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Mozzarella Cheese Brazil Market Overview 2026

Raw Materials
HS Code
040610
Last Updated
2026-04-09
Key takeaways for search and sourcing teams
  • Brazil Mozzarella Cheese market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Brazil are summarized.
  • 2 export partner companies and 4 import partner companies are mapped for Mozzarella Cheese in Brazil.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • 5 export partner countries and 4 import partner countries are ranked.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-04-09.

Mozzarella Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Brazil

2 export partner companies are tracked for Mozzarella Cheese in Brazil. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mozzarella Cheese export intelligence in Brazil, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Mozzarella Cheese in Brazil

5 sampled Mozzarella Cheese transactions in Brazil include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mozzarella Cheese sampled transaction unit prices by date in Brazil: 2025-10-22: 5.68 USD / kg, 2025-10-15: 5.68 USD / kg, 2025-09-10: 3.45 USD / kg, 2025-09-01: 3.45 USD / kg, 2025-07-17: 6.80 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-10-22SIN******* * *****************************5.68 USD / kg (Brazil) (Chile)
2025-10-15SIN******* * *****************************5.68 USD / kg (Brazil) (Chile)
2025-09-10PIZ********** ***** ********** *********** *** ************** **** **** ******* ******3.45 USD / kg (Brazil) (Chile)
2025-09-01PIZ********** ***** ********** *********** *** ************** **** **** ******* ******3.45 USD / kg (Brazil) (Chile)
2025-07-17LEC** * ********* ******** ****** ** **** **** ******** ********* *********** ** ****** ****** ** ********** ** ************ ** **** ****** ****** * ********* ****** ****** **** ********* ******** ** *** *********** * ********* ************ ***** ****** **** ********* ******** ** *** *********** * ********* ****** * ********* ***** * ********* ******** ****** ** **** **** ******** ********* *********** ** ****** ****** ** ********** ** ************ ** **** ******6.80 USD / kg (Brazil) (Paraguay)

Top Mozzarella Cheese Export Suppliers and Companies in Brazil

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Mozzarella Cheese in Brazil. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Brazil)
Latest Export Transaction: 2026-03-08
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Brazil)
Latest Export Transaction: 2026-03-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Services And Drinking PlacesGrocery StoresFood Manufacturing
Value Chain Roles: HORECARetailFood Manufacturing
Brazil Export Partner Coverage
2 companies
Total export partner company count is a core signal of Brazil export network depth for Mozzarella Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mozzarella Cheese partner concentration, capacity signals, and trade relevance in Brazil.

Annual Export Value, Volume, and Supplier Market Size for Mozzarella Cheese in Brazil (HS Code 040610)

Analyze 3 years of Mozzarella Cheese export volume and value in Brazil to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20241,620,0069,254,922 USD
20231,453,8118,596,293 USD
20221,877,6309,469,860 USD

Top Destination Markets for Mozzarella Cheese Exports from Brazil (HS Code 040610) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Mozzarella Cheese exports from Brazil.
RankCountryVolumeValue
1United States765,1325,042,808 USD
2Paraguay211,176907,907 USD
3Chile212,693.35886,750 USD
4Uruguay195,588841,191 USD
5Argentina98,688492,711 USD

Mozzarella Cheese Import Buyer Intelligence and Price Signals in Brazil: Buyers, Demand, and Trade Partners

4 import partner companies are tracked for Mozzarella Cheese in Brazil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 81.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Mozzarella Cheese in Brazil

5 sampled Mozzarella Cheese import transactions in Brazil provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mozzarella Cheese sampled import transaction unit prices by date in Brazil: 2026-02-24: 4.14 USD / kg, 2026-02-20: 5.54 USD / kg, 2026-02-13: 4.75 USD / kg, 2026-02-05: 5.54 USD / kg, 2026-01-26: 4.76 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-24QUE** ****** **********4.14 USD / kg (-) (-)-
2026-02-20QUE** ****** **********5.54 USD / kg (-) (-)-
2026-02-13QUE** ****** **********4.75 USD / kg (-) (-)-
2026-02-05QUE** ****** **********5.54 USD / kg (-) (-)-
2026-01-26QUE** ****** **********4.76 USD / kg (-) (-)-

Top Mozzarella Cheese Buyers, Importers, and Demand Partners in Brazil

Review leading buyer profiles and compare them with 4 total import partner companies tracked for Mozzarella Cheese in Brazil. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Brazil)
Latest Import Transaction: 2026-03-08
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingBeverage ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Brazil)
Latest Import Transaction: 2026-03-08
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Brazil)
Latest Import Transaction: 2026-03-08
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Brazil)
Latest Import Transaction: 2026-03-08
Employee Size: Over 1000 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
Brazil Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Mozzarella Cheese in Brazil.
Use Supply Chain Intelligence analytics and company profiles to identify active Mozzarella Cheese importers, distributors, and buyer networks in Brazil.

