Roquefort Cheese
HS Code: 040640 - Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)
Market:
Share in Export
2023
0.35%Rank 17
Share in Import
2023
4.89%Rank 6
Export Volume
2023
343.96KKG
1Y -13.39%
Import Volume
2023
2.20MKG
1Y -11.02%
Overview of Roquefort Cheese Market in United States
Browse the total import/export value of Roquefort Cheese in United States with a summary of price and production data.
2026년 2월 16일 ~ 2026년 2월 23일
-
in 2023
+2.53M
USD
Ranked 0th, 0% share in global export
1Y
-3.43%
3Y
+34.80%
5Y
+2.89%
in 2023
+37.17M
USD
Ranked 0th, 0% share in global import
1Y
+4.30%
3Y
+9.05%
5Y
+2.80%
in 2023
-
Export
Discover export data of Roquefort Cheese from United States. Get export value, volume, price data, trends and more. The information below is based on the HS code 040640 (Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)).
Import
Discover import data of Roquefort Cheese to United States. Get import value, volume, price data, trends and more. The information below is based on the HS code 040640 (Dairy produce; cheese, blue-veined and other cheese containing veins produced by Penicillium roqueforti (not grated, powdered or processed)).
No Data Available
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