiang Mai, Phitsanulok, Loei, Nakhon Ratchasima, Prachuap Khiri Khan, and Chachoengsao. The main season is typically April–May, extending into July in some regions, with managed off-season harvests also occurring earlier and later in the year. Market access for key destinations can hinge on phytosanitary compliance, including quarantine heat treatments and formal phytosanitary certification.
Market RoleMajor producer and exporter
Domestic RoleLarge domestic fresh-fruit market alongside export-oriented supply chains for premium cultivars.
SeasonalityOn-season production typically occurs in April–May and can extend to late July in some regions; early off-season production occurs in January–March and late off-season production occurs in August–December.

Specification

Primary VarietyNam Dok Mai Si Thong
Secondary Variety
  • Nam Dok Mai No. 4
  • Mahachanok
  • Chok Anan
  • Keaw Savoey
  • Rad
Physical Attributes
  • Export programs emphasize skin and flesh appearance and defect control to meet premium-market expectations.
  • Field and packing-house practices such as pruning, fruit bagging, and controlled post-harvest handling are used to reduce quality losses from defects and disease.

Supply Chain

Value Chain
  • GAP-aligned orchard production → harvest → packing-house receiving → pedicle cutting/washing → post-harvest hot-water dipping for disease control → quarantine heat treatment (e.g., VHT) where required → export dispatch
Temperature
  • Post-harvest hot-water dipping (reported at 50°C for short exposure) is used in some export handling lines to reduce post-harvest disease risk.
  • Vapor heat treatment (VHT) is used as a quarantine treatment for certain destination pathways (e.g., Japan and South Korea), with program parameters referenced at 47°C for 20 minutes in Thai guidance.
Atmosphere Control
  • Controlled-atmosphere reefer trials have been used to support longer ocean shipments of delicate Thai mango varieties to Northeast Asian markets.
Shelf Life
  • Premium Thai mango varieties used in export programs are described as shelf-life sensitive, historically supporting heavy reliance on air freight; controlled-atmosphere ocean shipping is being tested to reduce cost and carbon footprint while maintaining quality.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Phytosanitary HighFruit fly quarantine-pest risk and destination-specific phytosanitary conditions (including required heat treatments and certificate statements) can block shipments through rejection, detention, or temporary pathway suspension if noncompliance is detected.Use destination-approved quarantine treatment pathways (e.g., VHT where required), maintain orchard pest monitoring and packing-house controls, and pre-verify phytosanitary certificate wording/endorsements against the importing country’s conditions.
Food Safety MediumPost-harvest diseases (notably anthracnose and stem-end rot) can reduce marketability and trigger commercial claims or rejection in premium export channels.Apply validated field practices (e.g., pruning and fruit bagging) and post-harvest steps (e.g., hot-water dipping used in some export lines), and maintain strict packing-house hygiene and handling discipline.
Regulatory Compliance MediumDestination-market residue limits and compliance expectations can change or tighten, creating detention/rejection risk if pesticide programs are not aligned to target-market requirements.Implement IPM, respect pre-harvest intervals, and use market-specific residue monitoring/testing aligned to each destination program.
Logistics MediumPremium Thai mango export programs are sensitive to transit-time and cold-chain breaks; heavy reliance on air freight increases exposure to freight capacity constraints and rate volatility, while shifting to sea requires controlled-atmosphere capability and stronger pre-cooling/loading discipline.Select mode by destination and shelf-life requirements; use controlled-atmosphere reefers for ocean trials where feasible; strengthen pre-cooling, temperature monitoring, and contingency planning for delays.
Sustainability
  • Carbon footprint scrutiny for air-freighted premium mango programs; industry trials aim to shift suitable Thai mango shipments from air to sea using controlled-atmosphere reefers.
  • Pesticide-use and residue-compliance scrutiny in premium export markets, driving demand for documented GAP-aligned practices and residue-control programs.
Labor & Social
  • Migrant and seasonal labor risks in Thailand’s agriculture sector (wages, working hours, occupational safety and health, and pesticide exposure) can create due-diligence requirements for orchard and packing-house supply chains.
Standards
  • Thai Good Agricultural Practices (GAP) compliance is referenced in export-focused supply chains (e.g., Japan program context).

FAQ

What quarantine treatment is commonly referenced for Thai mango exports to Japan and South Korea in official guidance?Vapor heat treatment (VHT) is referenced in Thai guidance for certain Japan and South Korea pathways, with treatment parameters described as 47°C for 20 minutes for listed mango varieties, and this treatment requirement is handled within the phytosanitary compliance workflow.
When is Thailand’s main season for mango, and is off-season supply practiced?The main season is typically April–May, with harvest extending into late July in some regions. Off-season production is also practiced, with early off-season supply in January–March and late off-season supply in August–December.
Which Thai provinces are highlighted as major production areas for export-oriented Nam Dok Mai mango supply chains?Major production areas cited for Nam Dok Mai include Chiang Mai, Phitsanulok, Loei, Nakhon Ratchasima, and Prachuap Khiri Khan, with exporter supply also described as drawing from additional provinces depending on sourcing programs.

Other Fresh Mango Country Markets for Supplier, Export, and Price Comparison from Thailand

Compare Fresh Mango supplier coverage, trade flows, and price benchmarks across countries related to Thailand.
All related country market pages: India, United States, China, Mexico, Netherlands, Peru, Brazil, United Kingdom, Indonesia, Spain, Philippines, Germany, Pakistan, Bangladesh, Canada, Egypt, South Korea, Vietnam, France, United Arab Emirates, Saudi Arabia, Cambodia, Oman, Switzerland, Kenya, Italy, Nigeria, South Africa, Tanzania, Colombia, Singapore, Senegal, Dominican Republic, Kuwait, Japan, Nicaragua, Zimbabwe, Belgium, Malawi, Norway, Sri Lanka, Qatar, Turkiye, Sweden, Bahrain, Poland, New Zealand, Chile, Hong Kong, Morocco, Ireland, Maldives, Ecuador, Ukraine, Australia, Ivory Coast, Burkina Faso, Russia, Panama, Portugal, Taiwan, Kazakhstan, Israel, Argentina, Malaysia, Ghana, Guatemala, Austria, Myanmar [Burma], Czechia, Costa Rica, Jordan, Hungary, Romania, Denmark, Lithuania, Ethiopia, Nepal, Afghanistan, Uganda, Zambia, Brunei, Lebanon, Andorra, Antigua and Barbuda, Albania, Armenia, Aruba, Azerbaijan, Bosnia and Herzegovina, Barbados, Bulgaria, Burundi, Benin, Bermuda, Bolivia, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Republic of the Congo, Cuba, Cyprus, Djibouti, Estonia, Finland, Fiji, Falkland Islands, Gabon, Gambia, Guadeloupe, Greece, Guam, Honduras, Croatia, Iran, Iceland, Jamaica, Kyrgyzstan, Laos, Liberia, Lesotho, Luxembourg, Latvia, Libya, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Macao, Northern Mariana Islands, Malta, Mauritius, Mozambique, Namibia, Niger, Puerto Rico, Paraguay, Serbia, Rwanda, Sudan, Saint Helena, Slovenia, Slovakia, Somalia, South Sudan, El Salvador, Swaziland, Togo, Tajikistan, Tunisia, Trinidad and Tobago, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Venezuela, Vanuatu, Samoa
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