Annual Import Value, Volume, and Demand Size for Mozzarella Cheese in Brazil (HS Code 040610)

Track 3 years of Mozzarella Cheese import volume and value in Brazil to assess demand growth and market momentum.
YearVolumeValue
202442,661,394192,027,878 USD
202327,562,469121,402,110 USD
202220,768,27495,353,517 USD

Top Origin Supplier Countries Supplying Mozzarella Cheese to Brazil (HS Code 040610) in 2024

For 2024, compare import volume and value across the top 4 origin supplier countries supplying Mozzarella Cheese to Brazil.
RankCountryVolumeValue
1Argentina38,046,172172,611,463 USD
2Uruguay4,494,24118,414,680 USD
3France48,123565,957 USD
4Italy72,858435,778 USD

Mozzarella Cheese Wholesale Supplier Price Trends in Brazil

Track Mozzarella Cheese wholesale supplier price benchmarks and recent export price updates in Brazil.

Historical Mozzarella Cheese Wholesale Supplier Prices in Brazil (USD/kg)

Yearly average, lower, and upper Mozzarella Cheese wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Brazil.
Mozzarella Cheese yearly average wholesale prices in Brazil: 2020: 4.11 USD / kg, 2021: 4.77 USD / kg, 2022: 5.86 USD / kg, 2023: 5.48 USD / kg, 2024: 5.59 USD / kg, 2025: 5.87 USD / kg, 2026: 6.26 USD / kg.
YearAverage Unit PriceLower Unit PriceUpper Unit PriceYoY Change
20204.11 USD / kg4.11 USD / kg4.11 USD / kg-
20214.77 USD / kg3.97 USD / kg5.61 USD / kg-
20225.86 USD / kg4.49 USD / kg7.60 USD / kg-
20235.48 USD / kg4.94 USD / kg5.83 USD / kg-
20245.59 USD / kg4.58 USD / kg7.21 USD / kg-
20255.87 USD / kg4.28 USD / kg7.23 USD / kg-
20266.26 USD / kg5.46 USD / kg6.80 USD / kg-

Latest Mozzarella Cheese Wholesale Export Price Updates in Brazil

Use the latest 5 updates to check current Mozzarella Cheese wholesale export price points and origin-level changes in Brazil.
Mozzarella Cheese latest wholesale updates by date in Brazil: 2026-03-01: 6.67 USD / kg, 2025-10-01: 4.83 USD / kg, 2025-10-01: 5.03 USD / kg, 2025-10-01: 5.97 USD / kg, 2025-10-01: 5.73 USD / kg.
DateEntry NameUnit Price (USD)Origin Country 
2026-03-01Que************** ********** * ******* *********** ********** ***6.67 USD / kg-
2025-10-01Que*** ******** * ******* ***4.83 USD / kg-
2025-10-01Que*** ******** * ******* ***5.03 USD / kg-
2025-10-01Que*** ******** * ******* ***5.97 USD / kg-
2025-10-01Que*** ******** * ******* ***5.73 USD / kg-

Classification

Product TypeProcessed Food
Product FormChilled
Industry PositionProcessed Dairy Product

Market

Mozzarella cheese in Brazil is a high-volume, mainstream dairy product used heavily in household cooking and especially in the foodservice pizza channel. Supply is primarily domestic, supported by Brazil’s large milk production base and a wide mix of industrial dairy processors and regional dairies. Imports can be relevant in specific niches (e.g., specialty formats or price-driven inflows), but market access depends on meeting Brazil’s MAPA sanitary controls and ANVISA labeling rules. Cold-chain discipline is central to maintaining quality across Brazil’s long internal distribution distances.
Market RoleLarge domestic producer and consumer market (predominantly domestically supplied; imports mainly supplement specific niches)
Domestic RoleCore mass-market cheese category tied to pizza/foodservice demand and everyday retail consumption

