앵귈라 신선 돼지고기 햄 및 목살 market overview 2024

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신선 돼지고기 햄 및 목살

HS Code: 020319 - Meat; of swine, n.e.c. in item no. 0203.1, fresh or chilled

FAO Code: 1035 - Meat of pig with the bone, fresh or chilled

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Production

Discover production data of 신선 돼지고기 햄 및 목살 in 앵귈라. Get production volume, price data, trends, and more. The information below is based on the FAO code 1035 (Meat of pig with the bone, fresh or chilled).

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