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Mozzarella Cheese New Zealand Market Overview 2026

Raw Materials
HS Code
040610
Last Updated
2026-04-09
Key takeaways for search and sourcing teams
  • New Zealand Mozzarella Cheese market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for New Zealand are summarized.
  • 3 export partner companies and 8 import partner companies are mapped for Mozzarella Cheese in New Zealand.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-09.

Mozzarella Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in New Zealand

3 export partner companies are tracked for Mozzarella Cheese in New Zealand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Mozzarella Cheese export intelligence in New Zealand, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 12.5% of the full transaction dataset.

Sample Export Supplier Transaction Records for Mozzarella Cheese in New Zealand

5 sampled Mozzarella Cheese transactions in New Zealand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Mozzarella Cheese sampled transaction unit prices by date in New Zealand: 2026-04-01: 4.63 USD / kg, 2026-04-01: 4.63 USD / kg, 2026-03-31: 4.32 USD / kg, 2026-03-30: 5.12 USD / kg, 2026-03-30: 5.12 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-01[치즈* **** ************** ******4.63 USD / kg (New Zealand) (South Korea)
2026-04-01[치즈* **** ************** ******4.63 USD / kg (New Zealand) (South Korea)
2026-03-31[치즈* **** ************** ******4.32 USD / kg (New Zealand) (South Korea)
2026-03-30[치즈* *** **** ************ ********** ******5.12 USD / kg (New Zealand) (South Korea)
2026-03-30[치즈* *** **** ************ ********** ******5.12 USD / kg (New Zealand) (South Korea)

Top Mozzarella Cheese Export Suppliers and Companies in New Zealand

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Mozzarella Cheese in New Zealand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(New Zealand)
Latest Export Transaction: 2025-05-05
Recently Export Partner Companies: 1
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(New Zealand)
Latest Export Transaction: 2026-04-01
Recently Export Partner Companies: 8
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Services And Drinking PlacesBeverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
(New Zealand)
Latest Export Transaction: 2026-03-08
Industries: Food ManufacturingFood Services And Drinking PlacesFood PackagingOthersBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleTradeRetailFood Manufacturing
New Zealand Export Partner Coverage
3 companies
Total export partner company count is a core signal of New Zealand export network depth for Mozzarella Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Mozzarella Cheese partner concentration, capacity signals, and trade relevance in New Zealand.

Annual Export Value, Volume, and Supplier Market Size for Mozzarella Cheese in New Zealand (HS Code 040610)

Analyze 3 years of Mozzarella Cheese export volume and value in New Zealand to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202484,859,389365,054,709 USD
202384,931,045389,598,525 USD
202266,980,288310,538,428 USD

Top Destination Markets for Mozzarella Cheese Exports from New Zealand (HS Code 040610) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Mozzarella Cheese exports from New Zealand.
RankCountryVolumeValue
1China41,241,707180,768,380.199 USD
2Japan15,826,06064,959,627.895 USD
3South Korea6,181,28023,898,188.375 USD
4Australia4,322,25017,919,022.119 USD
5Philippines2,991,98013,930,302.41 USD

Mozzarella Cheese Import Buyer Intelligence and Price Signals in New Zealand: Buyers, Demand, and Trade Partners

8 import partner companies are tracked for Mozzarella Cheese in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Mozzarella Cheese in New Zealand

4 sampled Mozzarella Cheese import transactions in New Zealand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Mozzarella Cheese sampled import transaction unit prices by date in New Zealand: 2025-09-16: 5.71 USD / kg, 2025-09-16: 5.70 USD / kg, 2025-09-13: 4.15 USD / kg, 2025-09-10: 12.50 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-09-16AMU* ***** ********** **** ** *** ******* *** ********** ************** *** ******* ** *** *** * ***5.71 USD / kg (-) (-)-
2025-09-16AMU* ***** ********** **** ** *** ******* *** ********** ************** *** ******* ** *** *** * ***5.70 USD / kg (-) (-)-
2025-09-13OTH** *************** ********** ********** **** * * ***** **** * * **** ** ***** ******4.15 USD / kg (-) (-)-
2025-09-10MOZ******* ****** ***** ******* ************* ********** ***** **********12.50 USD / kg (-) (-)-

