신선 미절단 소고기
HS Code: 0201 - Meat of bovine animals; fresh or chilled
|
FAO Code: 1806 - Beef and Buffalo Meat, primaryMarket:
Share in Export
2023
3.69%Rank 9
Share in Import
2023
5.25%Rank 6
Share in Production
2023
1.72%Rank 12
Export Volume
2023
164.34MKG
1Y -8.86%
Import Volume
2023
192.17MKG
1Y -5.94%
Production Volume
2023
1.30BKG
1Y -4.40%
Overview of 신선 미절단 소고기 Market in 프랑스
Browse the total import/export value of 신선 미절단 소고기 in 프랑스 with a summary of price and production data.
2025년 11월 10일 ~ 2025년 11월 17일
-1.86%
compared to the week before
of all changes in country's wholesale prices
M
+11.77%
Q
+8.75%
Y
+12.64%
in 2023
-
in 2023
-
in 2023
+1.30B
KG
Ranked 12th, % share in global production
1Y
-4.40%
3Y
-9.28%
5Y
-10.86%
Products
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Basic Suppliers
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News
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On-the-Ground Updates
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Opinion
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Report
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Price Entries
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Production
Discover production data of 신선 미절단 소고기 in 프랑스. Get production volume, price data, trends, and more. The information below is based on the FAO code 1806 (Beef and Buffalo Meat, primary).
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