Specification

Primary VarietyCow-milk mozzarella (pizza-grade, low-moisture styles are common in foodservice)
Secondary Variety
  • Fresh mozzarella (high-moisture styles)
  • Buffalo mozzarella (limited niche positioning)
Physical Attributes
  • Uniform color and minimal surface defects (retail presentation)
  • Sliceability or shred integrity depending on format
  • Melt and stretch performance for pizza and baked applications
Compositional Metrics
  • Moisture and fat balance aligned to intended end use (fresh vs. low-moisture/pizza-grade)
  • Salt level consistency for flavor and shelf stability
  • pH control for pasta-filata stretching performance and texture
Grades
  • Retail-ready sliced formats
  • Foodservice blocks (pizza-grade)
  • Shredded mozzarella (often with anti-caking measures)
Packaging
  • Vacuum-packed blocks for foodservice and processing
  • Sliced retail packs (typically barrier films)
  • Shredded packs (often using barrier packaging to limit moisture loss)

Supply Chain

Value Chain
  • Milk collection (farm/cooperative) → refrigerated transport → dairy plant reception & testing → mozzarella production (pasta filata) → chilling → packaging → refrigerated distribution → retail/foodservice
Temperature
  • Continuous chilled-chain handling is critical from post-packaging through distribution and retail display
  • Shredded formats are particularly sensitive to temperature abuse due to functional performance and food-safety risk exposure
Atmosphere Control
  • Barrier packaging and controlled headspace help manage moisture loss and oxidative quality changes in sliced/shredded formats
Shelf Life
  • Shelf life is driven by cold-chain continuity, packaging integrity, and mold-control strategy (where used)
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighMozzarella imports can be blocked at the border if MAPA sanitary authorization and the correct official veterinary certificate (including establishment eligibility and product description alignment) are not in place or do not match shipment documents/labels.Pre-clear certificate models and establishment status with MAPA requirements for the specific origin; run a pre-shipment document and label concordance check (invoice, packing list, certificate, lot codes).
Food Safety MediumReady-to-eat cheese categories have material microbiological risk exposure if cold chain is broken or hygiene controls fail, increasing recall and enforcement risk.Apply HACCP-based controls with validated environmental monitoring; maintain verifiable cold-chain records through distribution.
Logistics MediumReefer availability, energy cost swings, and port/inspection dwell time can degrade quality and increase total landed cost for chilled cheese in Brazil’s long-distance distribution and import routes.Use conservative remaining-shelf-life specifications for import programs; contract reliable cold-chain providers and include temperature logging with contingency routing.
Sustainability MediumSome buyers apply heightened scrutiny to cattle-linked supply chains for land-use change/deforestation and climate disclosures, which can constrain channel access without credible supplier documentation.Implement supplier mapping and documentation for milk sourcing regions and sustainability metrics; align disclosures to buyer questionnaires where applicable.
Sustainability
  • Greenhouse-gas footprint management in dairy cattle supply chains (including methane mitigation expectations from some buyers)
  • Land-use and deforestation risk screening in cattle-related supply chains (risk varies by sourcing region and supplier controls)
  • Dairy plant wastewater/effluent and energy management in processing operations
Labor & Social
  • Rural labor compliance and worker safety controls across farm-level milk supply chains
  • Supplier due diligence needs where milk collection networks aggregate from many small and medium farms
Standards
  • FSSC 22000
  • ISO 22000
  • BRCGS Food Safety
  • IFS Food

FAQ

Which Brazilian authorities are most relevant for importing mozzarella cheese?For imports of products of animal origin like mozzarella, Brazil’s Ministry of Agriculture (MAPA) is central for sanitary authorization and inspection requirements. Consumer labeling and nutrition rules are overseen by ANVISA, and customs clearance is handled through Brazil’s federal customs administration (Receita Federal) within the broader foreign trade system.
What are the most common compliance blockers for mozzarella shipments entering Brazil?The highest-risk blockers are mismatches or inadequacies in the official sanitary/veterinary certificate required under MAPA rules, establishment eligibility issues, and inconsistencies between the certificate, invoice, packing list, and labeling (product description, net weight, and lot identification).
Which channels drive mozzarella demand in Brazil?Mozzarella demand is driven by both retail household consumption and the foodservice sector, with pizza and baked applications being especially important. Distribution commonly runs through supermarkets/hypermarkets, atacarejo cash-and-carry formats, and foodservice wholesalers.

Other Mozzarella Cheese Country Markets for Supplier, Export, and Price Comparison from Brazil

Compare Mozzarella Cheese supplier coverage, trade flows, and price benchmarks across countries related to Brazil.
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