Top Mozzarella Cheese Buyers, Importers, and Demand Partners in New Zealand

Review leading buyer profiles and compare them with 8 total import partner companies tracked for Mozzarella Cheese in New Zealand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(New Zealand)
Latest Import Transaction: 2026-03-08
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(New Zealand)
Latest Import Transaction: 2026-03-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood WholesalersFood PackagingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleTradeFood ManufacturingFarming / Production / Processing / Packing
(New Zealand)
Latest Import Transaction: 2026-03-08
Industries: Food ManufacturingFood WholesalersBeverage Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleTrade
(New Zealand)
Latest Import Transaction: 2026-03-08
Industries: Beverage ManufacturingOthersFood Manufacturing
Value Chain Roles: OthersTrade
(New Zealand)
Latest Import Transaction: 2026-03-08
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Services And Drinking PlacesBeverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
(New Zealand)
Latest Import Transaction: 2026-03-08
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
New Zealand Import Partner Coverage
8 companies
Import partner company count highlights demand-side visibility for Mozzarella Cheese in New Zealand.
Use Supply Chain Intelligence analytics and company profiles to identify active Mozzarella Cheese importers, distributors, and buyer networks in New Zealand.

Annual Import Value, Volume, and Demand Size for Mozzarella Cheese in New Zealand (HS Code 040610)

Track 3 years of Mozzarella Cheese import volume and value in New Zealand to assess demand growth and market momentum.
YearVolumeValue
20241,895,82212,575,898 USD
20231,647,21610,080,237 USD
20221,826,57910,869,089 USD

Top Origin Supplier Countries Supplying Mozzarella Cheese to New Zealand (HS Code 040610) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Mozzarella Cheese to New Zealand.
RankCountryVolumeValue
1Australia1,251,2307,857,372.377 USD
2Italy218,1811,869,272.056 USD
3United States282,8901,731,242.428 USD
4France21,873401,484.314 USD
5India62,293340,443.857 USD

Classification

Product TypeProcessed Food
Product FormChilled / Frozen
Industry PositionDairy Processed Product (Foodservice and Ingredient)

Market

Mozzarella cheese in New Zealand is produced primarily for foodservice and industrial ingredient use, with product formats including IQF mozzarella and mozzarella curd for further processing. Production is tied to New Zealand’s pasture-based dairy system and its strongly seasonal milk supply peak, with large processors coordinating processing and cold-chain logistics for domestic and export channels. The wider dairy sector is export-oriented and operates under MPI animal-products export rules, including risk management and official assurance systems that vary by destination market. Commercial demand is largely B2B (foodservice and manufacturers), with retail demand linked to at-home cooking and pizza usage.
Market RoleMajor dairy producer and exporter; producer and exporter of mozzarella and processing-cheese ingredients
Domestic RoleFoodservice and retail ingredient cheese (pizza/baking) with industrial use in processed foods
Market GrowthGrowing (near-term (2025–2026))processor capacity expansion in foodservice mozzarella lines and industrial cheese products
SeasonalityMilk supply is strongly seasonal in many New Zealand dairy systems, with spring peak flows that can drive higher cheese processing throughput and a lower-supply winter period.

Specification

Physical Attributes
  • Melt and stretch performance suitable for pizza and bakery applications
  • Rindless, mild-flavoured white cheese profile consistent with mozzarella-style products
Compositional Metrics
  • Moisture class (higher-moisture vs lower-moisture) influences shreddability and melt behavior
  • Curd pH and calcium state at stretching influence final stretch and texture
Grades
  • Industrial/foodservice specification grades (e.g., pizza topping functionality, processing-curd inputs)
Packaging
  • IQF frozen mozzarella formats for foodservice applications
  • Bulk curd or blocks for processing applications
  • Retail consumer packs (e.g., shredded/sliced) where applicable

Supply Chain

Value Chain
  • Milk collection from pasture-based farms → cheese plant processing (pasta filata) → portioning/shredding or curd supply → (optional) IQF freezing → cold storage → export certification (E-cert/official assurance where required) → export logistics or domestic distribution
Temperature
  • Cold-chain control is required for chilled mozzarella; frozen chain management is used for IQF formats.
Freight IntensityMedium
Transport ModeSea

Risks

Biosecurity HighA foot-and-mouth disease (FMD) incursion is a major biosecurity threat for New Zealand and could severely disrupt dairy operations and international market access for animal products, including cheese exports, through movement controls and trade restrictions.Maintain strict on-farm and transport biosecurity, ensure rapid reporting and response readiness, and build contingency sourcing and inventory plans for customers dependent on New Zealand-origin mozzarella.
Logistics MediumExport mozzarella relies on reliable cold-chain logistics (often via refrigerated sea freight); disruptions can increase costs, cause delays, and raise cold-chain integrity risk for chilled/frozen products.Use validated cold-chain SOPs, build buffer time and storage capacity into plans, and contract reefer capacity with clear temperature monitoring and exception-handling procedures.
Food Safety MediumListeria monocytogenes is a persistent hazard for ready-to-eat foods and can grow at refrigeration temperatures; dairy processors and importers face recall and enforcement risk if environmental controls, verification testing, and sanitation are not robust.Implement and audit an environmental monitoring program and Listeria management plan aligned to regulatory guidance, and segment high-hygiene zones for post-process handling.
Regulatory Compliance MediumOverseas Market Access Requirements (OMARs) differ by destination and may require official assurances and specific chain controls; documentation or eligibility gaps can delay or block shipments.Run market-by-market OMAR compliance checks before production, confirm exporter registration status and RMP/RCS coverage across the chain, and pre-validate E-cert data and declarations.
Sustainability MediumCustomer and policy scrutiny of dairy’s emissions and freshwater footprint can affect procurement standards, reporting requirements, and buyer acceptance criteria for dairy-derived products.Provide farm-to-factory sustainability reporting aligned to customer needs (emissions and water), and align supplier assurance with sector and government guidance on emissions and freshwater management.
Sustainability
  • Greenhouse gas emissions (particularly methane and nitrous oxide from livestock) are a high-scrutiny theme for New Zealand dairy supply chains, influencing customer requirements and policy expectations.
  • Freshwater and nutrient management expectations (including sector initiatives such as the Sustainable Dairying: Water Accord) can affect supplier assurance and market-access narratives for dairy-derived products.
Labor & Social
  • Workforce availability is a documented constraint in New Zealand dairying; buyers may see increased emphasis on safe, modern workplaces and retention practices across farm and processing operations.
  • Workforce strategies in the sector include facilitating access to international employees to address labor shortages, increasing the importance of transparent recruitment and employment practices.

FAQ

What are the key government compliance steps to export mozzarella (as a dairy product) from New Zealand?MPI outlines a step-by-step export process for dairy products that includes meeting New Zealand legislation and food standards, operating under a registered and verified risk management programme when official assurance is needed, checking destination Overseas Market Access Requirements (OMARs), and using MPI systems such as E-cert to support traceability and export certification where required.
Which New Zealand companies are publicly documented as producing mozzarella products for foodservice or processing use?Fonterra has publicly reported expanding production of IQF mozzarella at its Eltham site for its foodservice channel. Open Country Dairy publicly describes producing processing cheese products including mozzarella curd for applications such as pizza topping and further processing.
What is the single most disruptive country risk for New Zealand mozzarella exports?Foot-and-mouth disease is identified by New Zealand dairy industry sources as a major biosecurity threat; an incursion could trigger movement controls and severe trade disruption for animal products, including dairy exports such as mozzarella and other cheeses.

Other Mozzarella Cheese Country Markets for Supplier, Export, and Price Comparison from New Zealand

Compare Mozzarella Cheese supplier coverage, trade flows, and price benchmarks across countries related to New Zealand.
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